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32,95 $
For anyone looking to take the leap to a plant-based diet, this beginner's guide will give them the tools they need to do so confidently and successfully. Private chef Bailey Ruskus has spent years... » Lire la suite...
PAGE STREET
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août 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Discover the best and most popular Asian foods transformed into healthful vegan meals. Jeeca Uy, creator of the popular blog The Foodie Takes Flight, specializes in simple vegan cooking that's acce... » Lire la suite...
PAGE STREET
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août 2021
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Sur commande :
2 à 4 semaines
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Wine Time
SCOTT-GOODMAN, BARBARA
MAY, JENNIFER
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32,95 $
This is a fresh, modern follow-up to the bestsellingWine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.
Wine lovers rejoice! I... » Lire la suite...
CHRONICLE BOOKS
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mars 2021
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Sur commande :
2 à 4 semaines
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32,95 $
Epicurious has 2.3 million subscribers on YouTube and for their most popular series, Level 4, the comments are all about Chef Lorenzo. People love how he's able to make cooking approachable and fun... » Lire la suite...
PAGE STREET
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mai 2021
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Sur commande :
2 à 4 semaines
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29,99 $
100+ Spell-Binding Recipes Inspired by Diverse Fantasy Worlds, from The Witcher to The Broken Earth
Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, Cooking for Wizard... » Lire la suite...
MEDIA LAB BOOKS
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septembre 2021
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Sur commande :
2 à 4 semaines
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32,95 $
Nearly 1 million fans of Devour Power can now enjoy the secret recipes from Greg and Rebecca's favorite restaurants in the quest for the most delicious foods in New York City.
The foodies behind t... » Lire la suite...
PAGE STREET
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mai 2021
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Sur commande :
2 à 4 semaines
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43,00 $
Everyday recipes with Southern flair and big flavors, from author andTODAYshow contributor Elizabeth Heiskell
Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On O... » Lire la suite...
HOUGHTON MIFFLIN
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mai 2021
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Sur commande :
2 à 4 semaines
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58,00 $
Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless san... » Lire la suite...
HARDIE GRANT BOOKS
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mai 2021
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Sur commande :
2 à 4 semaines
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39,95 $
From the author of the bestsellingPlatters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to easily create lovely, abundant spreads for every occas... » Lire la suite...
CHRONICLE BOOKS
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mai 2021
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Sur commande :
2 à 4 semaines
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49,99 $
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a... » Lire la suite...
HARDIE GRANT BOOKS
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février 2021
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Sur commande :
2 à 4 semaines
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19,95 $
Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.
Dubbed the "Willy Wonka of school lunches," Wendy Thorpe Cop... » Lire la suite...
TUTTLE PUBLISHING
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août 2021
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Sur commande :
2 à 4 semaines
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43,00 $
A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.
When you think of Jewish food, a few classics come to mind:... » Lire la suite...
HOUGHTON MIFFLIN
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mars 2021
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Sur commande :
2 à 4 semaines
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41,95 $
Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, and she is an expert on the cultural, ... » Lire la suite...
PROSPECT BOOKS
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juillet 2021
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Sur commande :
2 à 4 semaines
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58,00 $
Divided into chapters by time of day, inCiudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of culinary highlights, from spicy breakfasts and street food, to lunchtime to... » Lire la suite...
HARDIE GRANT BOOKS
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juin 2021
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Sur commande :
2 à 4 semaines
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42,99 $
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world.
How Wild Things Are celebrates nature and the slow food life on the rugged and some... » Lire la suite...
HARDIE GRANT BOOKS
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février 2021
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Sur commande :
2 à 4 semaines
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52,50 $
A California Dream of a Cookbook
"A charming take on California cuisine... This well-crafted cookbook serves as an excellent guide to living in tune with nature and the seasons."
? Publishers W... » Lire la suite...
PROSPECT BOOKS
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mai 2021
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Sur commande :
2 à 4 semaines
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59,95 $
An updated and redesigned edition ofCharcuterÃa: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America.
CharcuterÃa feature... » Lire la suite...
AGATE PUBLISHING
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juin 2021
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Sur commande :
2 à 4 semaines
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35,99 $
If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern ... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2021
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Sur commande :
2 à 4 semaines
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34,99 $
Make your favorite Thai food at home with recipes and advice from The Curry Guy, aka Dan Toombs.
The Curry Guy aka Dan Toombs is back, and this time he is taking on all the Thai classics.
Thai... » Lire la suite...
QUADRILLE
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mai 2024
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47,50 $
'It's impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with “the delicious type”. Southeast Asian cuisine is a... » Lire la suite...
BLOOMSBURY
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juillet 2021
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Sur commande :
2 à 4 semaines
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35,95 $
A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.
Through powerful narrative, archival image... » Lire la suite...
CHRONICLE BOOKS
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mars 2021
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Sur commande :
2 à 4 semaines
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46,50 $
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her t... » Lire la suite...
HARDIE GRANT BOOKS
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mai 2021
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Sur commande :
2 à 4 semaines
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12,95 $
"I could not have writtenA Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy…Eat. Eat adventurously. Miss nothing. It's all here in these pages."—From the Forewo... » Lire la suite...
TUTTLE PUBLISHING
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août 2021
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Sur commande :
2 à 4 semaines
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28,99 $
It wouldn’t be summer in Mexico without aguas frescas andpaletas—fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tast... » Lire la suite...
FAMILIUS
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avril 2021
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Sur commande :
2 à 4 semaines
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22,99 $
A sizzling collection of 65 brat, hot dog, and sausage recipes for all occasions.
Make your barbecues, tailgating events, camping trips, and sports games the talk of the town. Eliza Cross, founder... » Lire la suite...
GIBBS-SMITH
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avril 2021
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Sur commande :
2 à 4 semaines
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