|
|
|
34,99 $
Take dessert from ordinary to extraordinary with 100 elegant spreads in Dessert Boards.
The perfect blend of savory and sweet, this cookbook combines the charcuterie board craze with decadent de... » Lire la suite...
CIDER MILL PRESS
|
mars 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
38,00 $
Natural Cakes guides novice and experienced bakers alike in making their favorite baked goods with plant-based food dyes, natural sweeteners, and whole grains.
Cakes are the utmost symbol of ce... » Lire la suite...
HARDIE GRANT BOOKS
|
février 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
35,99 $
Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites – think Cof... » Lire la suite...
QUADRILLE
|
avril 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
29,00 $
Have your cake and FEEL GREAT!
Now you can say yes to dessert! Let your air fryer whip up dreamy indulgences with a fraction of the fat and calories of traditionally prepared desserts. Packed wi... » Lire la suite...
CASTLE POINT PRESS
|
janvier 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
22,50 $
The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featurin... » Lire la suite...
HARDIE GRANT BOOKS
|
mars 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
53,00 $
A visually delicious collection that offers extraordinary flavor combinations with recipes that are as striking to behold as they are delicious to eat. Drawing on her mixed-race upbringing and bols... » Lire la suite...
HARDIE GRANT BOOKS
|
mars 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
53,00 $
I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it... » Lire la suite...
QUADRILLE
|
avril 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
59,95 $
The Ultimate Bundt Cook Book
120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble s... » Lire la suite...
EBURY PRESS
|
avril 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
38,95 $
Mon atelier levain . Apprenez à fabriquer votre propre levain liquide, à le nourrir, à le conserver, à le déshydrater et bien d'autres techniques de boulanger.. À partir ... » Lire la suite...
ARTEMIS
|
janvier 2023
Sur commande :
2 à 4 semaines
|
|
|
|
|
113,95 $
Un manuel destiné aux professionnels qui explique les techniques et propose des recettes pour tous les grands types de produits de la boulangerie française et internationale : levains, pains et bri... » Lire la suite...
EDITIONS D'ALAIN DUCASSE
|
janvier 2024
En stock :
Expédié en 48 heures.
|
|
|
|
|
|
1445 article(s) au panier.
Renaud-Bray vous offre les frais de livraison *
|