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14,95 $
Tout est bon dans le citron!. Consommé aux quatre coins du monde et disponible tout au long de l'année, le citron est un agrume passe-partout qui, un zeste par-ci et quelques gouttes par-là, fait t... » Lire la suite...
MODUS VIVENDI
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septembre 2021
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18,95 $
Tiges croquantes ou bulbe ventru, graines, racines, fleurs ou fanes proches de l’aneth : tout dans le fenouil est bon à prendre, que celui-ci soit sauvage ou cultivé. La gracieuse silhouette du fen... » Lire la suite...
ED. DE L'EPURE
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juillet 2021
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En stock :
Habituellement expédié en 3 à 5 jours.
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19,99 $
Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and puddings?all the old comfort food favourites... » Lire la suite...
RYLAND PETERS & SMALL
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septembre 2021
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Sur commande :
2 à 4 semaines
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50,00 $
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Chris... » Lire la suite...
LITTLE, BROWN AND CO.
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décembre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Digby Law's recipes are loved and used in kitchens everywhere. This collection of over 400 vegetable recipes make the most of seasonal fresh New Zealand produce with a variety of flavour and textur... » Lire la suite...
HACHETTE BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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33,95 $
Discover new incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale and creative meals with the wildly popular Himalayan salt block.
Revealing the tasty dish... » Lire la suite...
ULYSSES PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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39,95 $
Turn up the heat with Frank’s® RedHot® Cayenne Pepper Sauce and this offiicial cookbook featuring everything from spicy buffalo wings and pulled pork to wicked mac n' cheese.
You know everything... » Lire la suite...
ULYSSES PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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33,99 $
Delicious and Simple Food for Everyone
Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, f... » Lire la suite...
SKYHORSE PUBLISHING
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octobre 2021
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Sur commande :
2 à 4 semaines
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22,99 $
Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney’s drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks.
Raise a glass t... » Lire la suite...
ADAMS MEDIA
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octobre 2021
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Sur commande :
2 à 4 semaines
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19,99 $
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON EVERYTHING!
Ketchup is so much more than a condiment. It’s a lifestyle! Transcending continents and generations, ketchup plays an intrinsic role in our g... » Lire la suite...
HARPER COLLINS
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octobre 2021
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Sur commande :
2 à 4 semaines
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18,95 $
Présentation des propriétés de cette herbe médicinale utilisée depuis l'Antiquité dans les régions méditerranéennes, avec des recettes pour l'intégrer à des plats ou à des desserts.
ED. DE L'EPURE
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octobre 2021
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En stock :
Habituellement expédié en 3 à 5 jours.
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36,00 $
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce
You wouldn't expect a condiment made of anchovies to gain cult status—but... » Lire la suite...
HOUGHTON MIFFLIN
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octobre 2021
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Sur commande :
2 à 4 semaines
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28,99 $
A one-of-a-kind guide to organizing your fridge—including practical tips for meal prep and storage, plus more than 100 recipes—that makes it easier to eat better, save money, and get the most out o... » Lire la suite...
HOUGHTON MIFFLIN
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décembre 2021
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Sur commande :
2 à 4 semaines
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42,99 $
Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring vo... » Lire la suite...
HARDIE GRANT BOOKS
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décembre 2021
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Sur commande :
2 à 4 semaines
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55,00 $
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.
As a trusted expert in the lo... » Lire la suite...
RIZZOLI USA
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septembre 2021
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Sur commande :
2 à 4 semaines
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39,00 $
A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James... » Lire la suite...
DORLING KINDERSLEY
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septembre 2021
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Sur commande :
2 à 4 semaines
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34,99 $
More than 100 delicious, nourishing, and mostly plant-based recipes for peak athletic performance, from the triathlete and nutrition coach behind the popular Running on Veggies blog
After finish... » Lire la suite...
RODALE PRESS
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novembre 2021
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Sur commande :
2 à 4 semaines
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12,98 $
For the legions of readers who enjoyed The Drunken Botanist: The Plants that Create the World's Best Drinks, here is a new health and nutrition conscious take on making infusions, cordials, and coc... » Lire la suite...
RIZZOLI USA
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octobre 2021
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Sur commande :
2 à 4 semaines
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16,95 $
Du marché à votre table, un outil indispensable pour bien cuisiner et bien manger. Les amoureux de la cuisine trouveront dans cette mini-encyclopédie illustrée : » Lire la suite...
QUEBEC AMERIQUE
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mai 2022
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En stock :
Expédié en 48 heures.
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19,99 $
The key to any great salad is using good-quality, fresh ingredients but it is the dressing that can make or break the final result. With that in mind, this truly useful book features delicious reci... » Lire la suite...
RYLAND PETERS & SMALL
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juin 2021
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Sur commande :
2 à 4 semaines
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19,99 $
In the warmer months when the days are long and the evenings roll in slowly, there's nothing better than fixing a cool drink. From fruity and fresh to fierce and frozen, here you'll find an array o... » Lire la suite...
RYLAND PETERS & SMALL
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mai 2021
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Sur commande :
2 à 4 semaines
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Gazoz
BRIGA, BENNY
SUSSMAN, ADEENA
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23,95 $
ZERO ALCOHOL, 100% DELICIOUSNESS
Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all... » Lire la suite...
ARTISAN
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mai 2021
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Sur commande :
2 à 4 semaines
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16,95 $
Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46... » Lire la suite...
STOREY PUBLISHING
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avril 2021
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Sur commande :
2 à 4 semaines
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16,95 $
The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers’ markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry s... » Lire la suite...
STOREY PUBLISHING
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avril 2021
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Sur commande :
2 à 4 semaines
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19,99 $
The mortar and pestle are ancient tools that no modern kitchen should be without?they're handy for everything from cracking peppercorns and bruising fresh herbs to making sauces such as pesto, as w... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2021
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Sur commande :
2 à 4 semaines
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