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47,00 $
An authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks.
Fermented and live-culture foods are beloved for their bold and layered flavors as well as... » Lire la suite...
TEN SPEED PRESS
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août 2019
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Sur commande :
2 à 4 semaines
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27,95 $
An updated collection of 250 classic and inventive pickling recipes with a brand-new section on fermentation.
A new edition of an old favorite, The Complete Book of Pickling is full of classic r... » Lire la suite...
ROBERT ROSE
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avril 2009
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Sur commande :
2 à 4 semaines
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24,95 $
CHRONICLE BOOKS
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février 2019
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Sur commande :
2 à 4 semaines
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42,95 $
A gorgeous and inspiring resource on fermenting for cooks of all skill levels
120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and d... » Lire la suite...
CHRONICLE BOOKS
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mars 2019
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Sur commande :
2 à 4 semaines
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13,99 $
GIBBS-SMITH
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juillet 2019
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Sur commande :
2 à 4 semaines
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32,99 $
Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using the husk of corn to make a vegetable stock to using lemon zest to i... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2019
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Sur commande :
2 à 4 semaines
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50,00 $
QUADRILLE
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mars 2019
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Sur commande :
2 à 4 semaines
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39,95 $
Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers ac... » Lire la suite...
STOREY PUBLISHING
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juillet 2019
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Sur commande :
2 à 4 semaines
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33,99 $
GOOD BOOKS
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avril 2019
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Sur commande :
2 à 4 semaines
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35,95 $
HAYNES PUBL. GROUP
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mars 2019
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Sur commande :
2 à 4 semaines
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