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75,00 $
Back in print, this classic book, inspired by the author’s time on the RL Ranch in Colorado, offers her ideas for entertaining, cooking, and living Western.
This is a beautiful look into Western... » Lire la suite...
RIZZOLI USA
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septembre 2026
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67,50 $
For this wonderful book about entertaining, the internationally recognized hostess, also known for being a master chocolatier, showcases her table settings and fusion-style savory recipes enhanced ... » Lire la suite...
RIZZOLI USA
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septembre 2024
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Sur commande :
2 à 4 semaines
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60,00 $
From stylemaker and chef Nass comes a charming guide to twenty-first- century entertaining with parties and accompanying recipes.
Having thrown hundreds of parties for celebrities, royals, fashi... » Lire la suite...
RIZZOLI USA
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septembre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.
“This is food that makes you feel good, both physically and emotional... » Lire la suite...
RODALE PRESS
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octobre 2024
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Sur commande :
2 à 4 semaines
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24,95 $
Thoughtful, wide-ranging essays exploring food as a source of pleasure, practical creativity, and sustenance
Food is the primary way andrea bennett connects with the world. They worked in the re... » Lire la suite...
ECW PRESS
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septembre 2024
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Sur commande :
2 à 4 semaines
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34,99 $
Masterchef UK’s Theo Michaels presents a range of beautifully presented sharers to impress and excite.
Designed for effortless entertaining, these 50 themed cards provides everything you could p... » Lire la suite...
RYLAND PETERS & SMALL
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septembre 2024
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Sur commande :
2 à 4 semaines
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22,99 $
Calling all anglers, hunters, outdoorspeople, and cooks! Essential Fish and Game Cookbook is jam-packed with ways for you to enjoy mouthwatering, wholesome meals, from shore lunches to gourmet dinn... » Lire la suite...
FOX CHAPEL PUBLISHING
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novembre 2024
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Sur commande :
2 à 4 semaines
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21,95 $
Une poétique du repas qui dit, à parts égales, combien la parole doit rendre compte d'une expérience culinaire et comment la nourriture révèle le lien de l'homme à son corps, à son histoire et à so... » Lire la suite...
BAYARD
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janvier 2025
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En stock :
Expédié en 48 heures.
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24,95 $
While searching for the origins of Canada’s most famous fried dish, journalist Justin Giovannetti Lamothe finds a reflection not only of the country’s intricate history, but also of his own neglect... » Lire la suite...
DOUGLAS AND MCINTYRE
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septembre 2024
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En stock :
Expédié en 48 heures.
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24,95 $
For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving the fo... » Lire la suite...
GREYSTONE BOOKS
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août 2024
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Sur commande :
2 à 4 semaines
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