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50,00 $
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorit... » Lire la suite...
AMERICA'S TEST KITCHEN
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juin 2018
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Sur commande :
2 à 4 semaines
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39,95 $
Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hun... » Lire la suite...
COUNTRYMAN PRESS
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juin 2018
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Sur commande :
2 à 4 semaines
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51,50 $
Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! B... » Lire la suite...
WORKMAN PUBLISHING
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mai 2018
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Sur commande :
2 à 4 semaines
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26,95 $
Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed su... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2018
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Sur commande :
2 à 4 semaines
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26,00 $
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From ... » Lire la suite...
ARTISAN
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juillet 2018
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En stock :
Expédié en 48 heures.
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25,99 $
Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookbook.
Sure your pressure cooker can make... » Lire la suite...
ST. MARTIN'S PRESS
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avril 2018
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Sur commande :
2 à 4 semaines
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28,99 $
HARDIE GRANT BOOKS
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juin 2018
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Sur commande :
2 à 4 semaines
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35,95 $
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and-surprise! -a tiny, vintage-style, booklet inside. Blue-ribbon recipes in... » Lire la suite...
CHRONICLE BOOKS
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mai 2018
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Sur commande :
2 à 4 semaines
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32,99 $
The 50 simple recipes for cakes and bakes, both large and small, focus on nourishing ingredients such as nuts, vegetables, and dried fruit, plus flours such as rye or buckwheat. Many of the recipes... » Lire la suite...
QUADRILLE
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avril 2018
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Sur commande :
2 à 4 semaines
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17,99 $
Cookies in a Pan is a new take on how to create the much-loved treat. This book brings together a collection of one-pan cookie recipes - from start to finish, cookies have never been so simple! Fro... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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25,50 $
One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt – and a little time. In Do Sourdough, Andrew Whitley – a baker for over 30 years... » Lire la suite...
CHRONICLE BOOKS
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janvier 2018
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Sur commande :
2 à 4 semaines
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42,99 $
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she ... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2018
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47,50 $
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque
Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy... » Lire la suite...
ST. MARTIN'S PRESS
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mai 2018
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Sur commande :
2 à 4 semaines
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24,99 $
Smoke it, brine it, mop it, or grill it! But do it low and slow.
Pulled pork, brisket, ribs, chicken, corn on the cob-everyone has a barbecued favorite. And with so many different cooking styles... » Lire la suite...
GIBBS-SMITH
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mars 2018
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Sur commande :
2 à 4 semaines
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50,00 $
Finding Fire introduces the curious cook to the possibilities of food when combined with the most basic of cooking techniques, fire.
Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2018
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32,99 $
Fire Food will help you ace the art of handling live fire so that you can cook, grill and smoke meat, fish and veg that's out of this world. Pitmaster DJ BBQ covers all the basics of cooking over c... » Lire la suite...
QUADRILLE
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avril 2018
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Sur commande :
2 à 4 semaines
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25,50 $
Cooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads p... » Lire la suite...
CHRONICLE BOOKS
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février 2018
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Sur commande :
2 à 4 semaines
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23,99 $
Dutch oven cooking is hot!
Whether you are camping in the great outdoors or in your backyard, when it comes to meal planning, cooking in a Dutch oven offers a world of options beyond tin foil di... » Lire la suite...
GIBBS-SMITH
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mars 2018
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Sur commande :
2 à 4 semaines
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25,99 $
ST. MARTIN'S PRESS
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août 2018
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Sur commande :
2 à 4 semaines
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Blitz
BAPTISTE-KELLY, JULIET
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24,99 $
Blenders, liquidizers, and juicers are the obvious choice when you need to make a smoothie, but they also hold untapped potential for delicious cakes, batters, dips, and soups. Few people realize i... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2018
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Sur commande :
2 à 4 semaines
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32,99 $
HARVARD COMMON PRESS
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avril 2018
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Sur commande :
2 à 4 semaines
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33,00 $
Do you have a new pressure cooker you're too scared to use? Now with This Old Gal's Pressure Cooker Cookbook, you can use your Instant Pot, pressure cooker, and slow cooker with ease and confidence... » Lire la suite...
RACE POINT PUBLISHING
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mai 2018
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Sur commande :
2 à 4 semaines
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32,99 $
Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker... » Lire la suite...
HODDER & STOUGHTON
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avril 2018
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Sur commande :
2 à 4 semaines
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38,99 $
In The Natural Baker, Henrietta Inman, best-selling author of Clean Cakes, combines her core ingredients of wholegrain flours, less-refined sweeteners and good fats with what she calls her magic in... » Lire la suite...
JACQUI SMALL
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mars 2018
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Sur commande :
2 à 4 semaines
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35,00 $
From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with 100 fast, flavorful recipes that will transform the way you think of weeknight din... » Lire la suite...
CLARKSON POTTER
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août 2018
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Sur commande :
2 à 4 semaines
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199,92 $
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—... » Lire la suite...
CLARKSON POTTER
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juillet 2017
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Sur commande :
2 à 4 semaines
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14,95 $
Cent recettes de plats complets utilisant ce mode de cuisson qui conserve les vitamines et le goût et qui nécessite peu de matières grasses, classées par thèmes : woks végétariens, poissons et crus... » Lire la suite...
MANGO
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mai 2018
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33,99 $
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
In S... » Lire la suite...
RUNNING PRESS
|
mai 2018
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Sur commande :
2 à 4 semaines
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37,00 $
When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip ... » Lire la suite...
COUNTRYMAN PRESS
|
mai 2018
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Sur commande :
2 à 4 semaines
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24,99 $
Whether you're heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you c... » Lire la suite...
READER'S DIGEST
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mai 2018
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Sur commande :
2 à 4 semaines
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16,95 $
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation pe... » Lire la suite...
WELDON OWEN
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mai 2018
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Sur commande :
2 à 4 semaines
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17,99 $
No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time f... » Lire la suite...
READER'S DIGEST
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juillet 2018
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Sur commande :
2 à 4 semaines
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28,99 $
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the nig... » Lire la suite...
HARPER COLLINS
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juin 2018
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Sur commande :
2 à 4 semaines
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12,95 $
90 recettes de plats allant de l'entrée au dessert, pour réaliser une cuisine saine, rapide et savoureuse à la plancha ou au barbecue : canard pékinois, ribs glacés, burgers au bacon et champignons... » Lire la suite...
SOLAR
|
août 2018
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16,95 $
140 recettes pour réaliser des plats sains avec un cuit vapeur : plats de volaille, de poisson, de fruits de mer ou encore recettes de desserts.
LAROUSSE
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juin 2018
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11,95 $
69 recettes de plats variés à réaliser avec un robot cuiseur : soupes, quiches, risottos, légumes sautés ou plats vapeur.
MARABOUT
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mai 2018
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27,95 $
150 recettes de viandes, de volailles, de fruits de mer et de poissons, de légumes et de fruits à cuisiner au barbecue : cuisses de poulet yakitori, saumon grillé aux petits légumes ou encore marsh... » Lire la suite...
SOLAR
|
juin 2018
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29,00 $
A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike.
Feast by Firelight offers solution-oriented recipes that make cooking outdoo... » Lire la suite...
TEN SPEED PRESS
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avril 2018
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Sur commande :
2 à 4 semaines
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25,99 $
Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!
Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however,... » Lire la suite...
AMERICA'S TEST KITCHEN
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avril 2018
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Sur commande :
2 à 4 semaines
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37,00 $
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel ha... » Lire la suite...
CLARKSON POTTER
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avril 2018
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Sur commande :
2 à 4 semaines
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21,99 $
A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds--from beef and poultry to veggie and seafood.
The first book in the Super Easy series, Super Easy Burgers i... » Lire la suite...
CLARKSON POTTER
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avril 2018
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Sur commande :
2 à 4 semaines
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37,00 $
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substit... » Lire la suite...
TEN SPEED PRESS
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février 2019
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Sur commande :
2 à 4 semaines
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40,00 $
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 reci... » Lire la suite...
CLARKSON POTTER
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avril 2018
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Sur commande :
2 à 4 semaines
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33,95 $
Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who b... » Lire la suite...
COUNTRYMAN PRESS
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avril 2018
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Sur commande :
2 à 4 semaines
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33,95 $
Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! B... » Lire la suite...
WORKMAN PUBLISHING
|
avril 2018
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Sur commande :
2 à 4 semaines
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43,00 $
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series
Here's how to grill absolutely everything-from the perfect steak to cedar-plank salmon to piz... » Lire la suite...
HOUGHTON MIFFLIN
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avril 2018
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Sur commande :
2 à 4 semaines
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29,99 $
A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes
The Instant Pot has made getting dinner on the ... » Lire la suite...
HOUGHTON MIFFLIN
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avril 2018
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Sur commande :
2 à 4 semaines
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35,00 $
A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness.
In this revolutionary new baking b... » Lire la suite...
AVERY
|
mars 2018
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Sur commande :
2 à 4 semaines
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26,98 $
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural storyteller, Ben... » Lire la suite...
RIZZOLI USA
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mars 2018
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Sur commande :
2 à 4 semaines
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30,00 $
Create your own Sweet Bake Shop at home with easy, magical sweets for all occasions.
Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every mom... » Lire la suite...
PENGUIN CANADA
|
mars 2018
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Sur commande :
2 à 4 semaines
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