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60,00 $
Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: spring, summer, autumn and winter. Each season forms its own chapter wi... » Lire la suite...
HARDIE GRANT BOOKS
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août 2024
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Sur commande :
2 à 4 semaines
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56,50 $
In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the hom... » Lire la suite...
HARDIE GRANT BOOKS
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août 2024
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Sur commande :
2 à 4 semaines
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44,99 $
In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from Shannon's bestselling ... » Lire la suite...
HARDIE GRANT BOOKS
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novembre 2024
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Sur commande :
2 à 4 semaines
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37,99 $
With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the ... » Lire la suite...
QUADRILLE
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septembre 2024
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Sur commande :
2 à 4 semaines
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48,95 $
Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.
Divided up into 10 of Katy's favourite store-cupboard ingredients,... » Lire la suite...
QUADRILLE
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novembre 2024
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Sur commande :
2 à 4 semaines
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25,00 $
CASTLE POINT PRESS
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novembre 2024
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Sur commande :
2 à 4 semaines
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68,00 $
Wine can be daunting without an incisive guide. Who’s Afraid of Romanée-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest ... » Lire la suite...
QUADRILLE
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novembre 2024
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Sur commande :
2 à 4 semaines
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53,00 $
Everyday Comfort is the debut cookbook from foodie star Katie Pix, showcasing balanced and nourishing versions of all your favorite dishes. For Katie, good food is one of life's greatest joys, and ... » Lire la suite...
QUADRILLE
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septembre 2024
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Sur commande :
2 à 4 semaines
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60,00 $
With a foreword by Raymond Blanc
Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit's foolproof recipes.
Each recipe is ... » Lire la suite...
HARDIE GRANT BOOKS
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août 2024
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Sur commande :
2 à 4 semaines
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25,99 $
The Unofficial Elf Cookbook is the winner of seven Gold Muse Photography Awards!
In the twenty years since its premiere on November 7th, 2003, Elf has grown in popularity to become a bonafide ho... » Lire la suite...
MEDIA LAB BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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