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47,95 $
As consumers become ever more informed, more sophisticated, and more pressed for time, the modern café must adapt to meet its customers' needs. Operating a successful café requires the chef to be a... » Lire la suite...
WILEY JOHN & SONS
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avril 2025
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Sur commande :
2 à 4 semaines
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55,99 $
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Lire la suite...
FLATIRON
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novembre 2025
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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68,00 $
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through int... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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24,95 $
Learn to make your own healthy, delicious, and authentic Korean banchan at home!
Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are desi... » Lire la suite...
TUTTLE PUBLISHING
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septembre 2025
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60,00 $
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cr... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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48,95 $
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking enco... » Lire la suite...
QUADRILLE
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septembre 2025
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60,00 $
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.
Full of... » Lire la suite...
QUADRILLE
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octobre 2025
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13,95 $
COTTAGE DOOR PRESS
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décembre 2025
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Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!
KIE, LAURE
FUJII, TAKASHI
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35,95 $
60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ... » Lire la suite...
TUTTLE PUBLISHING
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octobre 2025
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42,95 $
Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the ren... » Lire la suite...
TUTTLE PUBLISHING
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octobre 2025
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25,95 $
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that... » Lire la suite...
TUTTLE PUBLISHING
|
septembre 2025
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Sur commande :
2 à 4 semaines
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31,50 $
Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. Behind the Bar: Tequila contains tequila-based cocktails... » Lire la suite...
QUADRILLE
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septembre 2025
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44,99 $
Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagra... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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53,00 $
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebr... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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46,50 $
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s sweetest heritage. Accompanied by glowing photography and illustrations, it ... » Lire la suite...
TRINITY UNIVERSITY PRESS
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octobre 2025
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53,00 $
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom a... » Lire la suite...
QUADRILLE
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septembre 2025
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53,00 $
“Polina Chesnakova has a unique voice and Chesnok is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writer
Chesnok: Recipes with Love ... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2025
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|
47,00 $
From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love... » Lire la suite...
BLOOMSBURY
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novembre 2025
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53,00 $
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventu... » Lire la suite...
HARDIE GRANT BOOKS
|
novembre 2025
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63,50 $
Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition.
In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writin... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, fo... » Lire la suite...
QUADRILLE
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octobre 2025
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|
68,00 $
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic reci... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2025
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|
51,00 $
"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star... » Lire la suite...
BLOOMSBURY
|
octobre 2025
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|
53,00 $
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the week broken into breakfast and dinner options, learn to cook mod... » Lire la suite...
HARDIE GRANT BOOKS
|
octobre 2025
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68,00 $
With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savor this one precious life. He started to write each week, hoping that ... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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30,99 $
BLOOMSBURY
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décembre 2025
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47,00 $
A block of butter. A couple of courgettes. A tin of anchovies. A handful of apples. Half a dozen eggs.
Sometimes, you need a new idea for a familiar ingredient.
In this inspiring and deeply p... » Lire la suite...
BLOOMSBURY
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mars 2026
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41,99 $
We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers’ markets or baking sourdough from scratch isn’t realistic for most pe... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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63,50 $
In The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home... » Lire la suite...
QUADRILLE
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octobre 2025
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60,00 $
The first major cookbook devoted to Somalia's vibrant culinary traditions. 75 recipes spanning cherished classics and modern interpretations, finally bringing the soul of Somali cooking to the worl... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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39,95 $
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant tale... » Lire la suite...
FIGURE 1 PUBLISHING
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novembre 2025
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90,00 $
The Complete Bordeaux Vintage Guide 1870–2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable ... » Lire la suite...
QUADRILLE
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septembre 2025
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35,99 $
All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here t... » Lire la suite...
QUADRILLE
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octobre 2025
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39,95 $
"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!"
—Alice Cooper
"Jennifer and The Joy Bus organization continue to prove ... » Lire la suite...
FIGURE 1 PUBLISHING
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octobre 2025
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34,99 $
Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe. This cookbook uncovers the... » Lire la suite...
HARDIE GRANT BOOKS
|
novembre 2025
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|
63,50 $
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the ... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2025
|
Sur commande :
2 à 4 semaines
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|
|
|
|
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60,00 $
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Easte... » Lire la suite...
QUADRILLE
|
octobre 2025
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|
26,99 $
Donna Kelly’s newest cookbook is packed with over 70 recipes for doughs, flavorful fillings, and sauces to make tasty fried or baked empanadas.
The Apron Strings blogger turns her culinary atten... » Lire la suite...
GIBBS-SMITH
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octobre 2025
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46,50 $
Sinfully delicious?
That phrase has been said so often it’s cliche. Seduction over a meal is a literary and cinematic classic trope. And yet Satanists are somehow the bad guys here? Author and b... » Lire la suite...
FERAL HOUSE
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novembre 2025
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44,00 $
Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb's #1 best-selling series?with a Foreword by J.D. Robb herself!
With more than seventy amazing photographs, and story e... » Lire la suite...
ST. MARTIN'S PRESS
|
octobre 2025
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49,99 $
BLUEBIRD PUBLISHING
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décembre 2025
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33,99 $
DORLING KINDERSLEY
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décembre 2025
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21,95 $
Grèce . 65 recettes grecques pour mettre du soleil dans vos assiettes. . De l'incontournable salade grecque à la moussaka en passant par les keftedes, les souvlakia, le... » Lire la suite...
HACHETTE PRATIQUE
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septembre 2025
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33,00 $
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen righ... » Lire la suite...
UNION SQUARE PRESS
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septembre 2025
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41,95 $
‘We are the flowers in the garden of the heavens; we are mezze and wine at God’s gathering.’ Rumi
A dervish’s training begins in the kitchen. The preparation and festive consumption of food is i... » Lire la suite...
SAQI BOOKS PUBL.
|
juin 2025
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Sur commande :
2 à 4 semaines
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47,00 $
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels—and the cooking she does, at home, for family and friends.
Lifting its name from the Persian... » Lire la suite...
W.W.NORTON & COMPANY
|
août 2025
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Sur commande :
2 à 4 semaines
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120,00 $
Description d'une table parisienne où la cuisine est le fruit d'une fusion de cultures et de saveurs, entre le Japon et la France.
ED. IMHO
|
mai 2025
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En réapprovisionnement :
2 à 4 semaines
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27,95 $
Honfleur existe avant tout par son espace portuaire, lequel est salué encore aujourd'hui par la Fête des marins, organisée le lundi de Pentecôte. Sur les quais, on y débarque entre autres turbot, h... » Lire la suite...
EDITIONS DES FALAISES
|
juin 2025
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Sur commande :
2 à 4 semaines
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