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48,00 $
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author
In 1982, with the premier of her now-legendary television program, I... » Lire la suite...
KNOPF ALFRED A
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septembre 2024
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Sur commande :
2 à 4 semaines
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66,00 $
A lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine. Elysian Kitchens bridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 ... » Lire la suite...
W.W.NORTON & COMPANY
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octobre 2024
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Sur commande :
2 à 4 semaines
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33,95 $
Rediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci.
From Anna Vocino, the bestse... » Lire la suite...
BENBELLA BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
Food Network star Alex Guarnasche... » Lire la suite...
CLARKSON POTTER
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octobre 2024
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Sur commande :
2 à 4 semaines
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54,00 $
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’... » Lire la suite...
KNOPF ALFRED A
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octobre 2024
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Sur commande :
2 à 4 semaines
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24,98 $
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the h... » Lire la suite...
RIZZOLI USA
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septembre 2024
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Sur commande :
2 à 4 semaines
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47,00 $
A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.
The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula a... » Lire la suite...
RIZZOLI USA
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novembre 2024
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Sur commande :
2 à 4 semaines
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53,95 $
Travel across Italy’s regions through food and discover the best of its produce and dishes.
For centuries, Italy has cultivated some of the world’s finest produce, from plump tomatoes to nutty p... » Lire la suite...
RIZZOLI USA
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octobre 2024
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Sur commande :
2 à 4 semaines
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54,00 $
A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes—from the author of Japanese Home Cooking
In this dazzling and wholly original cookbook, culinary authority So... » Lire la suite...
KNOPF ALFRED A
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novembre 2024
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Sur commande :
2 à 4 semaines
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40,00 $
This elegant and mouthwatering journey through Japanese film offers a palate-pleasing array of recipes inspired by iconic movies.
Tan-men soup from Midnight Diner; risotto from Princess Mononoké... » Lire la suite...
PRESTEL
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octobre 2024
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Sur commande :
2 à 4 semaines
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