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43,95 $
Un carnet afin de noter ses recettes de cuisine, avec douze intercalaires pour les organiser, des astuces, entre autres.
EDITIONS 365
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octobre 2025
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56,00 $
CELADON BOOKS
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octobre 2025
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32,00 $
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.”
—Booklist
Enterta... » Lire la suite...
SKYHORSE PUBLISHING
|
novembre 2025
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35,00 $
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear
James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30... » Lire la suite...
ABRAMS
|
novembre 2025
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28,95 $
An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food
Food has long played an important role in queer culture. Lesbian- ... » Lire la suite...
ARSENAL PULP PRESS
|
octobre 2025
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34,00 $
CATAPULT
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décembre 2025
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66,00 $
The book that started it all: the essential guide to entertaining from cultural icon Martha Stewart, with 300 recipes, 450 full-color photographs, and thousands of inspiring ideas that stand the te... » Lire la suite...
CLARKSON POTTER
|
octobre 2025
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41,99 $
‘Extraordinary’ TELEGRAPH ?????
'Bee Wilson is one of my favourite writers and this may be her best book' CHRIS VAN TULLEKEN
This strikingly original account from award-winning food writer Be... » Lire la suite...
W.W.NORTON & COMPANY
|
novembre 2025
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79,00 $
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen ... » Lire la suite...
TEN SPEED PRESS
|
septembre 2025
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Sur commande :
2 à 4 semaines
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45,00 $
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing ... » Lire la suite...
PENGUIN CANADA
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septembre 2025
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Sur commande :
2 à 4 semaines
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39,99 $
Explore the people, discoveries, and innovations that created the “water of life” in this compelling, richly illustrated narrative.
In this beautiful volume, renowned whiskey educator Robin Robi... » Lire la suite...
COUNTRYMAN PRESS
|
octobre 2025
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48,00 $
Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy
The secret to hosting success is simple: make the dish... » Lire la suite...
DORLING KINDERSLEY
|
octobre 2025
|
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60,00 $
Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to inti... » Lire la suite...
RIZZOLI USA
|
septembre 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Co... » Lire la suite...
DORLING KINDERSLEY
|
octobre 2025
|
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40,00 $
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more ... » Lire la suite...
GRAND CENTRAL PUBLISHING
|
septembre 2025
|
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43,00 $
New York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round.
Hello darling, it... » Lire la suite...
GRAND CENTRAL PUBLISHING
|
octobre 2025
|
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43,50 $
“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray
From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, a... » Lire la suite...
HARVEST
|
septembre 2025
|
|
29,00 $
Inspired by Hello Kitty and everyone's favorite Sanrio characters, Hello Kitty and Friends: The Cookbook is an official illustrated collection of 60 fun and delicious recipes from comfort meals to ... » Lire la suite...
RUNNING PRESS
|
octobre 2025
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32,00 $
An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.
For so many, food is a... » Lire la suite...
HARVEST
|
octobre 2025
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|
23,99 $
A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated ... » Lire la suite...
MARINER BOOKS
|
octobre 2025
|
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46,00 $
GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.
Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a m... » Lire la suite...
UNION SQUARE PRESS
|
septembre 2025
|
Sur commande :
2 à 4 semaines
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26,95 $
Make your next get-together fabulous with the help of the one and only Trader Joe's® cookbook made for entertaining and hosting on a budget.
One quick stop at your local Trader Joe’s and you’ll ... » Lire la suite...
ULYSSES PRESS
|
septembre 2025
|
|
41,00 $
SCRIBNER
|
décembre 2025
|
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39,95 $
Une enquête dans laquelle l'auteur révèle qu'un procédé industriel ancré dans l'agroalimentaire repose sur un produit dont la toxicité est connue depuis les années 1970. Echappant aux obligations d... » Lire la suite...
LA DECOUVERTE
|
octobre 2025
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24,95 $
This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values first and letting the dough rise.
In Let Rise, Adam Loo takes readers on ... » Lire la suite...
POWNAL STREET PRESS
|
novembre 2025
|
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29,50 $
A groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world.
We hear about a family ritual of drying m... » Lire la suite...
UNBOUND
|
octobre 2025
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18,50 $
The Spring 2025 issue of Gravy takes inspiration from this season of growth and rebirth, exploring the push and pull of change and continuity.
Mikeie Reiland visits International Market, a Thai ... » Lire la suite...
HUB CITY PRESS
|
avril 2025
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Sur commande :
2 à 4 semaines
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36,95 $
Nommé osmazôme par Brillat-Savarin, l'umami, ou cinquième saveur désignerait le goût d'aliments animaux, mais aussi de certains végétaux, dont les algues, des champignons ou des produits fermentés.... » Lire la suite...
ARGOL EDITIONS
|
juin 2025
|
En réapprovisionnement :
2 à 4 semaines
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60,00 $
A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum.
Our insatiable appetite for creativity in ... » Lire la suite...
THAMES AND HUDSON
|
juillet 2025
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Sur commande :
2 à 4 semaines
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25,99 $
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor ... » Lire la suite...
W.W.NORTON & COMPANY
|
mai 2025
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Sur commande :
2 à 4 semaines
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33,95 $
Comment se nourrir quand on n'a pas ou peu d'argent ? J'ai entrepris de collecter des recettes pour l'écriture d'un livre, qui serait aussi un livre de cuisine, un kit de survie en temps de crise. ... » Lire la suite...
NOUS
|
juillet 2025
|
En stock :
Habituellement expédié en 3 à 5 jours.
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45,95 $
Une réflexion autour des liens entretenus par C. Dior avec l'art culinaire, comprenant ses recettes préférées, des souvenirs, des anecdotes sur ses rencontres, entre autres.
EDITIONS DES FALAISES
|
mars 2025
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Sur commande :
2 à 4 semaines
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75,00 $
Back in print, this classic book, inspired by the author’s time at her family house in the Hamptons, offers her ideas for entertaining, cooking, and living by the sea.
This is a beautiful look i... » Lire la suite...
RIZZOLI USA
|
avril 2025
|
Sur commande :
2 à 4 semaines
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|
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18,95 $
Carnivore ou écolo : l'heure du choix . Tandis que les protéines animales ne sont plus nécessaires à la nutrition d'une majorité d'humains, des centaines de millions d'animaux sont tués ... » Lire la suite...
RUE DE L'ECHIQUIER
|
juillet 2025
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En stock :
Expédié en 48 heures.
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50,00 $
The only seasonal cookbook needed for cooking and entertaining.
“The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish afte... » Lire la suite...
PAVILION
|
août 2024
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Sur commande :
2 à 4 semaines
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34,99 $
When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were … mixed: ‘You’ll die,’ warned a Californian colleague. ‘You’ll be murdered,’ adde... » Lire la suite...
HARPER COLLINS
|
août 2025
|
En réapprovisionnement :
2 à 4 semaines
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34,99 $
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as ... » Lire la suite...
PAVILION
|
juillet 2024
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Sur commande :
2 à 4 semaines
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36,99 $
Bibb Country follows Lonnae O’Neal back in time as she pieces together generations of her family history against the sweep of American history, unearthing hidden triumphs, traumas, and a specialty ... » Lire la suite...
DISNEY-HYPERION
|
juin 2025
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Sur commande :
2 à 4 semaines
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23,99 $
The acclaimed biographer offers a fresh, insightful view of Balzac’s life, time, and works through the lens of food.
“Tell me where you eat, what you eat, and at what time you eat, and I will te... » Lire la suite...
OTHER PRESS
|
août 2025
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Sur commande :
2 à 4 semaines
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24,95 $
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he... » Lire la suite...
CROWN
|
juillet 2025
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Sur commande :
2 à 4 semaines
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39,00 $
A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violen... » Lire la suite...
CROWN
|
juin 2025
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En stock :
Expédié en 48 heures.
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34,00 $
Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters.
No one can resist a cheese board, especially if it’s seasonally fo... » Lire la suite...
DORLING KINDERSLEY
|
mai 2025
|
Sur commande :
2 à 4 semaines
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38,99 $
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Lire la suite...
CELADON BOOKS
|
mai 2025
|
Sur commande :
2 à 4 semaines
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24,99 $
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... » Lire la suite...
BLOOMSBURY
|
mai 2025
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Sur commande :
2 à 4 semaines
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29,95 $
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story ... » Lire la suite...
AGATE PUBLISHING
|
mars 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
Inspired by years working as a chef in New York City and the Hamptons, as well as her ... » Lire la suite...
TEN SPEED PRESS
|
mai 2025
|
En réapprovisionnement :
2 à 4 semaines
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38,00 $
What happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then... » Lire la suite...
LITTLE, BROWN AND CO.
|
mars 2025
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Sur commande :
2 à 4 semaines
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30,00 $
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and t... » Lire la suite...
AURUM PRESS
|
mars 2025
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Sur commande :
2 à 4 semaines
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43,50 $
“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where yo... » Lire la suite...
HARVEST
|
février 2025
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Sur commande :
2 à 4 semaines
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32,99 $
THE INSTANT #1 SUNDAY TIMES BESTSELLER
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
'Nigel Slater... » Lire la suite...
FOURTH ESTATE
|
octobre 2024
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Sur commande :
2 à 4 semaines
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