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53,00 $
Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives.... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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53,00 $
"Nisha's food is so exciting and clever and takes me on an unexpected journey every time. Her creations at dinner parties are truly memorable – we end up talking about her dishes and craving them t... » Lire la suite...
QUADRILLE
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mars 2024
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Sur commande :
2 à 4 semaines
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28,95 $
From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in t... » Lire la suite...
AGATE PUBLISHING
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mai 2024
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Sur commande :
2 à 4 semaines
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34,95 $
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.
At twelve years old,... » Lire la suite...
GALLIC BOOKS
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avril 2024
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27,00 $
A front-of-the-house Kitchen Confidential from a career maitre d'hotel who has manned the front of the room at a glamorous and in-demand swath of restaurants from the 1970's to 2020. From the elega... » Lire la suite...
ST. MARTIN'S PRESS
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janvier 2024
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Sur commande :
2 à 4 semaines
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30,00 $
Sweeten your styling for any dessert with these 50 creative ideas for presenting dessert platters for any occasion—no baking skills required!
Indulge your sweet tooth—and make it look great whil... » Lire la suite...
SIMON & SCHUSTER
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février 2024
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Sur commande :
2 à 4 semaines
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53,99 $
“When you have more than you need, build a bigger table not a higher wall.”
In Gather & Graze, authors Mumtaz Mustafa and Laura Klynstra celebrate the unity that can be found around a table as ... » Lire la suite...
SKYHORSE PUBLISHING
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avril 2024
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Sur commande :
2 à 4 semaines
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38,99 $
From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism.
“With charm and humor, Geraldine DeRu... » Lire la suite...
CROWN
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mars 2024
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Sur commande :
2 à 4 semaines
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24,98 $
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals.
Gifted with waters brimming with local... » Lire la suite...
RIZZOLI USA
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mars 2024
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Sur commande :
2 à 4 semaines
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35,00 $
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food s... » Lire la suite...
AMERICA'S TEST KITCHEN
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avril 2024
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Sur commande :
2 à 4 semaines
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