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25,95 $
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession... » Lire la suite...
KODANSHA
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décembre 2011
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Sur commande :
2 à 4 semaines
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29,95 $
In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan’s culinary world, takes all that is good about Japanese food and brings it into the home.
The book presents over... » Lire la suite...
KODANSHA
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février 2016
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Sur commande :
2 à 4 semaines
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16,95 $
Gummi Fun - Confections have never been so cute or so crafty! Best selling cook Hisako Ogita returns to the US with her latest book that should tempt tastebuds and tickle funny bones as she combine... » Lire la suite...
VERTICAL
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mai 2013
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Sur commande :
2 à 4 semaines
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29,99 $
Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensabl... » Lire la suite...
VERTICAL
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mai 2016
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Sur commande :
2 à 4 semaines
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25,95 $
The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing s... » Lire la suite...
KODANSHA
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septembre 2012
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Sur commande :
2 à 4 semaines
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17,50 $
Easy Japanese Cooking: Bento Love features a collection of more than 60 mouth-watering, easy-to-make recipes designed to go. There are also columns on "Spices, Seasoning and Tupperware for Making B... » Lire la suite...
VERTICAL
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août 2009
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Sur commande :
2 à 4 semaines
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Kitcho
TOKUOKA, KUNIO
SUGIMOTO, NOBUKO
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45,00 $
"Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine. In this book, ... » Lire la suite...
KODANSHA
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novembre 2010
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Sur commande :
2 à 4 semaines
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16,95 $
Contrary to popular belief the modern Japanese diet is not as lite as one might think. The Worry-free Kitchen is Japan's answer to lowering calories and fat while indulging in the dishes that keep ... » Lire la suite...
VERTICAL
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mai 2011
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Sur commande :
2 à 4 semaines
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29,95 $
"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored su... » Lire la suite...
KODANSHA
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juin 2011
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Sur commande :
2 à 4 semaines
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60,00 $
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years lat... » Lire la suite...
KODANSHA
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février 2012
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Sur commande :
2 à 4 semaines
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16,95 $
Everyday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients... » Lire la suite...
VERTICAL
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juin 2012
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Sur commande :
2 à 4 semaines
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68,95 $
Un voyage gastronomique à travers l'Asie centrale, des rives de la mer Caspienne à la vallée de Fergana. Le récit décrit des vies, des villes et des paysages rarement évoqués, éclairés par des rece... » Lire la suite...
HACHETTE PRATIQUE
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novembre 2021
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34,99 $
Owners of the Ninth Wave Restaurant on the Isle of Mull, Carla and John Lamont, have brought fine dining to one of the most beautiful islands in the Hebrides. Their cooking is based on seasonality ... » Lire la suite...
BIRLINN
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mai 2021
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Sur commande :
2 à 4 semaines
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9,99 $
In today's world of ready meals and snacking, the value of healthy eating has never been more important. Seafood is one of the healthiest things you can put on your plate: fish is good for the hear... » Lire la suite...
BIRLINN
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octobre 2021
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Sur commande :
2 à 4 semaines
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44,95 $
From the wild glens of the Cairngorms National Park and the bountiful fishing villages of the Moray Coast to Loch Ness, Fort William, Ullapool, the rugged bays and barren moors of Caithness and Sut... » Lire la suite...
BIRLINN
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octobre 2021
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Sur commande :
2 à 4 semaines
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69,50 $
A cookbook with a historic recipe anthology does not easily define the wonder of tracking the evolution of the cookbook and the modernization of the kitchen. Pamela Kure Grogan's My Cookbook Passio... » Lire la suite...
CASEMATE PUBLISHER
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novembre 2021
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Sur commande :
2 à 4 semaines
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48,95 $
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book fo... » Lire la suite...
CASEMATE PUBLISHER
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octobre 2021
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Sur commande :
2 à 4 semaines
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31,50 $
As a director of Meat-free Mondays in Australia and South Africa, it’s Tammy Fry’s mission to enable others to live a happier and more energetic lifestyle through plant-based eating. Through her bl... » Lire la suite...
CASEMATE PUBLISHER
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avril 2021
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Sur commande :
2 à 4 semaines
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33,50 $
Cooking has always been at the heart of Melissa Delport’s home, but it wasn’t until she became interested in nutrition that she recognized the connection between what we eat and the state of our he... » Lire la suite...
CASEMATE PUBLISHER
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avril 2021
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Sur commande :
2 à 4 semaines
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38,50 $
JAN – A Breath of French Air is a memoir and celebration of renowned eatery JAN, a South African restaurant in the south of France. The restaurant is a showcase of South Africa’s tradition of hospi... » Lire la suite...
CASEMATE PUBLISHER
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décembre 2020
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Sur commande :
2 à 4 semaines
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41,50 $
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese
For many people, the world of artisan cheese is an intriguing but ... » Lire la suite...
ABRAMS
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octobre 2021
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Sur commande :
2 à 4 semaines
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18,99 $
Look, your parents can’t cook for you forever and you can’t have every meal delivered!
Is avocado toast your primary food group? Do you own a small family of succulents? Do you suck at cooking b... » Lire la suite...
CAMERON COMPAGNY
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août 2021
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Sur commande :
2 à 4 semaines
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50,00 $
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.
Filipinx offers 100 deeply personal recipes—many of them dishes that define home for A... » Lire la suite...
ABRAMS
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octobre 2021
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Sur commande :
2 à 4 semaines
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44,00 $
The editors at Southern Living magazine share beautifully photographed, step-by-step recipes for regionally inspired dishes, from quick and easy meals to family favorites to special-occasion treats... » Lire la suite...
ABRAMS
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décembre 2021
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Sur commande :
2 à 4 semaines
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75,00 $
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace
Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been ... » Lire la suite...
ABRAMS
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novembre 2021
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Sur commande :
2 à 4 semaines
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