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Cuisine - Vin / Gastronomie
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Mes recettes : album à remplir COLLECTIF
43,95 $
Un carnet afin de noter ses recettes de cuisine, avec douze intercalaires pour les organiser, des astuces, entre autres.

EDITIONS 365 | octobre 2025

À paraître
The Lost Kitchen Volume 2 FRENCH, ERIN
56,00 $

CELADON BOOKS | octobre 2025

À paraître
California Cooking and Southern Style SCHULTZ, FRANCES
32,00 $
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.” —Booklist Enterta... » Lire la suite...

SKYHORSE PUBLISHING | novembre 2025

À paraître
The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness BOEHM, KEVIN
35,00 $
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30... » Lire la suite...

ABRAMS | novembre 2025

À paraître
Queers at the Table: An Illustrated Guide to Queer Food (with Recipes) ELIAS, MEGAN J
KETCHUM, ALEX D
28,95 $
An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food Food has long played an important role in queer culture. Lesbian- ... » Lire la suite...

ARSENAL PULP PRESS | octobre 2025

À paraître
How to Cook A Coyote: The Joy of Old Age FUSSELL, BETTY
34,00 $

CATAPULT | décembre 2025

À paraître
Entertaining STEWART, MARTHA
66,00 $
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the te... » Lire la suite...

CLARKSON POTTER | octobre 2025

À paraître
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects WILSON, BEE
41,99 $
‘Extraordinary’ TELEGRAPH ????? 'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN This strikingly original account from award-winning food writer Be... » Lire la suite...

W.W.NORTON & COMPANY | novembre 2025

À paraître
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places COLLECTIF
79,00 $
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen ... » Lire la suite...

TEN SPEED PRESS | septembre 2025

Sur commande :  2 à 4 semaines
Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors HUNTER, MICHAEL
45,00 $
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing ... » Lire la suite...

PENGUIN CANADA | septembre 2025

Sur commande :  2 à 4 semaines
The History of Whiskey: in 100 Barrels, Bottles, and More ROBINSON, ROBIN
39,99 $
Explore the people, discoveries, and innovations that created the “water of life” in this compelling, richly illustrated narrative. In this beautiful volume, renowned whiskey educator Robin Robi... » Lire la suite...

COUNTRYMAN PRESS | octobre 2025

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She's a Host: An Unbuttoned Cookbook for Elegant Entertaining LICHY, ERIN
48,00 $
Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy The secret to hosting success is simple: make the dish... » Lire la suite...

DORLING KINDERSLEY | octobre 2025

À paraître
A Screaming Blast: Exceptional Entertaining GARDNER, REBECCA
KUEHL, ADAM
60,00 $
Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to inti... » Lire la suite...

RIZZOLI USA | septembre 2025

Sur commande :  2 à 4 semaines
Party People: A Cookbook for Creative Celebrations LARSON, BRIE
MCBROOM, COURTNEY
48,00 $
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Co... » Lire la suite...

DORLING KINDERSLEY | octobre 2025

À paraître
I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches NIEPORENT, DREW
40,00 $
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more ... » Lire la suite...

GRAND CENTRAL PUBLISHING | septembre 2025

À paraître
Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion PETERSON, CASSANDRA
43,00 $
New York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round. Hello darling, it... » Lire la suite...

GRAND CENTRAL PUBLISHING | octobre 2025

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Dinner Party Animal: Recipes to Make Every Day a Celebration COHEN, JAKE
43,50 $
“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, a... » Lire la suite...

HARVEST | septembre 2025

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Hello Kitty and Friends: The Cookbook: Supercute Recipes for Fun and Friendship FUJIKAWA, JENN
29,00 $
Inspired by Hello Kitty and everyone's favorite Sanrio characters, Hello Kitty and Friends: The Cookbook is an official illustrated collection of 60 fun and delicious recipes from comfort meals to ... » Lire la suite...

RUNNING PRESS | octobre 2025

À paraître
To Die For: A Cookbook of Gravestone Recipes GRANT, ROSIE
32,00 $
An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed. For so many, food is a... » Lire la suite...

HARVEST | octobre 2025

À paraître
The Best American Food and Travel Writing 2025 TERRY, BRYANT
SAXENA, JAYA
23,99 $
A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry. The innovative and celebrated ... » Lire la suite...

MARINER BOOKS | octobre 2025

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Let's Party: Recipes and Menus for Celebrating Every Day PELOSI, DAN
46,00 $
GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in. Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a m... » Lire la suite...

UNION SQUARE PRESS | septembre 2025

Sur commande :  2 à 4 semaines
I Love Trader Joe's Party Cookbook: 15th Anniversary Edition TWOHY, CHERIE MERCER
26,95 $
Make your next get-together fabulous with the help of the one and only Trader Joe's® cookbook made for entertaining and hosting on a budget. One quick stop at your local Trader Joe’s and you’ll ... » Lire la suite...

ULYSSES PRESS | septembre 2025

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Feast on Your Life ADLER, TAMAR
41,00 $

SCRIBNER | décembre 2025

À paraître
De l'essence dans nos assiettes : enquête sur un secret bien huilé COUDRAY, GUILLAUME
39,95 $
Une enquête dans laquelle l'auteur révèle qu'un procédé industriel ancré dans l'agroalimentaire repose sur un produit dont la toxicité est connue depuis les années 1970. Echappant aux obligations d... » Lire la suite...

LA DECOUVERTE | octobre 2025

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Let Rise LOO, ADAM
24,95 $
This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values first and letting the dough rise. In Let Rise, Adam Loo takes readers on ... » Lire la suite...

POWNAL STREET PRESS | novembre 2025

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2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1444 article(s) au panier.
Sous-total: 35 715,78 $
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