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44,00 $
Learn to make artisan pizza the American way in this ultimate guide to the perfect pie from the creator of "the best pizza in New York" (New York Times).
Pizza is simple: dough, sauce, cheese, top... » Lire la suite...
LITTLE, BROWN AND CO.
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novembre 2021
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Sur commande :
2 à 4 semaines
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29,99 $
New Zealand's favourite and bestselling cookbook!
The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Containing a wide selection of both baking... » Lire la suite...
HACHETTE BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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32,99 $
For over 100 years, New Zealand families have loved and trusted Edmonds recipes.
Whether you're baking for a special occasion, or cooking a delicious family meal, Edmonds goes hand in hand with ... » Lire la suite...
HACHETTE BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Digby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars a... » Lire la suite...
HACHETTE BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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44,00 $
Join Brad Leone, star of Bon Appetit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in this cookbook with more than 80 ingenious r... » Lire la suite...
LITTLE, BROWN AND CO.
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novembre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Cooking with the kids can be fun. This fully illustrated cookbook is packed with foolproof recipes that will impress all ages - from a basic PIZZA BASE, delicious PANCAKES to the classic AFGHANS - ... » Lire la suite...
HACHETTE BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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28,99 $
A truly vegan lifestyle is more than just the food you eat, it's the shoes on your feet, the clothes in your wardrobe, the contents of your cupboards and your make-up bag. Whether vegan for moral, ... » Lire la suite...
SPHERE
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octobre 2021
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Sur commande :
2 à 4 semaines
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36,00 $
It's the return of Mob Kitchen! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing... all the flavors, textures and feel of comfort pulled together in one ... » Lire la suite...
QUERCUS
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septembre 2021
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Sur commande :
2 à 4 semaines
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24,99 $
Recreate your favorite restaurant eats in your Instant Pot at home with 175 recipes from the bestselling authors of The Instant Pot Bible.
Hungry for your favorite meal from Chili’s, P.F. Chang’... » Lire la suite...
LITTLE, BROWN AND CO.
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novembre 2021
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Sur commande :
2 à 4 semaines
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24,99 $
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.
Instant Pots and oth... » Lire la suite...
LITTLE, BROWN AND CO.
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décembre 2021
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Sur commande :
2 à 4 semaines
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57,00 $
The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season.
Christopher Kimba... » Lire la suite...
LITTLE, BROWN AND CO.
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septembre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Aunt Daisy was one of New Zealand's best-loved radio personalities. Many remember her cheery voice at 9am every day calling "Good morning, everybody".
While her nationwide broadcasts ended in t... » Lire la suite...
HACHETTE BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
For over 100 years New Zealand families have loved and trusted Edmonds recipes. Whether you're baking for a special occasion, or cooking a delicious family meal, Edmonds goes hand in hand with maki... » Lire la suite...
HACHETTE BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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49,95 $
Partage . Partage est une histoire de cuisine et surtout l'histoire d'une rencontre : celle de Grégory Cohen, chef, et d'Ali Rebeihi, animateur et producteur sur France Int... » Lire la suite...
MARTINIERE ED DE LA
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juillet 2022
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En stock :
Habituellement expédié en 3 à 5 jours.
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37,95 $
365 recettes . Mieux manger pour se faire plaisir et faire plaisir aux autres ! C'est mon envie et ce que je souhaite partager avec vous dans ce nouveau livre.... » Lire la suite...
SOLAR
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octobre 2021
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Sur commande :
2 à 4 semaines
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26,95 $
C'est décidé je batch cook mes petits dej' et goûters . Découvrez la magie du batch cooking en version sucrée ! . Fini de craquer sur les céréales et goûters industriel... » Lire la suite...
LAROUSSE
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octobre 2021
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Sur commande :
habituellement expédié en 2 à 4 semaines
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39,95 $
La magie du miel . Butinant de fleur en fleur, les abeilles capturent leurs parfums dans une substance aux mille nuances d'or : le miel. Produit naturel par excellence, le miel est un tr... » Lire la suite...
MARTINIERE ED DE LA
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janvier 2022
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En stock :
Habituellement expédié en 3 à 5 jours.
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54,00 $
In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection... » Lire la suite...
WELDON OWEN
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octobre 2021
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Sur commande :
2 à 4 semaines
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50,50 $
Author Eugenia Bone edits Fantastic Fungi: The Community Cookbook, featuring 100 mushroom-centric recipes written by the people who know mushroom cooking best: mushroom lovers! These are the kinds ... » Lire la suite...
INSIGHT EDITIONS
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octobre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Living the life of a pirate requires hearty meals! The master chef Sanji reveals the recipes that power the Straw Hat crew!
You can’t become King of the Pirates on an empty stomach! Monkey D. Lu... » Lire la suite...
VIZ COMICS
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septembre 2021
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Sur commande :
2 à 4 semaines
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22,99 $
If you wouldn’t eat processed food, why feed it to your dog? From the acclaimed "Dog Food Dude," comes a revised and updated edition of his essential nutrition book for dogs.
Feed Your Best Frie... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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octobre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at... » Lire la suite...
SKYHORSE PUBLISHING
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octobre 2021
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Sur commande :
2 à 4 semaines
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33,99 $
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience.
Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel ju... » Lire la suite...
SIMON & SCHUSTER
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novembre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
A former FDNY fireman who rescued victims on 9/11, the late Keith Young has brought his culinary talent to diners nationwide as the “Firehouse Chef.” In this delicious book, he honors his colleague... » Lire la suite...
WELDON OWEN
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septembre 2021
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Sur commande :
2 à 4 semaines
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24,99 $
Ideal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.... » Lire la suite...
READER'S DIGEST
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décembre 2021
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Sur commande :
2 à 4 semaines
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