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40,50 $
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.
Growing up a second-generation Hungarian Jew meant Jeremy Sal... » Lire la suite...
HARVEST
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septembre 2024
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Sur commande :
2 à 4 semaines
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50,00 $
Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and... » Lire la suite...
HARVEST
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septembre 2024
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Sur commande :
2 à 4 semaines
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43,50 $
From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.
Our Place, the cookwa... » Lire la suite...
HARVEST
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octobre 2024
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Sur commande :
2 à 4 semaines
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26,95 $
Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki’s most beloved films!
Studio Ghib... » Lire la suite...
ULYSSES PRESS
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novembre 2024
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Sur commande :
2 à 4 semaines
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39,95 $
Æbleskiver presents 70 delicious twists on the classic Danish pancake, offering everything from sweet delights to savory bites. These versatile treats are ideal for any meal, especially a brunch ga... » Lire la suite...
COLLECTIVE BOOK STUDIO
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octobre 2024
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Sur commande :
2 à 4 semaines
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30,00 $
Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has never been simpler.
In Slurp, Dennis Yen shares the genuine noodle dishes he... » Lire la suite...
TRA PUBLISHING
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octobre 2024
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Sur commande :
2 à 4 semaines
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36,95 $
From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes–unconstrained by borders–are shared and transformed through the immi... » Lire la suite...
INTERLINK PUBLISHING
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juillet 2024
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Sur commande :
2 à 4 semaines
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47,00 $
“A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book—with time-honoured recipes from the heart of a home.” —Nigel Slater, food writer, journalis... » Lire la suite...
TRA PUBLISHING
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septembre 2024
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Sur commande :
2 à 4 semaines
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47,00 $
Discover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.... » Lire la suite...
SIMON & SCHUSTER
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septembre 2024
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Sur commande :
2 à 4 semaines
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32,99 $
"What’s for dinner?”
It’s a question family cooks have faced (and dreaded) for decades. Now it’s easier than ever to solve this mealtime quandary thanks to The “What’s for Dinner?” Cookbook from t... » Lire la suite...
READER'S DIGEST
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septembre 2024
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Sur commande :
2 à 4 semaines
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