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48,00 $
An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer T... » Lire la suite...
TEN SPEED PRESS
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octobre 2024
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Sur commande :
2 à 4 semaines
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59,95 $
‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the p... » Lire la suite...
BBC WORLD
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octobre 2024
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Sur commande :
2 à 4 semaines
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42,50 $
A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.
... » Lire la suite...
TEN SPEED PRESS
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septembre 2024
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Sur commande :
2 à 4 semaines
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40,00 $
The best of Hong Kong cuisine, from AM to PM.
A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food an... » Lire la suite...
RIZZOLI USA
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août 2024
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Sur commande :
2 à 4 semaines
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30,00 $
75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.
Covering everyth... » Lire la suite...
SASQUATCH BOOKS
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décembre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.
To many, German food is humble comfort food, the k... » Lire la suite...
TEN SPEED PRESS
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octobre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award–winning chef of Kalaya, in Philadelphia.
Growing up in the ... » Lire la suite...
CLARKSON POTTER
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novembre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author
In 1982, with the premier of her now-legendary television program, I... » Lire la suite...
KNOPF ALFRED A
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septembre 2024
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Sur commande :
2 à 4 semaines
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66,00 $
A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 ... » Lire la suite...
W.W.NORTON & COMPANY
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octobre 2024
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Sur commande :
2 à 4 semaines
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33,95 $
Rediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci.
From Anna Vocino, the bestse... » Lire la suite...
BENBELLA BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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