|
|
|
|
22,99 $
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.
Travel around the Far East from the comfor... » Lire la suite...
RYLAND PETERS & SMALL
|
octobre 2025
|
|
25,99 $
Enjoy the true taste of Spain and explore this fascinating country’s love affair with rice.
This book brings together delicious rice and noodle dishes from all over Spain, from regional classics... » Lire la suite...
RYLAND PETERS & SMALL
|
septembre 2025
|
|
25,99 $
RYLAND PETERS & SMALL
|
décembre 2025
|
|
25,99 $
RYLAND PETERS & SMALL
|
janvier 2027
|
|
26,99 $
Take your taste buds on an appetizing adventure with this delicious collection of over 65 recipes for authentic street food.
Long gone are the days of having to visit top-notch restaurants in or... » Lire la suite...
RYLAND PETERS & SMALL
|
juillet 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
37,99 $
Morning favorites get jazzed up and dressed for dinner.
An exciting collection of daring recipes that break all the rules. Sample all the breakfast greats, from eggs, waffles, and sandwiches to ... » Lire la suite...
RYLAND PETERS & SMALL
|
novembre 2025
|
|
45,00 $
Stunning recipes for patisserie, desserts, and savories with a CONTEMPORARY JAPANESE TWIST.
This elegant collection is aimed at the confident home-cook who has an interest in using ingredients s... » Lire la suite...
RYLAND PETERS & SMALL
|
octobre 2025
|
|
68,95 $
À la croisée de la mémoire et de la gastronomie, la docteure en histoire et cheffe Hélène Jawhara Piñer retrace, au fil de 55 plats, le parcours des juifs d'Espagne et de la diaspora à travers leur... » Lire la suite...
ROUERGUE ED DU
|
octobre 2025
|
|
39,99 $
Comer es una experiencia única; es alegría, confort, nostalgia y otras muchas sensaciones increíbles. Descúbrelo en este libro sobre la neurología de los sabores.
Si alguna vez perdiste el senti... » Lire la suite...
DORLING KINDERSLEY
|
novembre 2025
|
|
35,50 $
Noodle Box delivers fifty recipes in one classic takeout container.
Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the... » Lire la suite...
RIZZOLI USA
|
octobre 2025
|
|
47,00 $
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer.
Maureen Abood’s authoritative cookbook celebrates the delicious baked... » Lire la suite...
COUNTRYMAN PRESS
|
octobre 2025
|
|
48,00 $
The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting
From a serendipitous meeting on a street corner in a tiny tow... » Lire la suite...
AVERY
|
septembre 2025
|
|
27,95 $
BLUE STAR PRESS
|
décembre 2025
|
|
47,00 $
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, w... » Lire la suite...
RIZZOLI USA
|
novembre 2025
|
|
60,00 $
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of ... » Lire la suite...
RIZZOLI USA
|
septembre 2025
|
|
55,00 $
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook ... » Lire la suite...
RIZZOLI USA
|
septembre 2025
|
|
48,00 $
When you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
When learning to ... » Lire la suite...
TEN SPEED PRESS
|
septembre 2025
|
|
54,00 $
Una moderna colección de las recetas imprescindibles para tu hogar.
Este curso de cocina internacional combina las recetas de siempre y otras más modernos. Aborda todos los aspectos de la prepar... » Lire la suite...
DORLING KINDERSLEY
|
septembre 2025
|
|
28,99 $
DORLING KINDERSLEY
|
décembre 2025
|
|
55,00 $
French food doesn’t need to be complicated or intimidating. In Bon App!, Isabelle Dunn shares how to make delicious and simple dishes, perfect for any night of the week.
This book is packed with... » Lire la suite...
RIZZOLI USA
|
septembre 2025
|
|
48,00 $
Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang.
Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth... » Lire la suite...
DORLING KINDERSLEY
|
novembre 2025
|
|
55,00 $
Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook.
“Opa” is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on... » Lire la suite...
RIZZOLI USA
|
septembre 2025
|
|
74,95 $
Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and... » Lire la suite...
EBURY PRESS
|
octobre 2025
|
|
19,98 $
Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrec... » Lire la suite...
RIZZOLI USA
|
septembre 2025
|
|
31,95 $
Una hoja de laurel, una cabeza de ajos, un par de almendras o un trozo de pan seco son ingredientes que desbordan poesía y que con su franciscana humildad rectifican sabores y abren las puertas a a... » Lire la suite...
DEBATE
|
septembre 2025
|
|
|
1444 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|