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24,95 $
LYONS PRESS
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septembre 2019
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Sur commande :
2 à 4 semaines
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33,00 $
Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook’s guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range ... » Lire la suite...
LORENZ BOOKS
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janvier 2019
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Sur commande :
2 à 4 semaines
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39,99 $
This book is about getting back to basics with a twist. The theme is to help everyone prepare
and cook great meals quickly and easily, by knowing some simple time-saving techniques.
All the tips ... » Lire la suite...
AUSTRALIAN WOMEN'S WEEKLY
|
octobre 2019
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Sur commande :
2 à 4 semaines
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31,99 $
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven
Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes are seasona... » Lire la suite...
HARRY N. ABRAMS
|
octobre 2019
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Sur commande :
2 à 4 semaines
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24,99 $
SKYHORSE PUBLISHING
|
novembre 2019
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Sur commande :
2 à 4 semaines
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45,00 $
CIDER MILL PRESS
|
octobre 2019
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Sur commande :
2 à 4 semaines
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54,00 $
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi.
Niki Segnit used to follow recipes to the le... » Lire la suite...
BLOOMSBURY
|
octobre 2019
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Sur commande :
2 à 4 semaines
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23,95 $
Nutrient-rich, inexpensive and incredibly tasty—simple homemade Japanese tsukemono (pickles) are an integral part of everyday meals in Japan. Every Japanese family has their own tsukemono recipes h... » Lire la suite...
TUTTLE PUBLISHING
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octobre 2019
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Sur commande :
2 à 4 semaines
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26,95 $
RIZZOLI USA
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septembre 2019
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Sur commande :
2 à 4 semaines
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55,00 $
UNIVERSE
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septembre 2019
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Sur commande :
2 à 4 semaines
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