|
|
|
39,99 $
Everything you need to share the magic of baking with children of all ages
Share the magic of baking, with 38 easy recipes and a whole chapter on gluten-free recipes. These family-friendly, easy... » Lire la suite...
HAWTHORN PRESS
|
septembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
66,99 $
The Lore of The LuWOW is a fun-filled pictorial frolic through the history of the legendary Australian tiki bar The LuWOW and its predecessors, Devilles Pad and the Hula Bula Bar. These bars are kn... » Lire la suite...
KORERO BOOKS
|
décembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
44,95 $
Premier livre de cuisine imprimé en France, Le Viandier de Taillevent est déjà un titre à succès quand il sort des presses vers 1486. Le titre de l'ouvrage ne signifie nullement qu'il s'agit... » Lire la suite...
MANUCIUS
|
janvier 2025
En stock :
Habituellement expédié en 3 à 5 jours.
|
|
|
|
|
40,95 $
Ce dictionnaire est le voyage gourmand d'une vie, rapporté au gré des saisons et des rythmes de la nature, au gré des fêtes encore vivaces en France, aujourd'hui. L'ordre alphabétique offre la libe... » Lire la suite...
ROCHER
|
janvier 2025
En stock :
Expédié en 48 heures.
|
|
|
|
|
40,95 $
61 trésors des Îles Grecques . Bienvenue en Grèce. Evi Siougari sera votre guide. Elle a rassemblé les meilleures recettes traditionnelles des grands archipels grecs. Des î... » Lire la suite...
T. SOUCCAR
|
décembre 2024
En stock :
Expédié en 48 heures.
|
|
|
|
|
54,00 $
Everyday, at-home Chinese cooking from MasterChef NZ winner Sam Low
Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients f... » Lire la suite...
ALLEN & UNWIN
|
octobre 2023
Sur commande :
2 à 4 semaines
|
|
|
|
|
39,00 $
Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine—a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a... » Lire la suite...
UNION SQUARE PRESS
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
46,00 $
A baking book bursting with joy that will have you hightailing it to the oven—and planning a trip to your local corner store.
Growing up in the Bronx, Paola Velez’s happy place was the bodega, a... » Lire la suite...
UNION SQUARE PRESS
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
52,00 $
Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan c... » Lire la suite...
UNION SQUARE PRESS
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
52,00 $
The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste.
Organized by continent, each country covered has ... » Lire la suite...
UNION SQUARE PRESS
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
33,00 $
This book is an informative celebration of one of the most beloved cocktail categories: sours.
This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates... » Lire la suite...
UNION SQUARE PRESS
|
février 2025
Sur commande :
2 à 4 semaines
|
|
|
|
|
28,99 $
Ariana Monika Ruiz?better known on TikTok as Ari Monika?has made a name for herself by sharing beginner-friendly recipes that don?t skimp on flavor with her millions of followers, and now she share... » Lire la suite...
PAGE STREET PUBLISHING
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
29,99 $
Fill your home with natural foods and holistic remedies that are good for your health, the planet and help you adopt a diet and lifestyle in tune with nature. Whether you have a backyard, balcony o... » Lire la suite...
PAGE STREET PUBLISHING
|
décembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
30,99 $
The cohosts of Nightmare on Film Street, Kimberley Elizabeth and Jonathan Dehaan, have crafted the ultimate batch of frightsome cocktails to enjoy with your favorite scary movies. Sip on slasher fi... » Lire la suite...
PAGE STREET PUBLISHING
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
34,95 $
At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for... » Lire la suite...
THE EXPERIMENT
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
29,99 $
Drink Yourself Healthy, Not Hungover Shake it up with nourishing, non-alcoholic drinks filled to the brim with flavor! These modern mocktails use everyday ingredients, are nutrient-dense, low in re... » Lire la suite...
PAGE STREET PUBLISHING
|
décembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
29,99 $
With this ultimate guide to all things doughy, learn basic techniques for making savory and sweet breads, pastas, buns, pizza doughs and more?plus all the mind-blowing toppings you can imagine. Señ... » Lire la suite...
PAGE STREET PUBLISHING
|
septembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
45,00 $
The Only Sourdough Book You?ll Ever Need No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with s... » Lire la suite...
PAGE STREET PUBLISHING
|
décembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
29,99 $
Learn to make bakery-worthy breads and confections with this spectacular guide to sourdough from Grego and Hanna Montalban Sanchez. Widely known as The Invy Baker, Grego draws from years of experie... » Lire la suite...
PAGE STREET PUBLISHING
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
33,99 $
Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaki... » Lire la suite...
PAGE STREET PUBLISHING
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
29,99 $
Wield your kitchen with professional flair and make every meal a special occasion with these incredible recipes and plating guides from viral home-chef Jeff Solberg. Jeff helps you recreate his del... » Lire la suite...
PAGE STREET PUBLISHING
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
29,99 $
Learn how to incorporate cycle syncing into your meals with expert advice and standout recipes from Inbar Gavra, creator of Simple Skillet. Each phase of the menstrual cycle comes with specific nut... » Lire la suite...
PAGE STREET PUBLISHING
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
45,00 $
Through 50 wickedly delicious recipes, Nikk Alcaraz, creator of the fan-favorite account Practical Peculiarities, lets you into a world of atmospheric splendor. These recipes are delightfully spook... » Lire la suite...
PAGE STREET PUBLISHING
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
29,99 $
Minimum Effort, Maximum Flavor
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising?a low-and-slow technique known for effortlessly creating incredible fla... » Lire la suite...
PAGE STREET PUBLISHING
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
34,99 $
YOUR #1 RESOURCE IN THE KITCHEN
This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you’re following a recipe or improvising a late-night meal. You’ll master co... » Lire la suite...
PAGE STREET PUBLISHING
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
30,99 $
Learn how to make wholesome dinners for every night of the week with these delicious, wholehearted meals from Rachel Quenzer. Known for her rustic, American-style cooking, she offers her collection... » Lire la suite...
PAGE STREET PUBLISHING
|
septembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
30,99 $
Enjoying classic dishes from around Asia is easier than ever with this outstanding collection of 30-minute recipes from Sha Jumari. Favorite dishes like Yakisoba, Thai Green Curry, Honey Garlic Chi... » Lire la suite...
PAGE STREET PUBLISHING
|
septembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
33,99 $
Classic Baked Goods Rooted in Italian Tradition Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She?ll guide you through her timeless... » Lire la suite...
PAGE STREET PUBLISHING
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
32,95 $
Tout en croûte . Vous connaissez sans doute la tourte feuilletée très réconfortante de nos grands-mères ; mais saviez-vous que l'appellation « croûte » pouvait recouvrir toutes sortes de... » Lire la suite...
ALBIN MICHEL
|
janvier 2025
En stock :
Expédié en 48 heures.
|
|
|
|
|
29,95 $
Je sais cuisiner . Le livre de référence de la cuisine française . Un ouvrage indispensable . Vous êtes perdu à l'idée de préparer un poulet, de cuire... » Lire la suite...
ALBIN MICHEL
|
janvier 2025
En stock :
Expédié en 48 heures.
|
|
|
|
|
53,99 $
Make unforgettable moments in the kitchen when you create amazing dishes, snacks, and sweets inspired by the incredible world of Pokémon!
Explore culinary delights inspired by Pokémon’s many div... » Lire la suite...
INSIGHT EDITIONS
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
46,99 $
Embark on a culinary adventure with The Elder Scrolls: Tastes and Tales of Tamriel, a cookbook and travelogue of the most fascinating cultures, customs, and cuisine of the Elder Scrolls world!
H... » Lire la suite...
INSIGHT EDITIONS
|
septembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
47,00 $
Delicious and authentic recipes from a northern Mexican home kitchen.
In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions pa... » Lire la suite...
INTERLINK PUBLISHING
|
décembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
33,99 $
The latest cookbook from the much-loved Asian restaurant brand, celebrating Wagamama's roots in southeast Asian cuisine.
In this latest book from the much-loved restaurant, wagamama goes back to... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
14,99 $
A tongue-in-cheek collection of wine puns, emphasising the de-stressing powers of a large glass of wine when everything's a bit rubbish.?
Winefulness is the new mindfulness.
Cancel the hot yo... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
septembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
40,00 $
The Good Farm Cookbook brings you sustaining and flavor-packed food that is good for your body and for the planet.
With the authors' combined expertise in nutrition and regenerative farming – an... » Lire la suite...
MURDOCH BOOKS
|
septembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
25,99 $
Motherhood + Mocktails = A new era of fun and fabulous sober drinking.
Mocktail Mom® is calling all mothers! That includes moms of humans or pets, spiritual and literal, and bonus points if you... » Lire la suite...
ROCK POINT PRESS
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
24,99 $
Mix up your drink game with 65 flavorful spirit-free libations that rival the look and taste of any traditional cocktail.
Whether you’re observing a month of sobriety for wellness reasons, you’r... » Lire la suite...
CHARTWELL BOOKS
|
décembre 2024
En réapprovisionnement :
2 à 4 semaines
|
|
|
|
|
40,00 $
Learn the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food, as you cook your way through 100 comforting recipes.
Distilling the episo... » Lire la suite...
ROCK POINT PRESS
|
septembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
12,99 $
Become the ultimate cocktail connoisseur with this pocket guide, featuring showstopper recipes, mixology tips, and craft ideas to add flair to your cocktail creations.
Discover everything you ne... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
13,99 $
Raise a glass to the fascinating world of gin with this captivating guide, exploring its rich history, diverse flavors, and the art of crafting botanical blends.
Celebrate the craft of gin with... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
32,99 $
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.
If you a... » Lire la suite...
HARVARD COMMON PRESS
|
novembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
69,00 $
This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.
... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
décembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
59,99 $
An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere.
Structure... » Lire la suite...
MURDOCH BOOKS
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
32,99 $
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.
The Modern Navajo Kitchen? takes you on an exhilarating journey for your taste buds. This be... » Lire la suite...
WELLFLEET PRESS
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
33,99 $
Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club!
Through The Monday Pasta Club - which posts a new pasta recip... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
32,99 $
Learn how to cook amazing snacks, treats, and meals, including more than a dozen different sizzlingly sensational kebabs, plus six distinct kinds of gooey and delicious s’mores, on your Solo fire p... » Lire la suite...
HARVARD COMMON PRESS
|
septembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
31,99 $
An accessible and authoritative guide to the world of spirits, by the award-winning authors of Distilled and 60-Second Cocktails.
From the winners of the Fortnum & Mason Drink Book of the Year
... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
octobre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
32,99 $
Learn from the one and only Ivan McCombs, aka Ramen King Ivan, one of the most beloved food creators on Earth, what the quickest, easiest, and most delectable path is from here to a truly spectacul... » Lire la suite...
HARVARD COMMON PRESS
|
septembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
22,99 $
Master the many arts of delectable, healthy Japanese cooking in this authoritative but completely accessible guide by an expert cook and teacher.
Japanese cooking can appear mysterious, even in... » Lire la suite...
QUARTO PUBLISHING GROUP
|
septembre 2024
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
1444 article(s) au panier.
Renaud-Bray vous offre les frais de livraison *
|