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38,95 $
A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime of great wines, famous friends, deep knowledge, and insider insights.
Fore... » Lire la suite...
ULYSSES PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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47,00 $
"Wonderful recipes, picturesque landscape photography, and plenty of inspiration from the Scottish autumn." —ELLE
Journey from the lush autumn landscape of a Luxembourg farmhouse to the first fr... » Lire la suite...
TRA PUBLISHING
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septembre 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Sugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics—perfect for spicing up weeknights with minim... » Lire la suite...
INTERLINK PUBLISHING
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novembre 2025
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Sur commande :
2 à 4 semaines
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29,95 $
Pour commencer la journée du bon pied . Le Cozy club du Maneki neko est un cercle très prisé. Pour en faire partie, les règles à respecter sont les suivantes : » Lire la suite...
FIRST
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novembre 2025
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En stock :
Expédié en 48 heures.
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24,95 $
Les goûters de la famille chat maneki . Le coffret réconfortant pour prendre son goûter les pieds bien au chaud ! . En automne comme en hiver, couvrez-vous les pattes ... » Lire la suite...
FIRST
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décembre 2025
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46,00 $
KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur.
Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the s... » Lire la suite...
UNION SQUARE PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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46,00 $
UNION SQUARE PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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68,95 $
Des informations sur les spécificités et les bienfaits des fruits à coques et plus de 70 recettes pour les cuisiner : baklavas aux amandes et à la rose, crackers aux noix, pecan pie de Thanksgiving... » Lire la suite...
FLAMMARION
|
août 2025
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En réapprovisionnement :
2 à 4 semaines
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54,95 $
Julie cuisine l'Italie . On ne choisit pas d'aimer l'Italie, on y succombe ! . Pour ses pierres dorées, ses cafés intenses, ses parfums d'huile d'olive, de basilic, ses... » Lire la suite...
SOLAR
|
janvier 2026
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18,95 $
Dix recettes pour préparer et déguster cette gousse qui contient une chair très fibreuse et des graines dures de manière originale : coques au tamarin, travers de porc, tamarin, whisky et romarin, ... » Lire la suite...
ED. DE L'EPURE
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mars 2026
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25,95 $
Vous en reprendrez bien une louche ! . 100 recettes . pour se régaler au fil des saisons . Vous pensiez que la soupe était réservée aux soirs d'hiver ... » Lire la suite...
WEBEDIA BOOKS
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janvier 2026
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47,95 $
GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERS
Sausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roads... » Lire la suite...
WILEY JOHN & SONS
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avril 2025
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Sur commande :
2 à 4 semaines
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31,99 $
Become a wine connoisseur with this fun guide to the complex world of wine
Wine For Dummies helps you explore everything there is to know about wine?the different regions, types, flavor profiles... » Lire la suite...
FOR DUMMIES
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juillet 2025
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Sur commande :
2 à 4 semaines
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47,95 $
As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a... » Lire la suite...
WILEY JOHN & SONS
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avril 2025
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Sur commande :
2 à 4 semaines
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31,50 $
Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based cocktails... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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44,99 $
Sam Heughan’s acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes.
Th... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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53,00 $
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom a... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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53,00 $
“Polina Chesnakova has a unique voice and Chesnok is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writer
Chesnok: Recipes with Love ... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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47,00 $
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love... » Lire la suite...
BLOOMSBURY
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novembre 2025
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Sur commande :
2 à 4 semaines
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68,00 $
With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savor this one precious life. He started to write each week, hoping that ... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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30,99 $
The ultimate guide to picky bits and drinks pairings for every season, brought to you by drinks expert, TV presenter and author of The Crisp Sommelier, Neil Ridley.
Long live picky bits! Whether... » Lire la suite...
BLOOMSBURY
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décembre 2025
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47,00 $
A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs.
Sometimes, you need a new idea for a familiar ingredient.
In this inspiring and deeply p... » Lire la suite...
BLOOMSBURY
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mars 2026
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41,99 $
We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most pe... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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63,50 $
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home... » Lire la suite...
QUADRILLE
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octobre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
The first major cookbook devoted to Somalia's vibrant culinary traditions. 75 recipes spanning cherished classics and modern interpretations, finally bringing the soul of Somali cooking to the worl... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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39,95 $
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant tale... » Lire la suite...
FIGURE 1 PUBLISHING
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novembre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, fo... » Lire la suite...
QUADRILLE
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octobre 2025
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Sur commande :
2 à 4 semaines
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53,00 $
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebr... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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Sur commande :
2 à 4 semaines
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46,50 $
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s sweetest heritage. Accompanied by glowing photography and illustrations, it ... » Lire la suite...
TRINITY UNIVERSITY PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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68,00 $
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic reci... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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51,00 $
"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star... » Lire la suite...
BLOOMSBURY
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octobre 2025
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Sur commande :
2 à 4 semaines
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53,00 $
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the week broken into breakfast and dinner options, learn to cook mod... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cr... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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Sur commande :
2 à 4 semaines
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48,95 $
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking enco... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.
Full of... » Lire la suite...
QUADRILLE
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octobre 2025
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Sur commande :
2 à 4 semaines
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13,95 $
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to ... » Lire la suite...
COTTAGE DOOR PRESS
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décembre 2025
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Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!
KIE, LAURE
FUJII, TAKASHI
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35,95 $
60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ... » Lire la suite...
TUTTLE PUBLISHING
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octobre 2025
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Sur commande :
2 à 4 semaines
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42,95 $
Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the ren... » Lire la suite...
TUTTLE PUBLISHING
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octobre 2025
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Sur commande :
2 à 4 semaines
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25,95 $
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that... » Lire la suite...
TUTTLE PUBLISHING
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septembre 2025
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Sur commande :
2 à 4 semaines
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55,99 $
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Lire la suite...
FLATIRON
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novembre 2025
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Sur commande :
2 à 4 semaines
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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Sur commande :
2 à 4 semaines
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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Sur commande :
2 à 4 semaines
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68,00 $
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through int... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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24,95 $
Learn to make your own healthy, delicious, and authentic Korean banchan at home!
Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are desi... » Lire la suite...
TUTTLE PUBLISHING
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septembre 2025
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Sur commande :
2 à 4 semaines
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90,00 $
The Complete Bordeaux Vintage Guide 1870–2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable ... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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35,99 $
All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here t... » Lire la suite...
QUADRILLE
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octobre 2025
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Sur commande :
2 à 4 semaines
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39,95 $
"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!"
—Alice Cooper
"Jennifer and The Joy Bus organization continue to prove ... » Lire la suite...
FIGURE 1 PUBLISHING
|
octobre 2025
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Sur commande :
2 à 4 semaines
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34,99 $
Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe. This cookbook uncovers the... » Lire la suite...
HARDIE GRANT BOOKS
|
novembre 2025
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Sur commande :
2 à 4 semaines
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63,50 $
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the ... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Easte... » Lire la suite...
QUADRILLE
|
octobre 2025
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Sur commande :
2 à 4 semaines
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