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24,95 $
A go-to collection of more than 80 recipes to take your cooking from “ho hum” to “hot damn!”Never again will you find yourself wondering, “What should I make with my main?”
Everyone knows what t... » Lire la suite...
APPETITE
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octobre 2017
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Sur commande :
2 à 4 semaines
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37,50 $
Des recettes d'apéritifs simples à réaliser : tuiles au parmesan et au sésame, blinis de saumon fumé, cuillères apéritives au thon mariné ou brochettes de boudin blanc et mangue. La présentation qu... » Lire la suite...
HACHETTE PRATIQUE
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octobre 2017
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15,50 $
Trente recettes de soupes et veloutés à préparer en sept minutes maximum : soupe aux lentilles, blettes et citron, soupe froide avocat coco, soupe de brocoli au stilton.
HACHETTE PRATIQUE
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octobre 2017
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12,99 $
Tasty soups for every occasion from broths and bisques to chowders and gumbos, photographed throughout.
SOUTHWATER
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août 2017
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Sur commande :
2 à 4 semaines
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22,99 $
Big flavors come in small bites.
With Small Bites, novice and experienced hosts can prepare easy appetizers that will impress and delight any crowd. Choose from more than 60 savory recipes for f... » Lire la suite...
GIBBS-SMITH
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septembre 2017
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Sur commande :
2 à 4 semaines
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22,99 $
Inspiration for quick, delicious, healthy bowls of homemade soup.
Ranking among warm sweaters and cozy blankets, a piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging... » Lire la suite...
GIBBS-SMITH
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août 2017
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Sur commande :
2 à 4 semaines
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35,95 $
Nothing is more comforting at the end of the day than a hearty bowl of homemade soup and freshly baked bread and this book makes it easy to do enjoy this perfect pairing in under an hour. Easy Soup... » Lire la suite...
CHRONICLE BOOKS
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septembre 2017
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Sur commande :
2 à 4 semaines
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21,99 $
Leon, the home of naturally fast food, was founded on the twin principles that food can both taste good and do you good. In this book, bestselling Leon authors John Vincent and Rebecca Seal bring t... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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novembre 2017
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Sur commande :
2 à 4 semaines
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26,95 $
A simple, delicious concept—what can’t be improved with extra cheese?
What is a bowl of spaghetti without a heavy snowdrift of Parmesan? A pizza needs a stringy mess of mozzarella on top. Is th... » Lire la suite...
RIZZOLI USA
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avril 2017
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Sur commande :
2 à 4 semaines
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49,95 $
Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the introductions or appendices of cookbooks. Until now there has not been a comprehensive c... » Lire la suite...
CHELSEA GREEN
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juin 2017
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