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26,95 $
Bring even more magic into your kitchen with this unofficial collection of recipes straight from the heart of the Japanese theme park inspired by Hayao Miyazaki’s most beloved films!
Studio Ghib... » Lire la suite...
ULYSSES PRESS
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novembre 2024
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Sur commande :
2 à 4 semaines
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21,99 $
Make your favourite Mexican takeaway dishes at home!
As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular, and are much more cost-effec... » Lire la suite...
ROBINSON
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septembre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
From an Emmy Award-winning celebrity chef, a cookbook that that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.
Tom Colicchio cooked his firs... » Lire la suite...
ARTISAN
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octobre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
TODAY Show cohost and America’s favorite weatherman, Al Roker, and his daughter, Courtney Roker Laga, welcome us into their kitchen in this cookbook featuring generations-long family favorites for ... » Lire la suite...
GRAND CENTRAL PUBLISHING
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octobre 2024
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Sur commande :
2 à 4 semaines
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345,00 $
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in America (New York Times), into the first plant-based kitc... » Lire la suite...
LITTLE, BROWN AND CO.
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novembre 2024
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Sur commande :
2 à 4 semaines
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63,00 $
The complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season.
Christopher Kimball’s James Beard–... » Lire la suite...
LITTLE, BROWN AND CO.
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novembre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments.
Pe... » Lire la suite...
ARTISAN
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septembre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of ... » Lire la suite...
ARTISAN
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septembre 2024
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Sur commande :
2 à 4 semaines
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50,00 $
Explore the eight powerful techniques that unlock a flexible, modern approach to Chinese cooking with this collection of inspired recipes, from the award-winning author of My Shanghai
Betty Liu ... » Lire la suite...
LITTLE, BROWN AND CO.
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septembre 2024
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Sur commande :
2 à 4 semaines
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26,95 $
Learn to make delicious and authentic Korean food with this beginner-friendly cookbook filled with recipes for easy-to-make snacks or on-the-go lunches for rice rolls, rice balls, kimbap, and more.... » Lire la suite...
ULYSSES PRESS
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octobre 2024
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Sur commande :
2 à 4 semaines
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