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Cuisine - Vin / Cuisine du monde
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Eleven Madison Park: The Plant-Based Chapter HUMM, DANIEL
345,00 $
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in America (New York Times), into the first plant-based kitc... » Lire la suite...

LITTLE, BROWN AND CO. | novembre 2024

Sur commande :  2 à 4 semaines
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025 KIMBALL, CHRISTOPHER
63,00 $
The complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season. Christopher Kimball’s James Beard–... » Lire la suite...

LITTLE, BROWN AND CO. | novembre 2024

Sur commande :  2 à 4 semaines
Bayou: Feasting Through the Seasons of a Cajun Life MARTIN, MELISSA M
45,00 $
Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments. Pe... » Lire la suite...

ARTISAN | septembre 2024

Sur commande :  2 à 4 semaines
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More CHO, KRISTINA
45,00 $
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of ... » Lire la suite...

ARTISAN | septembre 2024

Sur commande :  2 à 4 semaines
The Chinese Way: Classic Techniques, Fresh Flavors LIU, BETTY
50,00 $
Explore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of inspired recipes, from the award-winning author of My Shanghai Betty Liu ... » Lire la suite...

LITTLE, BROWN AND CO. | septembre 2024

Sur commande :  2 à 4 semaines
The Mexican Takeaway Secret: How to Cook Your Favourite Mexican Dishes at Home MCGOVERN, KENNY
21,99 $
Make your favourite Mexican takeaway dishes at home! As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular, and are much more cost-effec... » Lire la suite...

ROBINSON | septembre 2024

Sur commande :  2 à 4 semaines
My Family Meals MORTIMER, GRACE
38,00 $
The go-to resource for the stressed, time-pressed parent with hungry kids to feed My Family Meals is packed with stunningly simple, satisfyingly scrumptious recipes your family will adore. Wh... » Lire la suite...

HARPER COLLINS | juillet 2024

Sur commande :  2 à 4 semaines
Big Gin: The Rebirth of One of the World’s Oldest Spirits MENSAH, EMANUELE
49,99 $
Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom. Nothing communicates elegance and refinement like a Martini. Nothing refreshes ... » Lire la suite...

CIDER MILL PRESS | décembre 2024

Sur commande :  2 à 4 semaines
English Whisky: A definitive history from grain to glass BRUNING, TED
34,99 $
Where once Scotland dominated the world of whisky, that’s no longer the case. England is just one of many countries now challenging Scotland’s historic lead. Until recently, England has been qui... » Lire la suite...

PAVILION | novembre 2024

Sur commande :  2 à 4 semaines
Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking) BYRN, ANNE
ALLEN, RINNE
55,99 $
Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook fro... » Lire la suite...

HARPER COLLINS | septembre 2024

Sur commande :  2 à 4 semaines
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 39,95 $ Quantité : 1
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