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48,00 $
New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized... » Lire la suite...
CLARKSON POTTER
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mars 2022
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Sur commande :
2 à 4 semaines
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39,99 $
Every time twenty-year-old Eitan Bernath tastes something, he immediately thinks, How can I make this myself? From burgers to beer bread, tacos to (mushroom) cheesesteaks, and every kind of potato ... » Lire la suite...
CLARKSON POTTER
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mai 2022
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Sur commande :
2 à 4 semaines
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40,00 $
New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities.
Le... » Lire la suite...
AVERY
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mai 2022
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Sur commande :
2 à 4 semaines
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32,00 $
French-inspired vegan recipes worth sharing—and best served with two spoons!
While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning p... » Lire la suite...
PENGUIN CANADA
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mai 2022
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Sur commande :
2 à 4 semaines
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33,95 $
From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love.
Dreena Burton has been creating plant-based, whole-food... » Lire la suite...
BENBELLA BOOKS
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août 2021
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Sur commande :
2 à 4 semaines
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34,95 $
A collection of 50 delicious worldwide mac n' cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N' All Over The World, the Trap Kitchen franchise goes global.
... » Lire la suite...
KINGSTON IMPERIAL
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novembre 2021
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Sur commande :
2 à 4 semaines
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39,99 $
A celebration of cultural icon Shaquille O'Neal's love of food, family, and fun, with 80 low-stress comfort food recipes for busy families.
Basketball Hall of Famer Shaquille O'Neal loves food. ... » Lire la suite...
TEN SPEED PRESS
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avril 2022
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Sur commande :
2 à 4 semaines
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48,00 $
An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery.
A BEST COOKBOOK OF ... » Lire la suite...
TEN SPEED PRESS
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janvier 1979
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Sur commande :
2 à 4 semaines
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39,99 $
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes.
Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Co... » Lire la suite...
COOK'S ILLUSTRATED
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août 2021
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Sur commande :
2 à 4 semaines
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47,00 $
At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collecti... » Lire la suite...
CLARKSON POTTER
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mars 2022
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Sur commande :
2 à 4 semaines
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40,00 $
Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Tu... » Lire la suite...
TEN SPEED PRESS
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février 2022
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Sur commande :
2 à 4 semaines
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40,00 $
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleas... » Lire la suite...
KNOPF ALFRED A
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mai 2022
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Sur commande :
2 à 4 semaines
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35,00 $
Yawd = comfort food that sticks to your ribs! Dive into this bold, flavor-filled cookbook packed with fresh Afro-Caribbean recipes to bring some island vibes to your home.
In his first cookboo... » Lire la suite...
APPETITE
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juin 2022
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Sur commande :
2 à 4 semaines
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34,00 $
Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef: The Professionals finalist, Santosh Shah.
The rich and diverse flavours of Nepal have often been oversh... » Lire la suite...
DORLING KINDERSLEY
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mars 2022
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Sur commande :
2 à 4 semaines
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42,95 $
Warm your cockles and lift your spirits ...
Including all the recipes from Ainsley's new ITV show, this book is all about food that makes us happy!
Because there's no two ways about it - food... » Lire la suite...
EBURY PRESS
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janvier 2022
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Sur commande :
2 à 4 semaines
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35,99 $
Simple. Speedy. Delicious.
Stuffed with quick, simple and mouth-watering recipes, Easy is the only cookbook you'll need to make every meal count without stressing in the kitchen. Whether it's ha... » Lire la suite...
EBURY PRESS
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mai 2022
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Sur commande :
2 à 4 semaines
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42,95 $
'No pressure, just food pleasure'
Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen.
Accompanying his hit TV series on Dave, Big Zuu's debut cookbook Big Zuu's Bi... » Lire la suite...
BBC WORLD
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janvier 2022
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Sur commande :
2 à 4 semaines
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40,00 $
ALPHA BOOKS
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mars 2022
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Sur commande :
2 à 4 semaines
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42,00 $
There is always room for one more at Babs's table. A lifetime of tattered, torn, and well-loved recipes from her recipe box make their way to your own family table.
Babs knows that food traditio... » Lire la suite...
ALPHA BOOKS
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mars 2022
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Sur commande :
2 à 4 semaines
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28,95 $
¡Prepara más de 90 recetas creativas, fáciles y deliciosas!
Con el tono fresco y desenfadado que la caracteriza, Marta nos cuenta cómo empezó en el mundo de la gastronomía y por qué es tan impor... » Lire la suite...
PENGUIN PRESS
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novembre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martínez introduces home cooks to the diverse culinary treasures of Me... » Lire la suite...
CLARKSON POTTER
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avril 2022
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Sur commande :
2 à 4 semaines
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35,00 $
You want your kitchen to be the heartbeat of the home, but you’re overwhelmed and out of breath trying to make it happen. Meals are on a never-ending loop, and you don’t have time to prepare dinner... » Lire la suite...
WATERBROOK
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mars 2022
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Sur commande :
2 à 4 semaines
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35,00 $
Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it’s freshest!
In Peak Season, Deirdre Buryk explores this simple ide... » Lire la suite...
APPETITE
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avril 2022
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Sur commande :
2 à 4 semaines
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42,50 $
At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and ... » Lire la suite...
TEN SPEED PRESS
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avril 2022
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Sur commande :
2 à 4 semaines
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25,95 $
Hola, receteros y receteras!
Soy Gorka Barredo y os presento mi nuevo libro de recetas aún más fáciles, rápidas y económicas.
Todavía más intuitivo, sencillo de manejar y claro en sus explica... » Lire la suite...
PENGUIN PRESS
|
décembre 2021
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Sur commande :
2 à 4 semaines
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