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46,50 $
From the author of Serial Griller and South’s Best Butts, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.
Sometimes, the best ... » Lire la suite...
HARVEST
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mai 2023
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Sur commande :
2 à 4 semaines
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50,00 $
A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned ... » Lire la suite...
HARVEST
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septembre 2023
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Sur commande :
2 à 4 semaines
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36,99 $
Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contempora... » Lire la suite...
MARINER BOOKS
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juillet 2023
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Sur commande :
2 à 4 semaines
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24,99 $
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily li... » Lire la suite...
AMISTAD
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août 2023
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Sur commande :
2 à 4 semaines
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32,95 $
La cuisine est « l'art d'apprêter les mets et de les rendre agréables au goût », nous dit Brillat-Savarin. Mais qu'est- ce que le goût ? Aspect, couleur, odeur, saveur, texture, température partici... » Lire la suite...
ARGOL EDITIONS
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août 2023
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En stock :
Habituellement expédié en 3 à 5 jours.
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32,00 $
“An intense, thought-provoking enquiry into the very nature of cooking.” -- Nigella Lawson
“One of the most original food books I’ve ever read, at once intelligent and sensuous, witty, provokin... » Lire la suite...
PUSHKIN PRESS
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juin 2023
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Sur commande :
2 à 4 semaines
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41,00 $
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, ... » Lire la suite...
PENGUIN PRESS
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juin 2023
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Sur commande :
2 à 4 semaines
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36,00 $
“You've heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confeder... » Lire la suite...
APPETITE
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juin 2023
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Sur commande :
2 à 4 semaines
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40,00 $
A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining.
Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family l... » Lire la suite...
W.W.NORTON & COMPANY
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mai 2023
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Sur commande :
2 à 4 semaines
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36,99 $
There’s no need to go AFK to host the perfect game night. With 50 delicious, accessible, and table-ready recipes, The Ultimate Gamers Cookbook will make every game night a win!
Level up your gam... » Lire la suite...
INSIGHT EDITIONS
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mai 2023
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Sur commande :
2 à 4 semaines
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