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27,95 $
BLUE STAR PRESS
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décembre 2025
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47,00 $
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, w... » Lire la suite...
RIZZOLI USA
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novembre 2025
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60,00 $
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of ... » Lire la suite...
RIZZOLI USA
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septembre 2025
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55,00 $
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook ... » Lire la suite...
RIZZOLI USA
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septembre 2025
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48,00 $
When you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
When learning to ... » Lire la suite...
TEN SPEED PRESS
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septembre 2025
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|
28,99 $
DORLING KINDERSLEY
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décembre 2025
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32,00 $
YELLOW KITE
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décembre 2025
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43,50 $
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.
... » Lire la suite...
HARPERONE
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novembre 2025
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|
38,00 $
Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge
Drawing... » Lire la suite...
QUERCUS
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septembre 2025
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37,00 $
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photograph... » Lire la suite...
RUNNING PRESS
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septembre 2025
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43,50 $
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryan... » Lire la suite...
CIDER MILL PRESS
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novembre 2025
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|
43,50 $
Foreword by Martha Stewart
The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-Amer... » Lire la suite...
HARVEST
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septembre 2025
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24,99 $
Praise for Sophie Grigson's A Curious Absence of Chickens:
'A delicious treat' Xanthe Clay
'Stuffed full of recipes you want to cook' Prue Leith
'Delicious' Daily Mail
Once settled into her... » Lire la suite...
HEADLINE
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octobre 2025
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43,50 $
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef an... » Lire la suite...
CIDER MILL PRESS
|
novembre 2025
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36,99 $
HARPER COLLINS
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janvier 2026
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31,00 $
Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter e... » Lire la suite...
HARVEST
|
septembre 2025
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|
43,50 $
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommeli... » Lire la suite...
HARVEST
|
novembre 2025
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37,00 $
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines... » Lire la suite...
PAVILION
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novembre 2025
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26,99 $
80 brilliant comfort food recipes that work whether it’s cold outside or you just need to warm your heart.
Each recipe is triple-tested and has suggested variations to add value and help use u... » Lire la suite...
PAVILION
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septembre 2025
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75,00 $
‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ Sir Alexander McCall Smith
This stylish, comprehensive guide takes the reader from th... » Lire la suite...
PAVILION
|
août 2025
|
Sur commande :
2 à 4 semaines
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The Whiskey Bible: A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More)
ROTHBAUM, NOAH
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|
51,00 $
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado.
The Whiskey Bible is a user's guide to all things whiskey (including, Scotch,... » Lire la suite...
WORKMAN PUBLISHING
|
septembre 2025
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|
45,00 $
'There is no-one whose recipes I trust more' India Knight
'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and eleganc... » Lire la suite...
HEADLINE
|
septembre 2025
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16,99 $
HEADLINE
|
décembre 2025
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|
39,50 $
The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals.
From Kardea Brown: Growing up in a household with ... » Lire la suite...
AMISTAD
|
novembre 2025
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|
29,95 $
Un livre de recettes d'encas sucrés ou salés japonais accompagné d'une paire de chaussettes et d'une tasse.
FIRST
|
novembre 2025
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|
24,95 $
Coffret contenant un livre de recettes de goûters et trois paires de chaussettes sur le thème du chat maneki : cookies au chocolat, gâteau au fromage blanc, gâteau de Savoie, entre autres.
FIRST
|
novembre 2025
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|
46,00 $
KIM CHI is a sickening drag queen, fierce business mogul, and lifelong culinary connoisseur.
Drawing inspiration from the many countries she has traveled to on tour, in her debut cookbook, the s... » Lire la suite...
UNION SQUARE PRESS
|
octobre 2025
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|
46,00 $
UNION SQUARE PRESS
|
octobre 2025
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|
26,00 $
ADAMS MEDIA
|
décembre 2025
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51,00 $
Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one... » Lire la suite...
SKYHORSE PUBLISHING
|
septembre 2025
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|
24,00 $
Skip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more!
... » Lire la suite...
ADAMS MEDIA
|
novembre 2025
|
|
38,95 $
BENBELLA BOOKS
|
décembre 2025
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|
38,95 $
A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime of great wines, famous friends, deep knowledge, and insider insights.
Fore... » Lire la suite...
ULYSSES PRESS
|
octobre 2025
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|
47,00 $
"Wonderful recipes, picturesque landscape photography, and plenty of inspiration from the Scottish autumn." —ELLE
Journey from the lush autumn landscape of a Luxembourg farmhouse to the first fr... » Lire la suite...
TRA PUBLISHING
|
septembre 2025
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48,00 $
Sugar & Spice is Remi Idowu’s vibrant debut cookbook, serving up bold, crave-worthy recipes inspired by her Ghanaian-Nigerian roots and comfort classics—perfect for spicing up weeknights with minim... » Lire la suite...
INTERLINK PUBLISHING
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novembre 2025
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23,00 $
A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky.
Embark on a culinary adventure with Castle in the Sky: The Official Cookbo... » Lire la suite...
VIZ COMICS
|
octobre 2025
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26,95 $
Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!
Instant ramen makes for a great and easy meal on its own, bu... » Lire la suite...
ULYSSES PRESS
|
octobre 2025
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|
47,00 $
Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the Amer... » Lire la suite...
COLLECTIVE BOOK STUDIO
|
septembre 2025
|
|
48,00 $
Delve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi's Flavor.
Fusão means fusion in Portuguese and reflects bestselling author Ixta Bel... » Lire la suite...
INTERLINK PUBLISHING
|
septembre 2025
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|
35,99 $
Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over... » Lire la suite...
READER'S DIGEST
|
septembre 2025
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|
46,00 $
From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the “wholesome and charming” (Mashable) Baking with Josh and Ange, this family-f... » Lire la suite...
GALLERY BOOKS
|
octobre 2025
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|
48,00 $
Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes.
Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterC... » Lire la suite...
INTERLINK PUBLISHING
|
novembre 2025
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|
26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Cozy on up to a delicious, easy, and home-cooked meal... » Lire la suite...
SKYHORSE PUBLISHING
|
novembre 2025
|
|
18,95 $
Dix recettes à base de rancio sec, vin issu principalement de grenache et de carignan.
ED. DE L'EPURE
|
octobre 2025
|
|
18,95 $
Dix recettes pour préparer et déguster cette gousse qui contient une chair très fibreuse et des graines dures de manière originale : coques au tamarin, travers de porc, tamarin, whisky et romarin, ... » Lire la suite...
ED. DE L'EPURE
|
octobre 2025
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|
29,95 $
Passionnée de cuisine, la sociologue propose des recettes de couscous revisitées ainsi que des desserts orientaux pour compléter le repas. Un ouvrage interculturel afin de se réunir autour d'un pla... » Lire la suite...
JOUUUE EDITIONS
|
octobre 2025
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|
25,95 $
Cent recettes de soupes pour toutes les saisons : soupe thaïe, velouté de lentilles corail, bouillabaisse, mouliné de légumes, entre autres.
WEBEDIA BOOKS
|
octobre 2025
|
|
47,95 $
Des recettes de plats emblématiques du Maghreb : salade machouia, bourek, chorba langue d'oiseaux, etc. Avec des conseils pour réaliser couscous, tajine et autres mets de la tradition culinaire ori... » Lire la suite...
SOLAR
|
octobre 2025
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|
24,95 $
Quoi de plus savoureux qu'une salade débordante de fraîcheur, nourrissante et remplie de saveurs ? Dans le premier tome de cette collection, vous découvrirez ma formule magique pour réussir toutes ... » Lire la suite...
KO EDITIONS
|
septembre 2025
|
|
54,95 $
Tour d'horizon du patrimoine culinaire italien à travers soixante recettes et des adresses de restaurants.
SOLAR
|
novembre 2025
|
|
|
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