LIVRES NUMÉRIQUESJEUNESSEBÉBÉJEUX, JOUETSPAPETERIECADEAUXDIVERTISSEMENT


Message Important
Le site sera temporairement en maintenance, pour une mise à jour. Ceci afin de mieux vous servir.
Heure de maintenance prévue : 10:30 pm

Important message
The site will be busy updating the store for you and will be back shortly.
Scheduled maintenance : 10:30 pm
LIVRES
Nouveautés FORMAT POCHE COUPS DE CŒUR PALMARÈS CARTES-CADEAUX LIVRES NEUFS RÉDUITS LITTÉRATURE Romans français et étrangers Romans québécois et canadiens Romans policiers Roman de science-fiction et fantastique Romans pour adolescents Poésie - Théatre ART DE VIVRE Cuisine - Vin Psychologie - Santé Maternité - Famille Sexualité BD - JEUNESSE - HUMOUR Bandes-dessinées Humour Jeunesse CULTURE ET SOCIÉTÉ Arts Biographies Essais Gestion - Économie - Droit Histoire - Politique Religion - Ésotérisme LOISIRS - TOURISME - NATURE Faune - Flore Géographie - Voyage Guides pratiques Sport - Loisirs SAVOIR ET SCIENCES Dictionnaires - Langues - Éducation Sciences Informatique
Cuisine - Vin / Cuisine du monde
AFFICHER : » 10  » 25  » 50  articles par page
Baking Real Bread: Family recipes with stories and songs for celebrating bread COHEN, WARREN LEE
39,99 $
Everything you need to share the magic of baking with children of all ages Share the magic of baking, with 38 easy recipes and a whole chapter on gluten-free recipes. These family-friendly, easy... » Lire la suite...

HAWTHORN PRESS | septembre 2024

Sur commande :  2 à 4 semaines
The Lore of the LuWOW: Cocktail Adventures and Tiki Bars a Go-Go COLLINS, BABZ
66,99 $
The Lore of The LuWOW is a fun-filled pictorial frolic through the history of the legendary Australian tiki bar The LuWOW and its predecessors, Devilles Pad and the Hula Bula Bar. These bars are kn... » Lire la suite...

KORERO BOOKS | décembre 2024

Sur commande :  2 à 4 semaines
Viandier : le premier livre de cuisine française : d'après l'édition de 1486(Le) N. éd. TAILLEVENT
44,95 $
Premier livre de cuisine imprimé en France, Le Viandier de Taillevent est déjà un titre à succès quand il sort des presses vers 1486. Le titre de l'ouvrage ne signifie nullement qu'il s'agit... » Lire la suite...

MANUCIUS | janvier 2025

En stock :  Habituellement expédié en 3 à 5 jours.
Dictionnaire gourmand du bien boire & du bien manger RIBAUT, JEAN-CLAUDE
40,95 $
Ce dictionnaire est le voyage gourmand d'une vie, rapporté au gré des saisons et des rythmes de la nature, au gré des fêtes encore vivaces en France, aujourd'hui. L'ordre alphabétique offre la libe... » Lire la suite...

ROCHER | janvier 2025

En stock :  Expédié en 48 heures.
Iles grecques : 60 recettes ligne et santé SIOUGARI, EVI
40,95 $
61 trésors des Îles Grecques . Bienvenue en Grèce. Evi Siougari sera votre guide. Elle a rassemblé les meilleures recettes traditionnelles des grands archipels grecs. Des î... » Lire la suite...

T. SOUCCAR | décembre 2024

En stock :  Expédié en 48 heures.
Modern Chinese: 70+ Easy, Everyday Recipes from the Winner of MasterChef NZ LOW, SAM
54,00 $
Everyday, at-home Chinese cooking from MasterChef NZ winner Sam Low Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients f... » Lire la suite...

ALLEN & UNWIN | octobre 2023

Sur commande :  2 à 4 semaines
Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights SEDER, VANESSA
39,00 $
Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine—a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a... » Lire la suite...

UNION SQUARE PRESS | novembre 2024

Sur commande :  2 à 4 semaines
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store VELEZ, PAOLA
46,00 $
A baking book bursting with joy that will have you hightailing it to the oven—and planning a trip to your local corner store. Growing up in the Bronx, Paola Velez’s happy place was the bodega, a... » Lire la suite...

UNION SQUARE PRESS | octobre 2024

Sur commande :  2 à 4 semaines
Our South: Black Food Through My Lens SHANTI, ASHLEIGH
52,00 $
Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan c... » Lire la suite...

UNION SQUARE PRESS | octobre 2024

Sur commande :  2 à 4 semaines
The Cocktail Atlas: Around the World in 200+ Drinks VOLA, CHRIS
52,00 $
The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has ... » Lire la suite...

UNION SQUARE PRESS | octobre 2024

Sur commande :  2 à 4 semaines
Sours: A History of the World's Most Storied Cocktail Style GREENE, PHILIP
33,00 $
This book is an informative celebration of one of the most beloved cocktail categories: sours. This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates... » Lire la suite...

UNION SQUARE PRESS | février 2025

Sur commande :  2 à 4 semaines
Mi Cocina Mexicana: Easy Recipes for My Favorite Tacos, Enchiladas, Flautas and More RUIZ, ARIANA MONIKA
28,99 $
Ariana Monika Ruiz?better known on TikTok as Ari Monika?has made a name for herself by sharing beginner-friendly recipes that don?t skimp on flavor with her millions of followers, and now she share... » Lire la suite...

PAGE STREET PUBLISHING | octobre 2024

Sur commande :  2 à 4 semaines
Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season WELCH, KAIT
29,99 $
Fill your home with natural foods and holistic remedies that are good for your health, the planet and help you adopt a diet and lifestyle in tune with nature. Whether you have a backyard, balcony o... » Lire la suite...

PAGE STREET PUBLISHING | décembre 2024

Sur commande :  2 à 4 semaines
Cocktails from the Crypt: Terrifying Yet Delicious Concoctions Inspired by Your Favorite Horror Films DEHAAN, JONATHAN
30,99 $
The cohosts of Nightmare on Film Street, Kimberley Elizabeth and Jonathan Dehaan, have crafted the ultimate batch of frightsome cocktails to enjoy with your favorite scary movies. Sip on slasher fi... » Lire la suite...

PAGE STREET PUBLISHING | octobre 2024

Sur commande :  2 à 4 semaines
The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining LANDAU, RICH
34,95 $
At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking—and imbibing—for... » Lire la suite...

THE EXPERIMENT | novembre 2024

Sur commande :  2 à 4 semaines
The Mindful Mocktail: Delicious, Nutritious Non-Alcoholic Drinks to Make at Home BATTAGLIA, NATALIE
29,99 $
Drink Yourself Healthy, Not Hungover Shake it up with nourishing, non-alcoholic drinks filled to the brim with flavor! These modern mocktails use everyday ingredients, are nutrient-dense, low in re... » Lire la suite...

PAGE STREET PUBLISHING | décembre 2024

Sur commande :  2 à 4 semaines
Good F*cking Dough: 60 Easy-to-Bake Recipes from The World's Most Tasteless Baker BERGMAN, KANE
29,99 $
With this ultimate guide to all things doughy, learn basic techniques for making savory and sweet breads, pastas, buns, pizza doughs and more?plus all the mind-blowing toppings you can imagine. Señ... » Lire la suite...

PAGE STREET PUBLISHING | septembre 2024

Sur commande :  2 à 4 semaines
The Sourdough Bible: The Ultimate Resource for Great Bread at Home BODDY, ELAINE
45,00 $
The Only Sourdough Book You?ll Ever Need No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with s... » Lire la suite...

PAGE STREET PUBLISHING | décembre 2024

Sur commande :  2 à 4 semaines
Sourdough Unlocked: A Professional Baker's Guide to Achieving Artisan Bread and Pastries at Home SANCHEZ, GREGO MONTALBAN
29,99 $
Learn to make bakery-worthy breads and confections with this spectacular guide to sourdough from Grego and Hanna Montalban Sanchez. Widely known as The Invy Baker, Grego draws from years of experie... » Lire la suite...

PAGE STREET PUBLISHING | novembre 2024

Sur commande :  2 à 4 semaines
Mastering Macarons: Uncover the Scientific Secrets to Making the Perfect French Macaron CSIBI-LEVIN, FRED
33,99 $
Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaki... » Lire la suite...

PAGE STREET PUBLISHING | novembre 2024

Sur commande :  2 à 4 semaines
The Perfect Plate: Easy Restaurant Styling Hacks to Make Your Home Cooked Meals Epic SOLBERG, JEFF
29,99 $
Wield your kitchen with professional flair and make every meal a special occasion with these incredible recipes and plating guides from viral home-chef Jeff Solberg. Jeff helps you recreate his del... » Lire la suite...

PAGE STREET PUBLISHING | novembre 2024

Sur commande :  2 à 4 semaines
Cooking in Sync with Your Cycle: 60 Recipes to Balance Your Hormones, Fight Fatigue and Feel Better in Your Body During Every Phase GAVRA, INBAR
29,99 $
Learn how to incorporate cycle syncing into your meals with expert advice and standout recipes from Inbar Gavra, creator of Simple Skillet. Each phase of the menstrual cycle comes with specific nut... » Lire la suite...

PAGE STREET PUBLISHING | octobre 2024

Sur commande :  2 à 4 semaines
Peculiar Baking: A Practical Guide to Strange Confections ALCARAZ, NIKK
45,00 $
Through 50 wickedly delicious recipes, Nikk Alcaraz, creator of the fan-favorite account Practical Peculiarities, lets you into a world of atmospheric splendor. These recipes are delightfully spook... » Lire la suite...

PAGE STREET PUBLISHING | octobre 2024

Sur commande :  2 à 4 semaines
Braised: 60 Recipes for Fall-Off-Your-Fork Tender Beef, Pork, Poultry & More GOYCOCHEA-MARKER, JENNY
29,99 $
Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising?a low-and-slow technique known for effortlessly creating incredible fla... » Lire la suite...

PAGE STREET PUBLISHING | novembre 2024

Sur commande :  2 à 4 semaines
Kitchen Capable: Everything a New Cook Needs to Make Great Food NG, STEFAN
34,99 $
YOUR #1 RESOURCE IN THE KITCHEN This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you’re following a recipe or improvising a late-night meal. You’ll master co... » Lire la suite...

PAGE STREET PUBLISHING | novembre 2024

Sur commande :  2 à 4 semaines
Fresh from the Farmhouse: From-Scratch Recipes for Memorable Family Dinners QUENZER, RACHEL
30,99 $
Learn how to make wholesome dinners for every night of the week with these delicious, wholehearted meals from Rachel Quenzer. Known for her rustic, American-style cooking, she offers her collection... » Lire la suite...

PAGE STREET PUBLISHING | septembre 2024

Sur commande :  2 à 4 semaines
Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More JUMARI, SHA
30,99 $
Enjoying classic dishes from around Asia is easier than ever with this outstanding collection of 30-minute recipes from Sha Jumari. Favorite dishes like Yakisoba, Thai Green Curry, Honey Garlic Chi... » Lire la suite...

PAGE STREET PUBLISHING | septembre 2024

Sur commande :  2 à 4 semaines
Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More FONTANA, ALESSANDRA
33,99 $
Classic Baked Goods Rooted in Italian Tradition Learn the joys of making traditional Italian bakes from scratch with viral baking sensation Alessandra Fontana. She?ll guide you through her timeless... » Lire la suite...

PAGE STREET PUBLISHING | novembre 2024

Sur commande :  2 à 4 semaines
Tout en croûte : recettes épatantes pour redécouvrir un classique de la cuisine française RIBOULET, HUGO
32,95 $
Tout en croûte . Vous connaissez sans doute la tourte feuilletée très réconfortante de nos grands-mères ; mais saviez-vous que l'appellation « croûte » pouvait recouvrir toutes sortes de... » Lire la suite...

ALBIN MICHEL | janvier 2025

En stock :  Expédié en 48 heures.
Je sais cuisiner : le best-seller de la cuisine depuis 1932 MATHIOT, GINETTE
29,95 $
Je sais cuisiner . Le livre de référence de la cuisine française . Un ouvrage indispensable . Vous êtes perdu à l'idée de préparer un poulet, de cuire... » Lire la suite...

ALBIN MICHEL | janvier 2025

En stock :  Expédié en 48 heures.
My Pokemon Cooking Collection ROSENTHAL, VICTORIA
53,99 $
Make unforgettable moments in the kitchen when you create amazing dishes, snacks, and sweets inspired by the incredible world of Pokémon! Explore culinary delights inspired by Pokémon’s many div... » Lire la suite...

INSIGHT EDITIONS | octobre 2024

Sur commande :  2 à 4 semaines
The Elder Scrolls: The Official Cookbook Vol. 2 ROSENTHAL, VICTORIA
46,99 $
Embark on a culinary adventure with The Elder Scrolls: Tastes and Tales of Tamriel, a cookbook and travelogue of the most fascinating cultures, customs, and cuisine of the Elder Scrolls world! H... » Lire la suite...

INSIGHT EDITIONS | septembre 2024

Sur commande :  2 à 4 semaines
Norteña ZAZUETA, KARLA
47,00 $
Delicious and authentic recipes from a northern Mexican home kitchen. In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions pa... » Lire la suite...

INTERLINK PUBLISHING | décembre 2024

Sur commande :  2 à 4 semaines
wagamma Soul Kitchen: The Art of Cooking and Eating in 70 Recipes WAGAMAMA
33,99 $
The latest cookbook from the much-loved Asian restaurant brand, celebrating Wagamama's roots in southeast Asian cuisine. In this latest book from the much-loved restaurant, wagamama goes back to... » Lire la suite...

OCTOPUS PUBLISHING GROUP | novembre 2024

Sur commande :  2 à 4 semaines
Winefulness: It's time to stop and smell the rosé LOVEDAY, AMELIA
14,99 $
A tongue-in-cheek collection of wine puns, emphasising the de-stressing powers of a large glass of wine when everything's a bit rubbish.? Winefulness is the new mindfulness. Cancel the hot yo... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2024

Sur commande :  2 à 4 semaines
The Good Farm Cookbook GOODING, SCOTT
40,00 $
The Good Farm Cookbook brings you sustaining and flavor-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming – an... » Lire la suite...

MURDOCH BOOKS | septembre 2024

Sur commande :  2 à 4 semaines
The Happiest Hour: Delicious Mocktails for a Fabulous Moms' Night In PODLOGAR, DEBBIE
25,99 $
Motherhood + Mocktails = A new era of fun and fabulous sober drinking. Mocktail Mom® is calling all mothers! That includes moms of humans or pets, spiritual and literal, and bonus points if you... » Lire la suite...

ROCK POINT PRESS | novembre 2024

Sur commande :  2 à 4 semaines
The Herbalist's Guide for the Sober Curious: 65 Garden-to-Glass Recipes JORGENSEN JEAN, LEAH
24,99 $
Mix up your drink game with 65 flavorful spirit-free libations that rival the look and taste of any traditional cocktail. Whether you’re observing a month of sobriety for wellness reasons, you’r... » Lire la suite...

CHARTWELL BOOKS | décembre 2024

En réapprovisionnement :  2 à 4 semaines
The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking SANTAGUIDA, EVA
40,00 $
Learn the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food, as you cook your way through 100 comforting recipes. Distilling the episo... » Lire la suite...

ROCK POINT PRESS | septembre 2024

Sur commande :  2 à 4 semaines
The Little Book for Cocktail Lovers: Recipes, Crafts, Trivia and More ? the Perfect Gift for Any Aspiring Mixologist CAVENDISH, RUFUS
12,99 $
Become the ultimate cocktail connoisseur with this pocket guide, featuring showstopper recipes, mixology tips, and craft ideas to add flair to your cocktail creations. Discover everything you ne... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2024

Sur commande :  2 à 4 semaines
The Little Book of Gin: A Pocket Guide to the World of Gin History, Culture, Cocktails and More MOYLE, NICK
13,99 $
Raise a glass to the fascinating world of gin with this captivating guide, exploring its rich history, diverse flavors, and the art of crafting botanical blends. Celebrate the craft of gin with... » Lire la suite...

OCTOPUS PUBLISHING GROUP | novembre 2024

Sur commande :  2 à 4 semaines
The Vegan Bread Machine Cookbook: Splendid Plant-Based and Dairy-Free Vegan Breads MARTIN, SHANE
32,99 $
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you a... » Lire la suite...

HARVARD COMMON PRESS | novembre 2024

Sur commande :  2 à 4 semaines
The World Atlas of Whisky 3rd edition: More than 500 distilleries profiled and 480 expressions tasted BROOM, DAVE
69,00 $
This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies. ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | décembre 2024

Sur commande :  2 à 4 semaines
Tony Tan's Asian Cooking Class TAN, TONY
59,99 $
An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere. Structure... » Lire la suite...

MURDOCH BOOKS | octobre 2024

Sur commande :  2 à 4 semaines
The Modern Navajo Kitchen: Homestyle Recipes that Celebrate the Flavors and Traditions of the Diné YAZZIE, ALANA
32,99 $
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo Kitchen? takes you on an exhilarating journey for your taste buds. This be... » Lire la suite...

WELLFLEET PRESS | octobre 2024

Sur commande :  2 à 4 semaines
The Monday Pasta Club: 60 pasta recipes for every occasion BARROW, ED
33,99 $
Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which posts a new pasta recip... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2024

Sur commande :  2 à 4 semaines
The Solo Stove Fire Pit Cookbook: Fireside Food for Good Moments with Family and Friends STOVE, SOLO
32,99 $
Learn how to cook amazing snacks, treats, and meals, including more than a dozen different sizzlingly sensational kebabs, plus six distinct kinds of gooey and delicious s’mores, on your Solo fire p... » Lire la suite...

HARVARD COMMON PRESS | septembre 2024

Sur commande :  2 à 4 semaines
In Fine Spirits: A Complete Guide to Distilled Drinks HARRISON, JOEL
31,99 $
An accessible and authoritative guide to the world of spirits, by the award-winning authors of Distilled and 60-Second Cocktails. From the winners of the Fortnum & Mason Drink Book of the Year ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2024

Sur commande :  2 à 4 semaines
Insanely Good Ramen Meals: The Ramen King Ivan Cookbook MCCOMBS, IVAN
32,99 $
Learn from the one and only Ivan McCombs, aka Ramen King Ivan, one of the most beloved food creators on Earth, what the quickest, easiest, and most delectable path is from here to a truly spectacul... » Lire la suite...

HARVARD COMMON PRESS | septembre 2024

Sur commande :  2 à 4 semaines
Japanese Cooking for Beginners SHIMBO, HIROKO
22,99 $
Master the many arts of delectable, healthy Japanese cooking in this authoritative but completely accessible guide by an expert cook and teacher. Japanese cooking can appear mysterious, even in... » Lire la suite...

QUARTO PUBLISHING GROUP | septembre 2024

Sur commande :  2 à 4 semaines
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
1444 article(s) au panier.
Sous-total: 35 715,78 $
Renaud-Bray vous offre
les frais de livraison *