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Cuisine - Vin / Cuisine du monde
AFFICHER : » 10  » 25  » 50  articles par page
Healthy, Quick & Easy Smoothies Deck: 50 Recipes Under 300 Calories Made with 5 Ingredients WHITE, DANA ANGELO
29,99 $

DORLING KINDERSLEY | décembre 2025

À paraître
Let's Cook: Fun, Easy Recipes for Kids OLIVER, BUDDY
35,00 $
Get inspired by life in the food-loving Jamie Oliver family! Let’s Cook is a fantastic tool for building kitchen confidence in kids through flavor-packed food that the whole family can enjoy. Le... » Lire la suite...

APPETITE | septembre 2025

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Helados: Recetas de un paseo campo a través / Ice Cream: Recipes from a Walk Through the Countryside LÓPEZ MONTERO, PAULA
31,95 $
Un paseo por el campo en el que encontrar ricos e inesperados sabores para los helados. En otoño, piñones y moras; en invierno, almendras y cabello de ángel; en primavera, violetas, cerezas, fre... » Lire la suite...

DEBATE | septembre 2025

À paraître
Beyond Korean: Easy Korean and East-Asian Recipes That Anyone Can Make HUH, AARON
48,00 $

DORLING KINDERSLEY | décembre 2025

À paraître
Mary 90: My Very Best Recipes BERRY, MARY
59,95 $
This Is Mary Berry’s Very Best Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday with a career-spanning collection of iconic, fuss-free recipes for every occasion. ... » Lire la suite...

BBC WORLD | novembre 2025

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The Perini Ranch Steakhouse Cookbook: Stories and Recipes for Real Texas Food PERINI, LISA
TOM
43,50 $
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef an... » Lire la suite...

CIDER MILL PRESS | novembre 2025

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Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World) CHESHIRE, ABBY
36,99 $

HARPER COLLINS | janvier 2026

À paraître
Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond MCCOY, CHA
43,50 $
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommeli... » Lire la suite...

HARVEST | novembre 2025

À paraître
Drinking the World: A Wine Odyssey BLAIZE, BERT
BRZEZINSKI, VICTORIA
37,00 $
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines... » Lire la suite...

PAVILION | novembre 2025

À paraître
Cosy Cookbook (National Trust) COLLECTIF
26,99 $
80 brilliant comfort food recipes that work whether it’s cold outside or you just need to warm your heart. Each recipe is triple-tested and has suggested variations to add value and help use u... » Lire la suite...

PAVILION | septembre 2025

À paraître
The Story of Whisky MACLEAN, CHARLES
SMITH, GAVIN D.
75,00 $
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith This stylish, comprehensive guide takes the reader from th... » Lire la suite...

PAVILION | août 2025

Sur commande :  2 à 4 semaines
The Whiskey Bible: A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More) ROTHBAUM, NOAH
51,00 $
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado. The Whiskey Bible is a user's guide to all things whiskey (including, Scotch,... » Lire la suite...

WORKMAN PUBLISHING | septembre 2025

À paraître
The Get-Ahead Christmas Cook: The indispensable companion for effortless festive entertaining LOVETT, JANE
45,00 $
'There is no-one whose recipes I trust more' India Knight 'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and eleganc... » Lire la suite...

HEADLINE | septembre 2025

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Eat & Drink SMITH, OLLIE
16,99 $

HEADLINE | décembre 2025

À paraître
Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals BROWN, KARDEA
39,50 $
The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals. From Kardea Brown: Growing up in a household with ... » Lire la suite...

AMISTAD | novembre 2025

À paraître
Bake It Off: An Unofficial Taylor Swift-Inspired Cookbook for Every Era, from Breakfast to Midnights SMITH, LINDSEY
31,00 $
Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter e... » Lire la suite...

HARVEST | septembre 2025

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Rice, Miso Soup, Pickles: A simple Japanese menu for life DOI, YOSHIHARU
32,00 $

YELLOW KITE | décembre 2025

À paraître
Rooted in Fire: A Celebration of Native American and Mexican Cooking DESPAIN, PYET
43,50 $
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. ... » Lire la suite...

HARPERONE | novembre 2025

À paraître
A Taste of the Château: Celebrate Christmas the Chateau way with over 100 recipes, crafts and garden projects! STRAWBRIDGE, ANGEL
STRAWBRIDGE, DICK
38,00 $
Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge Drawing... » Lire la suite...

QUERCUS | septembre 2025

À paraître
Cheese Magic: Seasonal Recipes, Plates, and Pairings KUBICK, ERIKA
FORST, DEVON
37,00 $
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photograph... » Lire la suite...

RUNNING PRESS | septembre 2025

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The Soul of Spice: Indian Cuisine and A Chef’s Journey SARASIN, KEITH
43,50 $
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryan... » Lire la suite...

CIDER MILL PRESS | novembre 2025

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Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx PETRONI, CHRISTIAN
STEWART, MARTHA
43,50 $
Foreword by Martha Stewart The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-Amer... » Lire la suite...

HARVEST | septembre 2025

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Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy GRIGSON, SOPHIE
24,99 $
Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed full of recipes you want to cook' Prue Leith 'Delicious' Daily Mail Once settled into her... » Lire la suite...

HEADLINE | octobre 2025

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Kim Chi Eats the World: 75 Recipes Fit for a (Drag) Queen - A Cookbook CHI, KIM
46,00 $
KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur. Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the s... » Lire la suite...

UNION SQUARE PRESS | octobre 2025

À paraître
Untitled LD CB COLLECTIF
46,00 $

UNION SQUARE PRESS | octobre 2025

À paraître
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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