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95,00 $
The Science of Cooking
The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking
The Science of Cooking is a textbook designed for nonscience ... » Lire la suite...
WILEY JOHN & SONS
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mai 2016
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Sur commande :
2 à 4 semaines
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34,95 $
!!TL!! Le monde dans nos tasses . Trois siècles de petit déjeuner . « Thé ? Café ? Chocolat ? » Cette litanie du matin, formulée dans tous les hôtels du monde, év... » Lire la suite...
ARMAND COLIN
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août 2017
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Sur commande :
Habituellement expédié en 4 à 10 jours.
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17,99 $
Learn the answers to modern food and etiquette questions with this beautifully illustrated guide.
Sometimes an evening is going great . . . until the crawfish arrive. Then what do you do? (Answ... » Lire la suite...
QUIRK BOOKS
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avril 2017
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Sur commande :
2 à 4 semaines
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19,00 $
This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers
Whether you ... » Lire la suite...
CLARKSON POTTER
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août 2017
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Sur commande :
2 à 4 semaines
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22,95 $
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep?she barely knew how to boil water for pasta. But at college, she thought she’d discovered her ... » Lire la suite...
GREYSTONE BOOKS
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mai 2017
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Sur commande :
2 à 4 semaines
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37,95 $
From country ham to coppa, bacon to bresaola
Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient pra... » Lire la suite...
CHELSEA GREEN
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avril 2017
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Sur commande :
2 à 4 semaines
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27,95 $
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tro... » Lire la suite...
CHELSEA GREEN
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avril 2017
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Sur commande :
2 à 4 semaines
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25,95 $
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a r... » Lire la suite...
CHELSEA GREEN
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avril 2017
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Sur commande :
2 à 4 semaines
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36,00 $
A beloved culinary historian’s short takes on six famous women through the lens of food and cooking—what they ate and how their attitudes toward food offer surprising new insights into their lives.... » Lire la suite...
VIKING
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juillet 2017
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Sur commande :
2 à 4 semaines
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35,00 $
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
For Am... » Lire la suite...
DUTTON
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juin 2017
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Sur commande :
2 à 4 semaines
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24,95 $
How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten poun... » Lire la suite...
PEGASUS BOOKS
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août 2017
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Sur commande :
2 à 4 semaines
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23,00 $
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French ... » Lire la suite...
RANDOM HOUSE
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mars 2017
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Sur commande :
2 à 4 semaines
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32,99 $
MILLY’S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes t... » Lire la suite...
HARPER COLLINS
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juillet 2017
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Sur commande :
2 à 4 semaines
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21,99 $
From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it tran... » Lire la suite...
HARPER COLLINS
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août 2017
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Sur commande :
2 à 4 semaines
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22,95 $
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage—and as a beer expert, he knew a lo... » Lire la suite...
OVERLOOK PRESS
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mai 2017
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Sur commande :
2 à 4 semaines
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40,00 $
In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste a... » Lire la suite...
OVERLOOK PRESS
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mars 2017
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Sur commande :
2 à 4 semaines
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15,00 $
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located ... » Lire la suite...
VIKING
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juin 2017
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Sur commande :
2 à 4 semaines
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22,00 $
CLARKSON POTTER
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décembre 2030
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47,00 $
At once practical and imaginative, a guide to serving food in style—at any kind of celebration
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving... » Lire la suite...
CLARKSON POTTER
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août 2017
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Sur commande :
2 à 4 semaines
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35,00 $
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary ... » Lire la suite...
CLARKSON POTTER
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mai 2017
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Sur commande :
2 à 4 semaines
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24,95 $
A literary cookbook that celebrates food and poetry, two of life's essential ingredients.
In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when... » Lire la suite...
SHAMBHALA
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mars 2017
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Sur commande :
2 à 4 semaines
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39,00 $
Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook.
Dee Dee and Paul Sorvino do their best to make every... » Lire la suite...
CENTER STREET
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avril 2017
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Sur commande :
2 à 4 semaines
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31,25 $
From a Nickel to an Empire
Before the gut-busting eating contests and franchise stores across the country, there was a single man, Nathan Handwerker. An Eastern European Jewish immigrant who lef... » Lire la suite...
FLATIRON
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mai 2017
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Sur commande :
2 à 4 semaines
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22,99 $
While food always has always been and always will be a basic necessity, it has also become a form of art, indicator of culture, and area of technical expertise. From the simple grain of rice to the... » Lire la suite...
MEDIA LAB BOOKS
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août 2017
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Sur commande :
2 à 4 semaines
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38,95 $
'[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that... » Lire la suite...
GROVE PRESS
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avril 2017
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Sur commande :
2 à 4 semaines
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42,99 $
Knife is a love letter to this essential culinary tool - its form, history, and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay ja... » Lire la suite...
QUADRILLE
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avril 2017
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21,00 $
KINFOLK
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juin 2017
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Sur commande :
2 à 4 semaines
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35,00 $
Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a har... » Lire la suite...
ATRIA BOOKS
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avril 2017
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Sur commande :
2 à 4 semaines
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36,00 $
Explore New York restaurant Balthazar and everything that makes it iconic in this brilliantly revealing book that celebrates the brasserie’s twentieth anniversary. Keith McNally, star restauranteur... » Lire la suite...
GALLERY BOOKS
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avril 2017
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Sur commande :
2 à 4 semaines
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34,00 $
In this captivating new memoir, award-winning writer Jessica B. Harris recalls a lost era—the vibrant New York City of her youth, where her social circle included Maya Angelou, James Baldwin, and o... » Lire la suite...
SCRIBNER
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mai 2017
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Sur commande :
2 à 4 semaines
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24,95 $
Avec ce livre, je souhaite partager avec tous ma passion. Je vous offre ici des tranches de vie, des histoires de bouffe. Bon appétit! - Stéphane Gadbois
ADA
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avril 2017
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50,95 $
Le goût de l'ivresse . Boire en France depuis le Moyen Âge (Ve-XXIe-siècle) . « Dis-moi ce que tu bois : je te dirai ce que tu es » aurait pu assé... » Lire la suite...
BELIN
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juin 2017
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34,95 $
Une sélection de pâtisseries parisiennes choisies par le chef pâtissier lors de ses pérégrinations, avec pour chacune d'entre elles une photographie où ses chaussures sont assorties au gâteau. Avec... » Lire la suite...
MARABOUT
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octobre 2017
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9,95 $
Le Québec est reconnu pour sa somptueuse gastronomie et son choix impressionnant de restaurants. Chacun aime partager l'adresse de ce petit resto qui lui a fait vivre un moment gourmand inoubliable... » Lire la suite...
EDITIONS LA SEMAINE
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avril 2018
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36,95 $
Manger penser . La gastronomie est-elle une marchandise culturelle comme une autre ? . En 2010, le repas gastronomique des Français a été inscrit à l'Unesco. Six ans ap... » Lire la suite...
MENU FRETIN
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novembre 2016
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Importation :
Expédié en 2 à 12 semaines si l’article est disponible chez le fournisseur.
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24,95 $
Un carnet de recettes accessibles, signé par le chef des cuisines de l'Elysée.
GLENAT
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mai 2017
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Sur commande :
habituellement expédié en 2 à 4 semaines
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36,95 $
Food Omnivore book . N° 7 .
CONTREPOINT
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avril 2017
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37,95 $
Delicious recipes from two chefs who cooked up a community as well as a meal.
Every Friday for a year in a small town tucked into the hillsides south of Paris, Shaheen Peerbhai and Jennie Levitt... » Lire la suite...
STERLING
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mai 2018
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Sur commande :
2 à 4 semaines
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37,95 $
Une synthèse de la chaîne du froid, du producteur au consommateur, avec une description des phénomènes physiques et des préoccupations sanitaires en jeu.
QUAE
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mai 2017
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Sur commande :
Habituellement expédié en 4 à 10 jours.
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34,95 $
Sous la forme d'un dialogue, quarante produits de l'alimentation quotidienne sont passés au crible, tels l'ail, l'artichaut, la betterave, le brocoli, la carotte, la crevette, le jambon, le lait, l... » Lire la suite...
CHENE
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avril 2017
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25,99 $
Our best-laid plans will yield to fate.
And we will say, “We lived. We ate.”
Roy Blount Jr. is one of America’s most cherished comic writers. He’s been compared to Mark Twain and James Thurber,... » Lire la suite...
SARAH CRICHTON
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mars 2017
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Sur commande :
2 à 4 semaines
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22,99 $
May the Fork Be With You is for kids and any Star Wars fan, including such recipes as Chewbacca Chewy Bars, Mango Fett and Nabooberry Smoothies, Ham Solo, Darth Maulted Milk Shakes, Scuffy Looking ... » Lire la suite...
MEDIA LAB BOOKS
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septembre 2016
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Sur commande :
2 à 4 semaines
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32,99 $
The Official John Wayne Family Cookbook features more than 200 recipes that are sure to appeal to any John Wayne fan or lover of good food. Each recipe pairs hearty down-home recipes with sidebars,... » Lire la suite...
MEDIA LAB BOOKS
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octobre 2016
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Sur commande :
2 à 4 semaines
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32,99 $
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to ... » Lire la suite...
HARPER COLLINS
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mai 2017
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Sur commande :
2 à 4 semaines
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31,99 $
Five years ago, Dennis Prescott was a Canadian musician who didn’t know how to cook. After cooking his way through a few Jamie Oliver books, he realized that food, not music, was his passion and he... » Lire la suite...
COLLINS
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avril 2017
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Sur commande :
2 à 4 semaines
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40,50 $
MAKE YOUR CELEBRATIONS MEMORABLE!
Packed with planning strategy and original ideas, Celebrate Everything!, from recognized celebrations expert Darcy Miller, is the ultimate guide to making speci... » Lire la suite...
WILLIAM MORROW
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octobre 2016
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Sur commande :
2 à 4 semaines
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33,50 $
An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam
Journalist, world traveler, and avid eater Graham Holliday has sampled some of... » Lire la suite...
ECCO PRESS
|
août 2018
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Sur commande :
2 à 4 semaines
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35,99 $
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both bl... » Lire la suite...
AMISTAD
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août 2017
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Sur commande :
2 à 4 semaines
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33,50 $
The stunning and long-awaited memoir from the beloved founder of the James Beard Award-winning website Leite’s Culinaria—a candid, courageous, and at times laugh-out-loud funny story of family, foo... » Lire la suite...
DEY STREET BOOKS
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mars 2017
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Sur commande :
2 à 4 semaines
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35,00 $
From the Washington Post columnist and James Beard Award-winning author of Poor Man’s Feast comes a story of seeking truth, acceptance, and self in a world of contradiction...
Treyf: According ... » Lire la suite...
NEW AMERICAN LIBRARY
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septembre 2016
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Sur commande :
2 à 4 semaines
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