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45,00 $
Culinary Institute of America-trained, Mexico-born chef and the voice behind popular blog and Instagram account @dorastable, Dora Ramírez, shares more than 100 plant-based Mexican recipes from trad... » Lire la suite...
HACHETTE BOOKS
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mars 2025
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Sur commande :
2 à 4 semaines
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26,00 $
Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria.
Pizza is one of the most popular foods in the world. But homemade ... » Lire la suite...
WORKMAN PUBLISHING
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avril 2025
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Sur commande :
2 à 4 semaines
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35,00 $
From Mediterranean-inspired salads to mezzes from across the Arabian Peninsula, welcome to this collection of over 90 classic recipes from Michael Rantissi that are readymade for feasting.
From ... » Lire la suite...
MURDOCH BOOKS
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janvier 2025
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Sur commande :
2 à 4 semaines
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45,99 $
Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebano... » Lire la suite...
QUARTO PUBLISHING GROUP
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mars 2025
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Sur commande :
2 à 4 semaines
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24,99 $
Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries
A great sa... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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mars 2025
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Sur commande :
2 à 4 semaines
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24,99 $
Need an easy contribution for a picnic with friends? Dip it.
Want stunning small plates for impressive entertaining? Dip it.
Craving a quick and delicious snack to tide you over until dinner? Dip... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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avril 2025
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Sur commande :
2 à 4 semaines
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38,00 $
THE ULTIMATE AIR FRYER COOKBOOK FROM SUNDAY TIMES BESTSELLING, TWOCHUBBYCUBS!
Slimming blog sensations, Twochubbycubs, have sold hundreds of thousands of copies of their books - they are loved f... » Lire la suite...
YELLOW KITE
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mars 2025
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Sur commande :
2 à 4 semaines
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49,99 $
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food
Based ... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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février 2025
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Sur commande :
2 à 4 semaines
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33,99 $
Pack a punch with this collection of delicious recipes from the beloved brand LEON
Why can’t fast food be good food? LEON's mission is to prove that it can be by serving naturally fast food that... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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avril 2025
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Sur commande :
2 à 4 semaines
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37,50 $
New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre Koffmann
Pierre Koffmann's Memories of Gascony is the story of how one of the most influential ... » Lire la suite...
OCTOPUS PUBLISHING GROUP
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février 2025
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Sur commande :
2 à 4 semaines
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