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29,99 $
HACHETTE BOOKS
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juin 2026
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42,00 $
GRAND CENTRAL PUBLISHING
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mars 2026
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36,99 $
RUNNING PRESS
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avril 2026
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46,00 $
LITTLE, BROWN AND CO.
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mars 2026
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40,00 $
An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.
Hot pot i... » Lire la suite...
ARTISAN
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janvier 2026
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46,00 $
UNION SQUARE PRESS
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mars 2026
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32,99 $
Learn how to make 35 dishes inspired by the beloved anime.
Ichiraku Ramen’s dishes are some of the best in Hidden Leaf Village, so it’s no surprise that it quickly became Naruto’s favorite resta... » Lire la suite...
VIZ MEDIA
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novembre 2025
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Sur commande :
Habituellement expédié en 4 à 10 jours.
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49,00 $
From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few ... » Lire la suite...
SIMON & SCHUSTER
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février 2026
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49,00 $
SIMON & SCHUSTER
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mars 2026
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54,00 $
A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
From buttermilk cinnamon coffee cake to pine-sm... » Lire la suite...
COLLECTIVE BOOK STUDIO
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février 2026
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48,99 $
SKYHORSE PUBLISHING
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avril 2026
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22,39 $
GIBBS SMITH PUBLISHER
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mars 2026
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26,00 $
Manage your digestive issues, identify food triggers, and improve your overall gut health with these 175 easy and satisfying low-FODMAP recipes.
From reducing bloating and gas to improving bowel... » Lire la suite...
ADAMS MEDIA
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janvier 2026
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51,00 $
Discover Madagascar’s hidden food treasures from vanilla to caviar to unique spices—a food explorer’s guide across the Red Island.
What’s hiding in Madagascar’s lush forests, vibrant coasts, and... » Lire la suite...
POST HILL PRESS
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janvier 2026
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49,00 $
This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joy... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2026
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26,99 $
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used in India for dried split ... » Lire la suite...
RYLAND PETERS & SMALL
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février 2026
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49,00 $
Travel Italy with legendary chef Gennaro Contaldo to uncover forgotten heritage dishes-—from humble pasta variations to mouthwatering sauces—that were once the heart of family gatherings and reveal... » Lire la suite...
INTERLINK PUBLISHING
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mars 2026
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49,00 $
GIBBS SMITH PUBLISHER
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avril 2026
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26,00 $
RYLAND PETERS & SMALL
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avril 2026
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45,50 $
SIMON & SCHUSTER
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avril 2026
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52,00 $
INTERLINK PUBLISHING
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avril 2026
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45,00 $
RYLAND PETERS & SMALL
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mars 2026
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45,00 $
RYLAND PETERS & SMALL
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avril 2026
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34,00 $
ADAMS MEDIA
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avril 2026
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26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series!
Step into the heart of American home cooking with Wel... » Lire la suite...
SKYHORSE PUBLISHING
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mars 2026
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24,95 $
TUTTLE PUBLISHING
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avril 2026
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40,95 $
PRINCETON ARCHITECTURAL PRESS
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mars 2026
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53,00 $
In Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. The... » Lire la suite...
HARDIE GRANT BOOKS
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février 2026
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75,00 $
QUADRILLE
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avril 2026
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68,00 $
CHRONICLE BOOKS
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avril 2026
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29,99 $
QUADRILLE
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mars 2026
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48,99 $
Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.
However, there are many dishes tha... » Lire la suite...
QUADRILLE
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février 2026
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44,99 $
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some "cheat" global dishes, including
V... » Lire la suite...
QUADRILLE
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février 2026
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63,50 $
QUADRILLE
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mars 2026
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83,00 $
QUADRILLE
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mars 2026
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41,99 $
"This book ain't just about whiskey. It's about heart, healing, and finding meaning in the most unexpected places." ?Terry Bradshaw, NFL Hall of Fame quarterback
A forgotten bottle. A buried leg... » Lire la suite...
SOURCEBOOKS INC.
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février 2026
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60,00 $
100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.
Full Belly Farm's recipes follow seasonal rhythms, highlighti... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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19,95 $
Add sweetness to every day with over 100 stickers featuring the artwork of beloved artist Katie Daisy!Fresh fruits, flowers, and gingham galore! This sticker book is bursting with the wonderful, wh... » Lire la suite...
CHRONICLE BOOKS
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février 2026
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53,00 $
Gaucho has been serving Argentine steak – widely considered the best in the world – for over 30 years. Through more than 80 recipes, this book brings together the restaurant's expertise for grillin... » Lire la suite...
BLOOMSBURY
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décembre 2025
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60,00 $
An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, abov... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2026
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60,00 $
Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for ... » Lire la suite...
QUADRILLE
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février 2026
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52,99 $
HARDIE GRANT BOOKS
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avril 2026
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53,00 $
HARDIE GRANT BOOKS
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mars 2026
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49,99 $
From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This ent... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2026
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18,95 $
Dix recettes à base de noix : polenta à la mode basque, crackers aux graines, vin aux noix, entre autres.
ED. DE L'EPURE
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janvier 2026
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85,95 $
Présentation de la tradition gastronomique de la Côte d'Azur, d'Hyères à Menton, en passant par Cannes, Nice et Saint-Tropez : chefs iconiques, produits emblématiques, tables d'hôtels mythiques, re... » Lire la suite...
SOLAR
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janvier 2026
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47,95 $
Le goût de la mémoire . « À travers mes maisons, nous ne racontons qu'une histoire : celle d'une petite fille timide, rêvant de cuisiner par gourmandise et par amo... » Lire la suite...
ROBERT LAFFONT
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janvier 2026
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47,95 $
Le bonheur simple de cuisiner . « Depuis ma plus jeune vie d'apprenti, je suis guidé par une vérité : le bonheur simple de cuisiner. Trop d'amateurs passionnés se ... » Lire la suite...
ROBERT LAFFONT
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janvier 2026
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41,95 $
Le bol ramen de l'esprit renard Kitsune . Ce coffret contient : . À « slurper » directement dans son bol Kitsune !. + un livre de 10 recettes. + une cuillère décorée.
FIRST
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décembre 2025
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40,00 $
No.1 bestselling author Poppy O'Toole brings her delicious, creative magic to one-pot cooking.
From curries and stir fries with big, bold flavours to simple, crowd-pleasing desserts (and, of cou... » Lire la suite...
BLOOMSBURY
|
novembre 2025
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Sur commande :
2 à 4 semaines
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