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29,99 $
In the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food so well?wholesome, flavorsome, simple yet sumptuous to look at?it is the essence of "lagom" or balanc... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2021
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Sur commande :
2 à 4 semaines
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24,95 $
Here Comes the Fun
Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that ... » Lire la suite...
ARTISAN
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avril 2021
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Sur commande :
2 à 4 semaines
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Sumac
ATASSI, ANAS
KATAF, RANIA
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45,00 $
EXPLORING THE CONNECTION OF FOOD AND CULTURE
The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sum... » Lire la suite...
INTERLINK PUBLISHING
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avril 2021
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Sur commande :
2 à 4 semaines
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22,95 $
Food waste can really be reduced in the kitchen: it’s important to keep in mind that even the parts of the ingredients we consider “waste” can sometimes be used, especially if they are edible and f... » Lire la suite...
WHITE STAR
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mars 2021
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Sur commande :
2 à 4 semaines
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27,99 $
Over 80 delicious vegan recipes plus helpful meal plans, plus advice for how to eat a healthy, balanced vegan diet
From qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: A Plant-ba... » Lire la suite...
HAMLYN
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juin 2021
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Sur commande :
2 à 4 semaines
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35,99 $
From the creator of Clean Eating Kitchen, Michelle Dudash presents The Low-Carb Mediterranean Cookbook with simple, plant-focused recipes for lifelong health.
The Mediterranean diet holds the to... » Lire la suite...
FAIR WINDS
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mai 2021
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Sur commande :
2 à 4 semaines
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64,95 $
75 recettes japonaises contemporaines composées par le chef Y. Imai, à la tête d'un restaurant à Kyoto de tradition omakase, autrement dit laissant libre cours au chef pour surprendre ses convives.
PHAIDON
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avril 2021
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Sur commande :
2 à 4 semaines
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19,99 $
Improve your overall health by healing your digestive system with a sensible approach to food and 100 satisfying recipes.
Created for the Grayshott Spa, renowned for its holistic approach to wel... » Lire la suite...
CHARTWELL BOOKS
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avril 2021
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Sur commande :
2 à 4 semaines
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32,99 $
We know that a plant-based, vegan diet is healthy. But how easy is it to incorporate it into our lifestyle? Are there any other steps that need to be taken to ensure our body is getting the nutrien... » Lire la suite...
PIATKUS
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mai 2021
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Sur commande :
2 à 4 semaines
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32,99 $
Bold and satisfying in flavor, vibrantly colored, and super-rich in nutrients, Buddha bowls are easy-to-make one-dish meals. In this beautifully illustrated cookbook, Buddha Bowls author Kelli Fost... » Lire la suite...
HARVARD COMMON PRESS
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avril 2021
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Sur commande :
2 à 4 semaines
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39,99 $
You can eat incredibly well and make a significant contribution to saving the planet. Celine Steen's uplifting No-Waste Save-the-Planet Vegan Cookbook shows you how with delicious recipes and pract... » Lire la suite...
HARVARD COMMON PRESS
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juin 2021
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Sur commande :
2 à 4 semaines
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26,99 $
With over 70 healthy and slimming recipes based on the nation's favourite takeaway dishes, losing weight has never been so easy!
A simple and flexible plan for losing weight, these easy-to-follo... » Lire la suite...
ORION
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juillet 2021
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Sur commande :
2 à 4 semaines
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17,99 $
Make your favourite Indian takeaway dishes at home
Kenny McGovern's obsession with recreating takeaway and fast food dishes over the years has led him to the belief that Indian cooking is perhap... » Lire la suite...
ROBINSON
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juin 2021
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Sur commande :
2 à 4 semaines
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32,99 $
80 brilliant, flavor-packed Indian recipes to make in 30 minutes or less
Chetna Makan's bestselling cookbooks combine her creative flavor twists with a love of simple Indian home cooking. Taking... » Lire la suite...
MITCHELL BEAZLEY
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juin 2021
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Sur commande :
2 à 4 semaines
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27,99 $
According to Jacques Pepin, "the moment for a child to be in the kitchen is from the moment they are born." Previously published under the title Kids Cook French, Let's Cook French, written by his ... » Lire la suite...
QUARRY BOOKS
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février 2021
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Sur commande :
2 à 4 semaines
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34,99 $
From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys.
Gino's Italian Express is a celebration of the ... » Lire la suite...
HODDER & STOUGHTON
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décembre 2021
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Sur commande :
2 à 4 semaines
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19,99 $
Full of charming illustrations, interesting facts, and tons of bowls of noodles, this playful journal is perfect for the ramen lover in your life.
Inspired by the delicious Japanese dish, Oodles... » Lire la suite...
HACHETTE BOOKS
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mai 2021
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Sur commande :
2 à 4 semaines
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64,95 $
Cent recettes inspirées de la campagne anglaise où les auteurs créent des plats chaleureux et familiers au fil des saisons : agneau de Pâques, risotto de champignons sauvages et praline aux noisett... » Lire la suite...
PHAIDON
|
avril 2021
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Sur commande :
2 à 4 semaines
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59,95 $
PHAIDON
|
avril 2021
|
Sur commande :
2 à 4 semaines
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49,95 $
Une invitation à découvrir la cuisine familiale du monde arabe contemporain, entre tradition et modernité, à travers 130 recettes accompagnées d'une mosaïque d'histoires, classées par ingrédients :... » Lire la suite...
PHAIDON
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avril 2021
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Sur commande :
2 à 4 semaines
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59,95 $
Une découverte du patrimoine culinaire de l'Australie, creuset de cultures, grâce à des recettes emblématiques et d'autres méconnues : tourte à la viande, biscuit Anzac, lamington, soupe de potiron... » Lire la suite...
PHAIDON
|
avril 2021
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Sur commande :
2 à 4 semaines
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26,99 $
With over 70 healthy and slimming recipes all made in the slow cooker, losing weight has never been so easy!
A simple and flexible plan for losing weight, these easy-to-follow and delicious reci... » Lire la suite...
ORION
|
août 2021
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Sur commande :
2 à 4 semaines
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28,95 $
Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice... » Lire la suite...
UNIVERSITY OF NORTH CAROLINA PRESS
|
mars 2021
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Sur commande :
2 à 4 semaines
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55,95 $
By universal acclaim, Diana Kennedy is the world?s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, lo... » Lire la suite...
UNIVERSITY OF TEXAS PRESS
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octobre 2020
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Sur commande :
2 à 4 semaines
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25,95 $
Over 140 classic Mexican recipes made healthy and low-cal-still full of flavor and oh-so-simple to prepare
With so many popular fast-casual chains serving up foot-long burritos, oozing quesadill... » Lire la suite...
THE EXPERIMENT
|
mai 2021
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Sur commande :
2 à 4 semaines
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