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31,99 $
Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola ... » Lire la suite...
RODALE BOOKS
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avril 2017
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Sur commande :
2 à 4 semaines
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43,50 $
Better than going out for Mexican food!
Mexican food?by which most of us mean Tex-Mex?is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking... » Lire la suite...
ST. MARTIN'S PRESS
|
novembre 2016
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Sur commande :
2 à 4 semaines
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39,99 $
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish fam... » Lire la suite...
FORGE
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février 2017
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24,99 $
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 150 delicious Irish fam... » Lire la suite...
FORGE
|
février 2017
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49,00 $
Rao’s is the legendary, tiny corner restaurant in East Harlem where it’s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New ... » Lire la suite...
ST. MARTIN'S PRESS
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novembre 2016
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Sur commande :
2 à 4 semaines
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51,50 $
The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook, The Gefilte Manifesto.
Liz Alpern and Jeffrey Yoskowitz are ... » Lire la suite...
FLATIRON
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septembre 2016
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Sur commande :
2 à 4 semaines
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27,99 $
The “Danish coziness” philosophy is fast becoming the new “French living” in terms of aspirational lifestyle books and blogs. There are countless viral articles comparing the happiness levels of Am... » Lire la suite...
ST. MARTIN'S PRESS
|
janvier 2017
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Sur commande :
2 à 4 semaines
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51,50 $
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants
Katie Button debuts her first cookbook e... » Lire la suite...
FLATIRON
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octobre 2016
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Sur commande :
2 à 4 semaines
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53,95 $
BLOOMSBURY PRESS
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juillet 2016
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15,95 $
Une sélection de recettes traditionnelles et généreuses : lotte à l'armoricaine, magrets de canard au miel, petit salé aux lentilles, blanquette de veau, pintade aux pommes, pain d'épices, madelein... » Lire la suite...
PLAY BAC
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avril 2017
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44,95 $
Des fleurs dans votre assiette . Des fleurs dans votre assiette est un livre qui va vous rapprocher de la nature dans ce qu'elle a de plus délicat et de plus beau. Alice Caron Lambert vo... » Lire la suite...
LANORE
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mai 2017
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Importation :
Expédié en 2 à 12 semaines si l’article est disponible chez le fournisseur.
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5,00 $
Des recettes de sauces, de marinades, de vinaigrettes et de chutneys pour agrémenter les apéritifs ou assaisonner les poissons, les viandes et les volailles.
MARIE-CLAIRE
|
avril 2017
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55,00 $
This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolp... » Lire la suite...
AMERICA'S TEST KITCHEN
|
octobre 2016
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Sur commande :
2 à 4 semaines
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41,99 $
America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen,... » Lire la suite...
AMERICA'S TEST KITCHEN
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décembre 2016
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Sur commande :
2 à 4 semaines
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36,99 $
BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world.
With a style that sits somewhere bet... » Lire la suite...
HARPER COLLINS
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avril 2016
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Sur commande :
2 à 4 semaines
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36,99 $
Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook... » Lire la suite...
WILLIAM MORROW
|
octobre 2016
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Sur commande :
2 à 4 semaines
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21,99 $
AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENT
Newly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the inde... » Lire la suite...
ECCO PRESS
|
août 2018
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Sur commande :
2 à 4 semaines
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43,50 $
Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor... » Lire la suite...
WILLIAM MORROW
|
mars 2017
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Sur commande :
2 à 4 semaines
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24,99 $
From Adriana Trigiani, the beloved New York Times bestselling author of All the Stars in the Heavens and The Shoemaker’s Wife, comes this collection of delicious and accessible family recipes curat... » Lire la suite...
HARPER COLLINS
|
juillet 2017
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Sur commande :
2 à 4 semaines
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55,99 $
‘This is the definitive book about the food of Spain, but also a reminder that, while the future of our borders and trade deals are undecided, food culture must always travel freely.’ Rose Prince
... » Lire la suite...
HARPER COLLINS
|
novembre 2016
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Sur commande :
2 à 4 semaines
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24,99 $
The companion to Serge Dansereau's popular FRENCH KITCHEN.
the new cookbook from Serge Dansereau of Australia's iconic Bathers' Pavilion. SEASONAL KItCHEN gives you 220 new recipes that celebrat... » Lire la suite...
ABC BOOKS
|
mars 2016
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39,99 $
For everyone who secretly dreams of cooking up feasts in a country kitchen!
Bestselling cookbook author Sally Wise has won countless fans for her no-nonsense recipes and delicious, nutritious fo... » Lire la suite...
ABC BOOKS
|
octobre 2016
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Sur commande :
2 à 4 semaines
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31,00 $
The complete guide to slow cooking from Australia's number one slow cooking author. A bumper edition of recipes from the best known, best loved and the biggest selling author of books on slow cooki... » Lire la suite...
ABC BOOKS
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janvier 2017
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Sur commande :
2 à 4 semaines
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24,99 $
Welcome to KINDY KITCHEN - where fruit and vegies come to life!
How do you get kids to love their fruit and veg? Spark their imaginations!
In KINDY KITCHEN you'll meet - and eat! - a rainbow ... » Lire la suite...
ABC BOOKS
|
mai 2016
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Sur commande :
2 à 4 semaines
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23,99 $
Delicious recipes that are simple to make, fuss-free and full of flavour.
ABC BOOKS
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novembre 2016
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Sur commande :
2 à 4 semaines
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23,99 $
More than 250 recipes from the massively popular Slow Cooker Central website and Slow Cooker Recipes 4 Families Facebook page When Paulene Christie started a Facebook group to share her slow cooker... » Lire la suite...
ABC BOOKS
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février 2017
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Sur commande :
2 à 4 semaines
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31,00 $
A damn fine collection of seventy-five mouthwatering recipes, inspired by iconic scenes and characters from David Lynch’s groundbreaking cult classic series Twin Peaks—returning to television in 20... » Lire la suite...
HARPER COLLINS
|
novembre 2016
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Sur commande :
2 à 4 semaines
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43,50 $
"It's always about the food." A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right a... » Lire la suite...
HARPER COLLINS
|
septembre 2014
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Sur commande :
2 à 4 semaines
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29,99 $
For anyone who wants their family to eat better food, to be healthier, to be more creative, and to have more time, understanding the year of food is the first and most important hurdle to overcome.... » Lire la suite...
HARPER COLLINS
|
juillet 2013
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Sur commande :
2 à 4 semaines
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19,99 $
I ordered a kir. I had promised myself not to drink anything that night, in order to keep my mind clear and be able to sound intelligent in proper English, but my resolution had failed immediately.... » Lire la suite...
HARPER COLLINS
|
juillet 2013
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Sur commande :
2 à 4 semaines
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36,99 $
A generous, warm-hearted and inspiring cookbook drawn from Sydney's culturally diverse Jewish community, featuring the very best, most treasured family recipes that have been passed down generation... » Lire la suite...
HARPER COLLINS
|
septembre 2013
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Sur commande :
2 à 4 semaines
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34,99 $
Beautiful food from a beautiful place - recipes and food philosophy from a little outpost of France in stunning New Zealand location.
Ant and Lou Bentley gave up the corporate rat race in London... » Lire la suite...
HARPER COLLINS
|
février 2016
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Sur commande :
2 à 4 semaines
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62,00 $
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection o... » Lire la suite...
ECCO PRESS
|
décembre 2016
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Sur commande :
2 à 4 semaines
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37,00 $
In this entertaining, informative guide, one of the leading experts in culinary science—a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas ... » Lire la suite...
ECCO PRESS
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septembre 2016
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Sur commande :
2 à 4 semaines
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24,99 $
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she'... » Lire la suite...
AMISTAD
|
octobre 2016
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Sur commande :
2 à 4 semaines
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43,50 $
Amazon Best Book of November (2016): Cookbooks, Food and Wine
The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illus... » Lire la suite...
HARPER COLLINS
|
novembre 2016
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Sur commande :
2 à 4 semaines
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43,50 $
Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain’s most f... » Lire la suite...
HARPER COLLINS
|
février 2017
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Sur commande :
2 à 4 semaines
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43,50 $
The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring mo... » Lire la suite...
WILLIAM MORROW
|
septembre 2016
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Sur commande :
2 à 4 semaines
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36,99 $
The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.
As one of Food Network’s biggest stars,... » Lire la suite...
WILLIAM MORROW
|
octobre 2016
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43,50 $
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout.... » Lire la suite...
WILLIAM MORROW
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avril 2017
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Sur commande :
2 à 4 semaines
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34,99 $
Three years after the release of the bestselling Slow Cooker Favourites, Ricardo is back with another enticing slow cooker cookbook. This second book picks up where the first left off, making every... » Lire la suite...
HARPER COLLINS
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décembre 2016
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Sur commande :
2 à 4 semaines
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47,00 $
“Fuchsia Dunlop . . . has done more to explain real Chinese cooking to non-Chinese cooks than anyone.” ?Julia Moskin, New York Times
The lower Yangtze region, or Jiangnan, with its modern capital ... » Lire la suite...
W.W.NORTON & COMPANY
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décembre 2016
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Sur commande :
2 à 4 semaines
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17,99 $
A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.
SOUTHWATER
|
décembre 2016
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Sur commande :
2 à 4 semaines
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31,95 $
A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple––pears, peaches, berrie... » Lire la suite...
GLOBE PEQUOT PRESS
|
octobre 2016
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Sur commande :
2 à 4 semaines
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9,99 $
Discover a culinary tradition infused with scented spice, from tagines to couscous, with 75 photographs.
LORENZ BOOKS
|
décembre 2016
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Sur commande :
2 à 4 semaines
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21,99 $
Kick-start your day with fruit and seed layered smoothie bowls to nutrition-packed bars and balls.
LORENZ BOOKS
|
octobre 2016
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Sur commande :
2 à 4 semaines
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18,99 $
The best of Mexico from piquant salsas and tortillas to fragrant fish and exotic salads.
SOUTHWATER
|
décembre 2016
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Sur commande :
2 à 4 semaines
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21,99 $
Travel the globe and sample the best of every cuisine with this classic recipe collection.
LORENZ BOOKS
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décembre 2016
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Sur commande :
2 à 4 semaines
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17,99 $
Over 115 exciting and aromatic curry recipes from the far-flung corners of India, photographed throughout.
SOUTHWATER
|
décembre 2016
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Sur commande :
2 à 4 semaines
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38,99 $
This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.
LORENZ BOOKS
|
janvier 2017
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Sur commande :
2 à 4 semaines
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