|
|
|
|
12,99 $
Become the ultimate cocktail connoisseur with this pocket guide, featuring showstopper recipes, mixology tips, and craft ideas to add flair to your cocktail creations.
Discover everything you ne... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
octobre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
13,99 $
Raise a glass to the fascinating world of gin with this captivating guide, exploring its rich history, diverse flavors, and the art of crafting botanical blends.
Celebrate the craft of gin with... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
novembre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
32,99 $
Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine.
If you a... » Lire la suite...
HARVARD COMMON PRESS
|
novembre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
69,00 $
This new, fully updated and revised edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.
... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
décembre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
59,99 $
An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere.
Structure... » Lire la suite...
MURDOCH BOOKS
|
octobre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
33,99 $
The latest cookbook from the much-loved Asian restaurant brand, celebrating Wagamama's roots in southeast Asian cuisine.
In this latest book from the much-loved restaurant, wagamama goes back to... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
novembre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
33,99 $
Quick, simple and accessible baking for everyone, using minimal equipment, from Great British Bake Off winner and Sunday Times bestselling author Edd Kimber.
'A brilliant idea for a book and a m... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
septembre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,50 $
James Beard Award–winning chef Renee Erickson explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively
After more than 25 years r... » Lire la suite...
ABRAMS
|
octobre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
22,99 $
Discover how simple and easy it is to prepare food that’ll be the envy of the lunch table with the 50+ adorable and inspiring recipes in this book.
Full of recipes to suit every age and stage, S... » Lire la suite...
QUARTO PUBLISHING GROUP
|
octobre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
64,95 $
Une histoire de ce restaurant familial de East London qui a redéfini la cuisine turque d'Anatolie au XXIe siècle. Soixante recettes sont proposées.
PHAIDON
|
octobre 2024
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|