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33,95 $
Rediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci.
From Anna Vocino, the bestse... » Lire la suite...
BENBELLA BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
Food Network star Alex Guarnasche... » Lire la suite...
CLARKSON POTTER
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octobre 2024
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Sur commande :
2 à 4 semaines
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54,00 $
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’... » Lire la suite...
KNOPF ALFRED A
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octobre 2024
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Sur commande :
2 à 4 semaines
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24,98 $
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the h... » Lire la suite...
RIZZOLI USA
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septembre 2024
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Sur commande :
2 à 4 semaines
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47,00 $
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula a... » Lire la suite...
RIZZOLI USA
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novembre 2024
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Sur commande :
2 à 4 semaines
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53,95 $
Travel across Italy’s regions through food and discover the best of its produce and dishes.
For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty p... » Lire la suite...
RIZZOLI USA
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octobre 2024
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Sur commande :
2 à 4 semaines
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54,00 $
A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes—from the author of Japanese Home Cooking
In this dazzling and wholly original cookbook, culinary authority So... » Lire la suite...
KNOPF ALFRED A
|
novembre 2024
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Sur commande :
2 à 4 semaines
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40,00 $
This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.
Tan-men soup from Midnight Diner; risotto from Princess Mononoké... » Lire la suite...
PRESTEL
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octobre 2024
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Sur commande :
2 à 4 semaines
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53,95 $
Explore the heart of Japanese daily life through its iconic convenience stores!
For any visitor to Japan, it becomes immediately clear how central the convenience store (or ‘konbini’) is to ever... » Lire la suite...
RIZZOLI USA
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octobre 2024
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Sur commande :
2 à 4 semaines
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53,95 $
An authentic and evocative book featuring the classic baking recipes from around Lebanon.
“There is bread and salt between us.” This phrase, symbolizing the act of breaking bread together, welco... » Lire la suite...
RIZZOLI USA
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octobre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria
While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tas... » Lire la suite...
CLARKSON POTTER
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octobre 2024
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Sur commande :
2 à 4 semaines
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33,99 $
From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography.
A little-known fact abou... » Lire la suite...
PRESTEL
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septembre 2024
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Sur commande :
2 à 4 semaines
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26,95 $
Make every night taco night!
Bring together your favorite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night h... » Lire la suite...
RIZZOLI USA
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septembre 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN
'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break
SO VEGAN’s Roxy... » Lire la suite...
MICHAEL JOSEPH
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décembre 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Healthy Eating Made Simple.
This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.
Everyone will love these delicious, vibrant breakfasts, snacks, lunches, din... » Lire la suite...
EBURY PRESS
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décembre 2024
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Sur commande :
2 à 4 semaines
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24,98 $
This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and uncover the healing properties of food. One ... » Lire la suite...
RIZZOLI USA
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septembre 2024
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Sur commande :
2 à 4 semaines
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33,99 $
A popular wine columnist uncorks the basics in this vibrant, accessible, and empowering guide to tasting, choosing, pairing, and serving every kind of wine.
The world of wine can be intimidating... » Lire la suite...
PRESTEL
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septembre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
SPECIAL EDITION COVER OF THE NEW COOKBOOK FROM OTTOLENGHI
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
Yotam Otto... » Lire la suite...
APPETITE
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octobre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer T... » Lire la suite...
TEN SPEED PRESS
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octobre 2024
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Sur commande :
2 à 4 semaines
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59,95 $
‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the p... » Lire la suite...
BBC WORLD
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octobre 2024
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Sur commande :
2 à 4 semaines
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42,50 $
A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.
... » Lire la suite...
TEN SPEED PRESS
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septembre 2024
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Sur commande :
2 à 4 semaines
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40,00 $
The best of Hong Kong cuisine, from AM to PM.
A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food an... » Lire la suite...
RIZZOLI USA
|
août 2024
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Sur commande :
2 à 4 semaines
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30,00 $
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.
Covering everyth... » Lire la suite...
SASQUATCH BOOKS
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décembre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.
To many, German food is humble comfort food, the k... » Lire la suite...
TEN SPEED PRESS
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octobre 2024
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Sur commande :
2 à 4 semaines
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36,99 $
Indulge in scrumptious, 30-minute plant-based recipes that deliver the essential nutrients you need for optimal health, from the founder of Food Revolution Network.
Are you seeking plant-based r... » Lire la suite...
HAY HOUSE
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octobre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation.
In Jewish tradition, holidays are a time for family and feasting, and for Joan Nat... » Lire la suite...
KNOPF ALFRED A
|
novembre 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake Monday
Who doesn’t crave a delicious dose of nostalgia after a long day? Nothing soothes the sou... » Lire la suite...
DORLING KINDERSLEY
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octobre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
Cheat days and dieting are out. Nourishing everyday indulgence is in.
In Everyday Indulgence, Lindsay Moser shares 80+ supercharged recipes packed with protein, fiber, and micronutrients for the... » Lire la suite...
DORLING KINDERSLEY
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novembre 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Bring easy, home-cooked comfort to your table every night of the week with over 120 "recipes for real life" from the creator of the beloved food blog Spend with Pennies.
For over a decade, Holly... » Lire la suite...
DORLING KINDERSLEY
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septembre 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Make your comfort food dreams come true with Comfy, the essential cookbook for simple, indulgent and joyful dinners to make your heart sing.
Creator of the renowned food blog Don't Go Bacon My H... » Lire la suite...
MICHAEL JOSEPH
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octobre 2024
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Sur commande :
2 à 4 semaines
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50,00 $
A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show.
Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and ... » Lire la suite...
AMERICA'S TEST KITCHEN
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septembre 2024
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Sur commande :
2 à 4 semaines
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34,99 $
Sip and snack your way through the realms of Dungeons & Dragons with these 50 recipe cards from the New York Times bestselling authors of the Heroes' Feast cookbooks.
This oversize deck of 50 ca... » Lire la suite...
CLARKSON POTTER
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octobre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
Amazing, big-flavor recipes for food-obsessed people from one of social media’s most beloved and popular personalities Henry Laporte a.k.a. @Salt_Hank.
Henry Laporte, better known as Salt Hank, ... » Lire la suite...
PENGUIN CANADA
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octobre 2024
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Sur commande :
2 à 4 semaines
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45,95 $
The official cookbook inspired by the Toho Godzilla movies and creatures, featuring a wide variety of fun, kaiju-themed food and drink recipes to suit all tastes and skill levels, including the scr... » Lire la suite...
TITAN BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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39,99 $
Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibl... » Lire la suite...
TITAN BOOKS
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septembre 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games.
Venture into the twists and turns of ... » Lire la suite...
TITAN BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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53,99 $
Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unoffici... » Lire la suite...
TITAN BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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33,99 $
Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer.
From its origins in the West Indies and its seafaring a... » Lire la suite...
DORLING KINDERSLEY
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septembre 2024
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Sur commande :
2 à 4 semaines
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49,95 $
Harness the transformative power of protein and chart your course to better health today!
Over 150 recipes, plus weekly and monthly meal plans!
In Prioritizing Protein, Melissa Sevigny delves... » Lire la suite...
VICTORY BELT PUBLISHING
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décembre 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Welcome to the Smooth Life—with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin Coast
Ashley and Taylor Johnston share their creative, c... » Lire la suite...
DORLING KINDERSLEY
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décembre 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Bestselling author James DiNicolantonio partners with acclaimed chef Tricia Williams to unlock the power of protein with 100 salt-infused recipes to help you perform better, live longer, and eat ha... » Lire la suite...
VICTORY BELT PUBLISHING
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novembre 2024
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Sur commande :
2 à 4 semaines
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34,95 $
Based on the award winning television series, Comfort Food is a cookbook full of recipes that bring on the "good feels", spark joy and celebrate all things yummy.
The food is sometimes indulgent... » Lire la suite...
WHITECAP
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mars 2025
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Sur commande :
2 à 4 semaines
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42,00 $
"Street food with a touch of magic?The Flygerians deserve to soar high"?Jimi Famurewa, award-winning food critic, The Evening Standard, London
Meet two inseparable sisters, Jo and Jess Edun, who... » Lire la suite...
RYLAND PETERS & SMALL
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septembre 2024
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Sur commande :
2 à 4 semaines
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24,95 $
Modern ranch-to-table cowboy cuisine.
The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and today's western ra... » Lire la suite...
ROBERT ROSE
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septembre 2024
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Sur commande :
2 à 4 semaines
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19,95 $
In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about suste... » Lire la suite...
FIREFLY
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septembre 2024
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Sur commande :
2 à 4 semaines
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29,95 $
Authentic recipes and instruction from the founder of France's Atelier de la Crêpe.
Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, becaus... » Lire la suite...
ROBERT ROSE
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septembre 2024
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Sur commande :
2 à 4 semaines
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42,00 $
"Sorry, NYC?the best pizza maker in the world has been named, and he lives in London"?New York Post
Michele Pascarella, the founder of London’s "Napoli on the Road", was named the best pizza mak... » Lire la suite...
RYLAND PETERS & SMALL
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octobre 2024
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Sur commande :
2 à 4 semaines
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23,99 $
Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and fragrant ingredients with added toppings to add vibrant color and interesting tex... » Lire la suite...
RYLAND PETERS & SMALL
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novembre 2024
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Sur commande :
2 à 4 semaines
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42,00 $
A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months!
And what better way is there to spend ... » Lire la suite...
RYLAND PETERS & SMALL
|
octobre 2024
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Sur commande :
2 à 4 semaines
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26,99 $
"It's a great idea – a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves"?Telegraph Online
"In this charming bit of historical... » Lire la suite...
RYLAND PETERS & SMALL
|
octobre 2024
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En réapprovisionnement :
2 à 4 semaines
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