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47,00 $
Discover 100 vibrant recipes showcasing the best of each season's produce, from spring's freshness to winter's warmth. Salads for Every Season is your essential guide to creating delicious and sati... » Lire la suite...
WELDON OWEN
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février 2026
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36,99 $
INSIGHT EDITIONS
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avril 2026
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34,99 $
ANDREWS MCMEEL PUBLISHING
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avril 2026
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19,99 $
Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City’s rich history and culture of barbecue along with 15 recipes that bring KC’s unique flavors from th... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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mars 2026
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47,00 $
WELDON OWEN
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avril 2026
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|
19,99 $
Embark on a delicious journey with this fun, beginner-friendly guide to delicious dumplings from around the globe. Explore trendy flavors, unique fillings, and cultural twists that will make every ... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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janvier 2026
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39,99 $
WELDON OWEN
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mars 2026
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39,99 $
WELDON OWEN
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mars 2026
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29,95 $
Des conseils pour réaliser des pâtisseries japonaises grâce à des techniques en pas à pas : mochi, wagashi, dorayaki, yatsuhashi, yokan, matcha, kakigori, entre autres. Avec des informations sur le... » Lire la suite...
MANGO
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février 2026
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53,95 $
150 recettes de pâtes italiennes proposées par l'équipe des chefs de Big Mamma.
MARABOUT
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février 2026
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29,95 $
More than 100 high-protein salads to fuel your day – fast!
Packed with over 100 high-protein salad recipes, this book is your go-to guide to eating more protein every day. Whether you're craving... » Lire la suite...
RIZZOLI USA
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février 2026
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40,00 $
The best of Malaysian cuisine and culture, from a.m. to p.m.
A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk-through of Georg... » Lire la suite...
RIZZOLI USA
|
mars 2026
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47,95 $
Después del éxito arrollador de Simple, vuelve el mejor Ottolenghi con un nuevo gran recetario a todo color.
Descubre el arte de compartir mesa y la comida reconfortante al estilo de Ottolenghi.... » Lire la suite...
SALAMANDRA BLACK
|
janvier 2026
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41,00 $
So you’ve seen a video online, had a conversation with a friend or seen a post on social media, and you’ve decided that enough is enough. You’ve had the lightbulb moment and you want to go vegan fo... » Lire la suite...
RANDOM HOUSE
|
janvier 2026
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54,00 $
HEARST MAGAZINE MEDIA
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avril 2026
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42,50 $
This mouthwatering cookbook includes 100 recipes inspired by the lodges, restaurants, and ingredients of America’s 63 national parks.
From Acadia National Park’s historic popovers—first served i... » Lire la suite...
NATIONAL GEOGRAPHIC
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février 2026
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12,98 $
RIZZOLI USA
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mars 2026
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39,99 $
From the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community.
For n... » Lire la suite...
COUNTRYMAN PRESS
|
février 2026
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47,00 $
The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare.
Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the r... » Lire la suite...
RIZZOLI USA
|
mars 2026
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50,00 $
Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibra... » Lire la suite...
WATKINS PUBLISHING
|
février 2026
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35,95 $
Más de 80 recetas de siempre y de ahora, con trucos infalibles
¿Qué tienen en común una receta heredada, una salsa inventada y un guiso improvisado? Todos hablan de algo más profundo que cocinar... » Lire la suite...
GRIJALBO
|
février 2026
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53,95 $
The Good Bite Easy is your answer to cooking delicious, simple, homecooked meals that champion high protein and high fiber so that you can get the nutrition you need, every single day.
Whether y... » Lire la suite...
MICHAEL JOSEPH
|
février 2026
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39,99 $
“The Air Fryer Queen” – Nathan Anthony, Bored of Lunch
Fast, flavorsome high-protein, low-calorie recipes from the Air fryer Queen and instant Sunday Times bestseller, Christina Kynigos a.k.a @v... » Lire la suite...
DORLING KINDERSLEY
|
janvier 2026
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47,00 $
This sumptuous and deeply personal cookbook featuring 70 recipes opens the door to Hong Kong’s vibrant food culture, offering a flavorful mix of iconic dishes, everyday comforts, and modern twists.... » Lire la suite...
PRESTEL
|
février 2026
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34,00 $
Your backstage pass to a true Parisian day of gustatory delights, this savvy insider’s guide uncovers where to eat, what to order, and how to blend in while doing it.
Bon Appétit Paris isn’t jus... » Lire la suite...
PRESTEL
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mars 2026
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48,00 $
The coffee houses in early 20th-century Vienna were the second living room for artists, intellectuals, and dessert lovers of all kinds. This was a place to relax; discuss; and, above all, indulge! ... » Lire la suite...
DORLING KINDERSLEY
|
février 2026
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|
24,98 $
RIZZOLI USA
|
mars 2026
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45,95 $
This collection of 80 delicious recipes has you and your family covered for Ramadan. With dishes that everyone will enjoy, it includes chapters focused on making cooking easy, quick and even health... » Lire la suite...
EBURY PRESS
|
janvier 2026
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39,99 $
DORLING KINDERSLEY
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mars 2026
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48,00 $
AVERY
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avril 2026
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33,99 $
DORLING KINDERSLEY
|
avril 2026
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48,00 $
Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipes
In Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true... » Lire la suite...
DORLING KINDERSLEY
|
janvier 2026
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24,98 $
RIZZOLI USA
|
mars 2026
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48,00 $
RODALE PRESS
|
mars 2026
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43,50 $
From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri L... » Lire la suite...
HARVEST
|
mars 2026
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51,99 $
CIDER MILL PRESS
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avril 2026
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52,50 $
WILLIAM MORROW
|
avril 2026
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43,50 $
'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi
'A cookbook full of not just recipes but an insigh... » Lire la suite...
HARPER COLLINS
|
septembre 2025
|
Sur commande :
2 à 4 semaines
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|
|
|
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32,99 $
CIDER MILL PRESS
|
mai 2026
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|
43,99 $
HARPER COLLINS
|
mars 2026
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|
65,99 $
CIDER MILL PRESS
|
avril 2026
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|
32,99 $
AMISTAD
|
avril 2026
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24,99 $
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditio... » Lire la suite...
HARPER COLLINS
|
octobre 2025
|
Sur commande :
2 à 4 semaines
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37,00 $
The 4th book in the bestselling What’s For Dinner? series by Sarah Rossi
If you’re forever being asked ‘What’s for Dinner?’, help is here!
Transform your mealtimes using these delicious, affo... » Lire la suite...
HARPER COLLINS
|
septembre 2025
|
Sur commande :
2 à 4 semaines
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|
|
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31,95 $
Revenir an papier c'est renouer avec l'authenticité. Ce coffret deviendra l'endroit parlait pour conserver et transmettre votre patrimoine intime et gustatif. Il vous invite à réunir les plats emb... » Lire la suite...
LAROUSSE
|
décembre 2025
|
|
18,95 $
La cheffe sarde, qui a fait de la cervelle le plat signature de Tempilenti, son restaurant parisien, rend hommage à cet abat mal aimé à travers dix recettes, puisant l'inspiration dans ses souvenir... » Lire la suite...
ED. DE L'EPURE
|
février 2026
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|
53,95 $
Des tacos au porc aux elotes au fromage, des recettes typiques de la ville de Mexico.
HACHETTE PRATIQUE
|
décembre 2025
|
|
30,95 $
Des tutoriels illustrés pour apprendre les techniques de cuisine et réaliser facilement des makis, des onigiris, des mochis ou des bubble teas.
MARABOUT
|
décembre 2025
|
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46,00 $
ARTISAN
|
mars 2026
|
|
51,00 $
Cocina Puerto Rico transports you to Borinquen—the Island of Enchantment—otherwise known as Puerto Rico. Or, to chef Mia Castro, home.?
Mia spent her early career working under prestigious chefs... » Lire la suite...
UNION SQUARE PRESS
|
février 2026
|
|
|
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