|
|
|
|
47,00 $
Discover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth. Salads for Every Season is your essential guide to creating delicious and sati... » Lire la suite...
WELDON OWEN
|
février 2026
|
|
36,99 $
INSIGHT EDITIONS
|
avril 2026
|
|
34,99 $
ANDREWS MCMEEL PUBLISHING
|
avril 2026
|
|
19,99 $
Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City’s rich history and culture of barbecue along with 15 recipes that bring KC’s unique flavors from th... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
|
mars 2026
|
|
47,00 $
WELDON OWEN
|
avril 2026
|
|
19,99 $
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every ... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
|
janvier 2026
|
|
39,99 $
WELDON OWEN
|
mars 2026
|
|
39,99 $
WELDON OWEN
|
mars 2026
|
|
29,95 $
Des conseils pour réaliser des pâtisseries japonaises grâce à des techniques en pas à pas : mochi, wagashi, dorayaki, yatsuhashi, yokan, matcha, kakigori, entre autres. Avec des informations sur le... » Lire la suite...
MANGO
|
février 2026
|
|
53,95 $
150 recettes de pâtes italiennes proposées par l'équipe des chefs de Big Mamma.
MARABOUT
|
février 2026
|
|
29,95 $
More than 100 high-protein salads to fuel your day – fast!
Packed with over 100 high-protein salad recipes, this book is your go-to guide to eating more protein every day. Whether you're craving... » Lire la suite...
RIZZOLI USA
|
février 2026
|
|
40,00 $
The best of Malaysian cuisine and culture, from a.m. to p.m.
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of Georg... » Lire la suite...
RIZZOLI USA
|
mars 2026
|
|
47,95 $
Después del éxito arrollador de Simple, vuelve el mejor Ottolenghi con un nuevo gran recetario a todo color.
Descubre el arte de compartir mesa y la comida reconfortante al estilo de Ottolenghi.... » Lire la suite...
SALAMANDRA BLACK
|
janvier 2026
|
|
41,00 $
So you’ve seen a video online, had a conversation with a friend or seen a post on social media, and you’ve decided that enough is enough. You’ve had the lightbulb moment and you want to go vegan fo... » Lire la suite...
RANDOM HOUSE
|
janvier 2026
|
|
54,00 $
HEARST MAGAZINE MEDIA
|
avril 2026
|
|
42,50 $
This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks.
From Acadia National Park’s historic popovers—first served i... » Lire la suite...
NATIONAL GEOGRAPHIC
|
février 2026
|
|
12,98 $
RIZZOLI USA
|
mars 2026
|
|
39,99 $
From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.
For n... » Lire la suite...
COUNTRYMAN PRESS
|
février 2026
|
|
47,00 $
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the r... » Lire la suite...
RIZZOLI USA
|
mars 2026
|
|
50,00 $
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibra... » Lire la suite...
WATKINS PUBLISHING
|
février 2026
|
|
35,95 $
Más de 80 recetas de siempre y de ahora, con trucos infalibles
¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar... » Lire la suite...
GRIJALBO
|
février 2026
|
|
53,95 $
The Good Bite Easy is your answer to cooking delicious, simple, homecooked meals that champion high protein and high fiber so that you can get the nutrition you need, every single day.
Whether y... » Lire la suite...
MICHAEL JOSEPH
|
février 2026
|
|
39,99 $
“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch
Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @v... » Lire la suite...
DORLING KINDERSLEY
|
janvier 2026
|
|
47,00 $
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.... » Lire la suite...
PRESTEL
|
février 2026
|
|
34,00 $
Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what to order, and how to blend in while doing it.
Bon Appétit Paris isn’t jus... » Lire la suite...
PRESTEL
|
mars 2026
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|