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53,00 $
Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious—try finding a video of his that doesn't include a moan of "mamma mia" pleasu... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Hokkaido is a cookbook that celebrates Japan’s northernmost island. Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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Tacos
DHUDDIA, NUD
WHITNEY, CHRIS
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29,99 $
Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the... » Lire la suite...
QUADRILLE
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août 2024
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Sur commande :
2 à 4 semaines
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60,00 $
From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods, confections, and savory snacks.Breaking Bao is a culinary journey br... » Lire la suite...
CHRONICLE BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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40,99 $
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavorful chicken dishes from ar... » Lire la suite...
QUADRILLE
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octobre 2024
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Sur commande :
2 à 4 semaines
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37,99 $
Recipes from Sicily is a culinary exploration of this well-loved Italian island.
Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its div... » Lire la suite...
HARDIE GRANT BOOKS
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août 2024
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Sur commande :
2 à 4 semaines
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75,00 $
The debut cookbook from Giorgia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta is a true expression of modern Italy and what it is like to eat there.
Think t... » Lire la suite...
HARDIE GRANT BOOKS
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août 2024
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Sur commande :
2 à 4 semaines
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65,00 $
A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gast... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2025
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Sur commande :
2 à 4 semaines
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60,00 $
'I'm so hungry for this book... Irina's passion for the food of the Balkans is matched by her passion for the story of the people, the place and its produce.' – Tara Wigley 'It's sincere and delici... » Lire la suite...
HARDIE GRANT BOOKS
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août 2024
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Sur commande :
2 à 4 semaines
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68,00 $
Discover how to create over 80 delicious classics of French gastronomy. In The Essentials of French Cooking, best-selling author Laurent Mariotte shares a collection of French classic recipes. Lear... » Lire la suite...
HARDIE GRANT BOOKS
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août 2024
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Sur commande :
2 à 4 semaines
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