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23,00 $
The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from ... » Lire la suite...
SCRIBNER
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novembre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them,The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each se... » Lire la suite...
QUADRILLE
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septembre 2021
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Sur commande :
2 à 4 semaines
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60,00 $
Great cooks never stop learning.
Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes
This all-new exploration of the funda... » Lire la suite...
AMERICA'S TEST KITCHEN
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novembre 2021
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Sur commande :
2 à 4 semaines
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40,00 $
Cooking methods for mastering the perfect, satisfying texture each and every time.
Succulent shrimp, juicy steak, vegetables bursting with fresh flavor—the secret to cooking exceptional food is ... » Lire la suite...
COUNTRYMAN PRESS
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décembre 2021
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Sur commande :
2 à 4 semaines
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24,95 $
For an angler, it's tough to beat the fresh-caught flavor and satisfaction of a delicious fish dinner savored after a successful day on the water. But to get the most from your catch, it must be ha... » Lire la suite...
LYONS PRESS
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avril 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Get your food preservation skills in the can
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes... » Lire la suite...
WILEY JOHN & SONS
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mai 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many pe... » Lire la suite...
STOREY PUBLISHING
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mai 2021
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Sur commande :
2 à 4 semaines
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19,95 $
In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing t... » Lire la suite...
STOREY PUBLISHING
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mars 2021
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Sur commande :
2 à 4 semaines
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24,99 $
Savor over 100 no fuss dishes that bake to perfection in the oven on a common sheet pan for easy dinner solutions any night of the week.
Savor over 100 no fuss dishes that bake to perfection in ... » Lire la suite...
READER'S DIGEST
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mai 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Pressure canning is arguably the easiest and most reliable way to preserve shelf-stable foods year round, and this one-stop guide walks beginners step by step through all the nuances. Preserving gu... » Lire la suite...
PAGE STREET
|
août 2021
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Sur commande :
2 à 4 semaines
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