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22,95 $
A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen.
Making your own great-tasting canned goods is wonderfully easy... » Lire la suite...
HEARST
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mai 2018
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Sur commande :
2 à 4 semaines
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33,95 $
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn... » Lire la suite...
STOREY PUBLISHING
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juin 2018
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Sur commande :
2 à 4 semaines
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32,50 $
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates.
Canning isn’t just about putting food in... » Lire la suite...
RODALE BOOKS
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juillet 2018
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Sur commande :
2 à 4 semaines
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23,95 $
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?
Combining their experience as cooks, caterers, foragers and farmers, Anja, Jen and Mimi bring y... » Lire la suite...
CHRONICLE BOOKS
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janvier 2018
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32,99 $
VOYAGEUR PRESS
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juin 2018
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Sur commande :
2 à 4 semaines
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24,99 $
You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfec... » Lire la suite...
HARVARD COMMON PRESS
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avril 2018
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Sur commande :
2 à 4 semaines
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33,99 $
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for p... » Lire la suite...
TEN SPEED PRESS
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juin 2018
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Sur commande :
2 à 4 semaines
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27,99 $
Dig in and get creative with the world’s favourite jar!
Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Househol... » Lire la suite...
EBURY PRESS
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juin 2018
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Sur commande :
2 à 4 semaines
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35,95 $
Plus de cent recettes pour conserver les fruits et les légumes de saison.
RUSTICA
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juillet 2018
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22,95 $
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.
How to Taste outlines the underlying principles of taste, and then ... » Lire la suite...
SASQUATCH BOOKS
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mars 2018
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