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43,00 $
HOUGHTON MIFFLIN
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octobre 2018
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24,99 $
New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally ... » Lire la suite...
HOUGHTON MIFFLIN
|
octobre 2018
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Sur commande :
2 à 4 semaines
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29,95 $
CIDER MILL PRESS
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septembre 2018
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Sur commande :
2 à 4 semaines
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45,00 $
Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, where she infuses the southern style, parties, and traditions she loves with contemporary fla... » Lire la suite...
TOUCHSTONE
|
septembre 2018
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Sur commande :
2 à 4 semaines
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37,00 $
Explore the iconic and beloved restaurant Balthazar in this “beautiful New York love story. Nobody could have written it better than Reggie Nadelson, who captures the tastes and smells, the glamour... » Lire la suite...
GALLERY BOOKS
|
mai 2023
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Sur commande :
2 à 4 semaines
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16,98 $
RIZZOLI USA
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septembre 2018
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Sur commande :
2 à 4 semaines
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34,00 $
OVERLOOK PRESS
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octobre 2018
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Sur commande :
2 à 4 semaines
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31,95 $
LIVERIGHT
|
octobre 2018
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Sur commande :
2 à 4 semaines
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25,95 $
OVERLOOK PRESS
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septembre 2018
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Sur commande :
2 à 4 semaines
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22,99 $
CHICAGO REVIEW PRESS
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août 2018
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Sur commande :
2 à 4 semaines
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23,80 $
OUTPOST 19
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juin 2018
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Sur commande :
2 à 4 semaines
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32,50 $
APOLLO PUBLISHERS
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juin 2018
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Sur commande :
2 à 4 semaines
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19,95 $
A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.
Unicorn food—brightly hued dishes that make you smile—has taken the world by storm. That me... » Lire la suite...
STERLING
|
juin 2018
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Sur commande :
2 à 4 semaines
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23,00 $
PENGUIN BOOKS
|
août 2018
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36,00 $
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appeal... » Lire la suite...
PENGUIN PRESS
|
juillet 2018
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Sur commande :
2 à 4 semaines
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33,95 $
The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli
What does eating out tell us about who we are? The restaurant is where we go to celebrate, to exper... » Lire la suite...
PUSHKIN PRESS
|
juin 2018
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Sur commande :
2 à 4 semaines
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23,00 $
Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the grea... » Lire la suite...
PENGUIN BOOKS
|
juillet 2018
|
Sur commande :
2 à 4 semaines
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35,95 $
The compulsively readable memoir of a woman at war—with herself, with her body, and with food—while working her way through the underbelly of New York City’s glamorous culinary scene.
Hannah How... » Lire la suite...
LITTLE A
|
avril 2018
|
Sur commande :
2 à 4 semaines
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29,99 $
85 authentic recipes for your manor or boarding house … The mouthwatering Poldark cookery book you’ve dreamed about!
The ultimate gift for Poldark fans! Divided into boarding house or manor, and... » Lire la suite...
SKYHORSE PUBLISHING
|
juillet 2018
|
Sur commande :
2 à 4 semaines
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20,95 $
How much better food tastes when it is thoughtfully presented at a beautiful and stylish table, and what better way to embellish your dining experience than with a chic folded napkin. There are ste... » Lire la suite...
RYLAND PETERS & SMALL
|
juillet 2018
|
Sur commande :
2 à 4 semaines
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24,50 $
In Arbitrary Stupid Goal, Tamara Shopsin takes the reader on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city,... » Lire la suite...
PICADOR US
|
juillet 2018
|
Sur commande :
2 à 4 semaines
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31,99 $
Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from India to England & Europe to the American South and beyond. She creates a dozen festive party ideas o... » Lire la suite...
GIBBS-SMITH
|
mars 2018
|
Sur commande :
2 à 4 semaines
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50,00 $
If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours . Supper club superstars Jackson & Levine like to keep it s... » Lire la suite...
QUADRILLE
|
avril 2018
|
Sur commande :
2 à 4 semaines
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42,99 $
The kitchen is the heart of the home - it's where we spend leisure time as a family, where we feed ourselves and where we entertain our friends. The average western family spends more money on the ... » Lire la suite...
QUADRILLE
|
avril 2018
|
Sur commande :
2 à 4 semaines
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39,95 $
A magical culinary getaway: New York Christmas: Recipes and Stories takes you on a getaway to the magical New York of the pre-Christmas period when coloured lights decorate the buildings, Jingle Be... » Lire la suite...
MURDOCH BOOKS
|
octobre 2017
|
Sur commande :
2 à 4 semaines
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38,99 $
ORION
|
août 2018
|
Sur commande :
2 à 4 semaines
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32,50 $
Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!
The word "potluck" may inspire memories of church dinners and mystery... » Lire la suite...
RUNNING PRESS
|
mars 2018
|
Sur commande :
2 à 4 semaines
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152,00 $
CLARKSON POTTER
|
août 2017
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Sur commande :
2 à 4 semaines
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31,45 $
Une réflexion sur les critères qui entrent en jeu concernant le bon goût alimentaire : esthétique, gustatif, culturel ou encore social.
OVADIA
|
avril 2018
|
Importation :
Expédié en 2 à 12 semaines si l’article est disponible chez le fournisseur.
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28,95 $
Phénoménologie de la mayonnaise . À partir d'une relecture d'À vau-l'eau de Huysmans, dont le héros déambule dans un Paris culinaire, en quête de sens, Luka Novak retrace les étap... » Lire la suite...
SCHEER LEO
|
juin 2018
|
Sur commande :
2 à 4 semaines
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23,00 $
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary land... » Lire la suite...
CLARKSON POTTER
|
mai 2018
|
Sur commande :
2 à 4 semaines
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22,99 $
True love is just one martini away…if you’re a Leo, that is.
Meet your perfect (cocktail) match with Mixology of Astrology. No matter your sign, here you’ll find the best drinks for every occasi... » Lire la suite...
ADAMS MEDIA
|
août 2018
|
Sur commande :
2 à 4 semaines
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17,99 $
READER'S DIGEST
|
juin 2018
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Sur commande :
2 à 4 semaines
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24,99 $
In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of the seventies and eighties…James Baldwin, Maya Ange... » Lire la suite...
SCRIBNER
|
mai 2018
|
Sur commande :
2 à 4 semaines
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46,95 $
Histoire de la gastronomie, depuis les années 1950, en trois temps forts. L'auteur évoque les grands cuisiniers, les grands établissements localisés sur l'axe Paris-Lyon-Méditerranée et les nouvell... » Lire la suite...
BELLES LETTRES
|
juin 2018
|
|
39,95 $
One hundred warm and inviting original recipes from the kitchen and the novels of #1 New York Times bestselling author Debbie Macomber
She’s welcomed you to the Rose Harbor Inn in Cedar Cove, a... » Lire la suite...
BALLANTINE BOOKS
|
avril 2018
|
Sur commande :
2 à 4 semaines
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35,00 $
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrate... » Lire la suite...
CLARKSON POTTER
|
mai 2018
|
Sur commande :
2 à 4 semaines
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41,00 $
From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark ... » Lire la suite...
RANDOM HOUSE
|
mai 2018
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Sur commande :
2 à 4 semaines
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35,00 $
The beloved Lidia Bastianich--best-selling cookbook author, award-winning television personality, and renowned restaurateur--tells her heartwarming, emotional and revelatory personal story for the ... » Lire la suite...
APPETITE
|
avril 2018
|
Sur commande :
2 à 4 semaines
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19,95 $
Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with thi... » Lire la suite...
RYLAND PETERS & SMALL
|
mars 2018
|
Sur commande :
2 à 4 semaines
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119,70 $
It’s the humble Eastern Mediterranean mezze dish that stole our hearts?who’d have thought a little bowl of smashed up chickpeas could taste like magic? Hummus has become an essential item for any m... » Lire la suite...
RYLAND PETERS & SMALL
|
mars 2018
|
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32,00 $
A life-changing journey intertwining high romance, gastronomy, and an unsurpassable joie de vivre for readers of Julie and Julia and My Paris Kitchen.
Susan's life would never be the same after ... » Lire la suite...
ARCADE
|
avril 2018
|
Sur commande :
2 à 4 semaines
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54,00 $
Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make e... » Lire la suite...
WELDON OWEN
|
janvier 2018
|
Sur commande :
2 à 4 semaines
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25,99 $
“If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir” (Elle magazine) by James Beard award-winning chef, restaurateur, and Top Chef judge Barbara Lynch as she re... » Lire la suite...
ATRIA BOOKS
|
février 2018
|
Sur commande :
2 à 4 semaines
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34,95 $
Un documentaire qui retrace les liens entre gastronomie et érotisme, des aphrodisiaques au food porn en passant par le chocolat, la crème Babette, La grande bouffe et même #Balancetonporc.
SOLAR
|
mai 2018
|
|
21,99 $
This beautiful guide includes creative ways to style a table - for dinner, a cocktail party, brunch, picnic in the park, and other fun occasions.
Whatever the size of your home or budget, How to... » Lire la suite...
EBURY PRESS
|
février 2018
|
Sur commande :
2 à 4 semaines
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22,95 $
L'auteure relate ses expériences en tant que cliente de restaurants, ponctuées d'anecdotes drôles ou insolites et complétées d'une quarantaine de recettes.
ED. DE L'EPURE
|
mai 2018
|
En stock :
Habituellement expédié en 3 à 5 jours.
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46,95 $
A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gar... » Lire la suite...
H&H BOOKS
|
mai 2018
|
En réapprovisionnement :
2 à 4 semaines
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|
|
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45,00 $
The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today'... » Lire la suite...
DORLING KINDERSLEY
|
mai 2018
|
Sur commande :
2 à 4 semaines
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8,95 $
Ces modèles de pliage de serviette pour dîners intimes ou repas de fête comportent chacun une indication du niveau de difficulté et une description des différentes étapes. Un pliage en papier perme... » Lire la suite...
LAROUSSE
|
mai 2018
|
|
|
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