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22,00 $
The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France--by her great-nephew.
Julia Child is synonymous with French c... » Lire la suite...
APPETITE
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octobre 2017
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Sur commande :
2 à 4 semaines
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21,99 $
Selected as a Book of the Year 2016 in the Guardian and The Spectator
Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs.... » Lire la suite...
EBURY PRESS
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mai 2018
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Sur commande :
2 à 4 semaines
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22,00 $
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.
For many young people, being a ... » Lire la suite...
AVERY
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octobre 2017
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Sur commande :
2 à 4 semaines
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36,00 $
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influ... » Lire la suite...
CLARKSON POTTER
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septembre 2017
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Sur commande :
2 à 4 semaines
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35,00 $
A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table.
Hunger comes to us in many form... » Lire la suite...
CONVERGENT BOOKS
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octobre 2017
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Sur commande :
2 à 4 semaines
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31,00 $
New York Times bestselling author Molly Sims shares her secrets for effortless entertaining, feeding friends and family, and making your house a home—with just the right amount of her signature sup... » Lire la suite...
DEY STREET BOOKS
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octobre 2017
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Sur commande :
2 à 4 semaines
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34,99 $
Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
Marcus is one of the most respected and acclaimed chefs and restau... » Lire la suite...
HARPER COLLINS
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décembre 2017
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Sur commande :
2 à 4 semaines
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33,50 $
Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress,... » Lire la suite...
DEY STREET BOOKS
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octobre 2017
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Sur commande :
2 à 4 semaines
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21,00 $
HACHETTE BOOKS
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septembre 2018
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Sur commande :
2 à 4 semaines
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25,95 $
An hors d'oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests.
From simple, quick appetizers to sophisticated creations that... » Lire la suite...
DORLING KINDERSLEY
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octobre 2017
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Sur commande :
2 à 4 semaines
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43,00 $
A celebration of hospitality and leisurely meals in a historic country home.
Step into the romance of country home living with 75 simple recipes by the author of Through the French Door and A Ro... » Lire la suite...
GIBBS-SMITH
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août 2017
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Sur commande :
2 à 4 semaines
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37,99 $
Create exceptional parties with party-planning expert Courtney Whitmore, creator of Pizzazzerie.com.
Tablescapes, tips, DIY crafts, beautiful color photos, and more than 50 recipes, in an easy-t... » Lire la suite...
GIBBS-SMITH
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août 2017
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Sur commande :
2 à 4 semaines
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50,00 $
Entertaining at home in gracious French style.
Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countrysi... » Lire la suite...
GIBBS-SMITH
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août 2017
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Sur commande :
2 à 4 semaines
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32,50 $
A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download.
Society is under threat. The culprit? BR... » Lire la suite...
LITTLE, BROWN AND CO.
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décembre 2017
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Sur commande :
2 à 4 semaines
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27,99 $
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
In Feasts, the highly anticipated follow up to the award-winning Persia... » Lire la suite...
MITCHELL BEAZLEY
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octobre 2017
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Sur commande :
2 à 4 semaines
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32,99 $
No one loves a get-together more than the bestselling, award-winning British chef Gizzi Erskine, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion.... » Lire la suite...
MITCHELL BEAZLEY
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septembre 2017
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Sur commande :
2 à 4 semaines
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23,99 $
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of ... » Lire la suite...
BASIC BOOKS
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octobre 2017
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Sur commande :
2 à 4 semaines
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22,49 $
For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-... » Lire la suite...
DA CAPO
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octobre 2017
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Sur commande :
2 à 4 semaines
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39,99 $
Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs.
Since he was a child, world-renowned fashion designer Zac Posen ha... » Lire la suite...
RODALE BOOKS
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octobre 2017
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Sur commande :
2 à 4 semaines
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34,99 $
Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assig... » Lire la suite...
ST. MARTIN'S PRESS
|
novembre 2017
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Sur commande :
2 à 4 semaines
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48,00 $
Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs.
Tom's passion for game, and his ability to transform that passion into irresistible way... » Lire la suite...
BLOOMSBURY
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octobre 2017
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Sur commande :
2 à 4 semaines
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27,99 $
Betty Crocker updates a beloved classic, with more than 200 recipes and 125 photos that showcase the best of the Christmas season. From new cookies and cocktails to fresh ideas for main dishes, app... » Lire la suite...
HOUGHTON MIFFLIN
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octobre 2017
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Sur commande :
2 à 4 semaines
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19,98 $
RIZZOLI USA
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septembre 2015
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Sur commande :
2 à 4 semaines
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29,95 $
Glittery straws, ice cubes with edible flowers, butterfly wallpaper: Welcome to the colorful world of Happy Home, written by the creator of the RICE lifestyle brand, Charlotte Guéniau. Step inside ... » Lire la suite...
ABRAMS
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mars 2017
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Sur commande :
2 à 4 semaines
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38,95 $
Pour conserver ses recettes préférées.
MANGO
|
octobre 2017
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50,95 $
L'éducateur spécialisé et psychosociologue soutient l'idée que la qualité des repas importe pour l'épanouissement de l'élève à l'école. Il affirme que l'alimentation industrielle n'a pas sa place d... » Lire la suite...
L'HARMATTAN
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mai 2017
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Sur commande :
Habituellement expédié en 4 à 10 jours.
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95,00 $
The Science of Cooking
The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking
The Science of Cooking is a textbook designed for nonscience ... » Lire la suite...
WILEY JOHN & SONS
|
mai 2016
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Sur commande :
2 à 4 semaines
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34,95 $
!!TL!! Le monde dans nos tasses . Trois siècles de petit déjeuner . « Thé ? Café ? Chocolat ? » Cette litanie du matin, formulée dans tous les hôtels du monde, év... » Lire la suite...
ARMAND COLIN
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août 2017
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Sur commande :
Habituellement expédié en 4 à 10 jours.
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47,00 $
At once practical and imaginative, a guide to serving food in style—at any kind of celebration
Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving... » Lire la suite...
CLARKSON POTTER
|
août 2017
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Sur commande :
2 à 4 semaines
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35,00 $
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary ... » Lire la suite...
CLARKSON POTTER
|
mai 2017
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Sur commande :
2 à 4 semaines
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24,95 $
A literary cookbook that celebrates food and poetry, two of life's essential ingredients.
In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when... » Lire la suite...
SHAMBHALA
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mars 2017
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Sur commande :
2 à 4 semaines
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22,95 $
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep?she barely knew how to boil water for pasta. But at college, she thought she’d discovered her ... » Lire la suite...
GREYSTONE BOOKS
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mai 2017
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Sur commande :
2 à 4 semaines
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37,95 $
From country ham to coppa, bacon to bresaola
Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient pra... » Lire la suite...
CHELSEA GREEN
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avril 2017
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Sur commande :
2 à 4 semaines
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27,95 $
The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tro... » Lire la suite...
CHELSEA GREEN
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avril 2017
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Sur commande :
2 à 4 semaines
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25,95 $
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a r... » Lire la suite...
CHELSEA GREEN
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avril 2017
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Sur commande :
2 à 4 semaines
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32,99 $
MILLY’S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes t... » Lire la suite...
HARPER COLLINS
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juillet 2017
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Sur commande :
2 à 4 semaines
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21,99 $
From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it tran... » Lire la suite...
HARPER COLLINS
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août 2017
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Sur commande :
2 à 4 semaines
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35,00 $
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
For Am... » Lire la suite...
DUTTON
|
juin 2017
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Sur commande :
2 à 4 semaines
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36,00 $
A beloved culinary historian’s short takes on six famous women through the lens of food and cooking—what they ate and how their attitudes toward food offer surprising new insights into their lives.... » Lire la suite...
VIKING
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juillet 2017
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Sur commande :
2 à 4 semaines
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24,95 $
How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten poun... » Lire la suite...
PEGASUS BOOKS
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août 2017
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Sur commande :
2 à 4 semaines
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23,00 $
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French ... » Lire la suite...
RANDOM HOUSE
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mars 2017
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Sur commande :
2 à 4 semaines
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17,99 $
Learn the answers to modern food and etiquette questions with this beautifully illustrated guide.
Sometimes an evening is going great . . . until the crawfish arrive. Then what do you do? (Answ... » Lire la suite...
QUIRK BOOKS
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avril 2017
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Sur commande :
2 à 4 semaines
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19,00 $
This hip, fabric-covered guide includes creative ways to style a table--whether for a sit-down dinner, cocktail party, brunch buffet, picnic in the park, and other fun get-togethers
Whether you ... » Lire la suite...
CLARKSON POTTER
|
août 2017
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Sur commande :
2 à 4 semaines
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22,95 $
On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage—and as a beer expert, he knew a lo... » Lire la suite...
OVERLOOK PRESS
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mai 2017
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Sur commande :
2 à 4 semaines
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15,00 $
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located ... » Lire la suite...
VIKING
|
juin 2017
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Sur commande :
2 à 4 semaines
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40,00 $
In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste a... » Lire la suite...
OVERLOOK PRESS
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mars 2017
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Sur commande :
2 à 4 semaines
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22,00 $
CLARKSON POTTER
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décembre 2030
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39,00 $
Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook.
Dee Dee and Paul Sorvino do their best to make every... » Lire la suite...
CENTER STREET
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avril 2017
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Sur commande :
2 à 4 semaines
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22,99 $
While food always has always been and always will be a basic necessity, it has also become a form of art, indicator of culture, and area of technical expertise. From the simple grain of rice to the... » Lire la suite...
MEDIA LAB BOOKS
|
août 2017
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Sur commande :
2 à 4 semaines
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31,25 $
From a Nickel to an Empire
Before the gut-busting eating contests and franchise stores across the country, there was a single man, Nathan Handwerker. An Eastern European Jewish immigrant who lef... » Lire la suite...
FLATIRON
|
mai 2017
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Sur commande :
2 à 4 semaines
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