|
|
|
|
26,98 $
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-f... » Lire la suite...
RIZZOLI USA
|
mars 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
37,00 $
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy.
For a culinary tour of Italy, or a master class in creatin... » Lire la suite...
COUNTRYMAN PRESS
|
avril 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
51,00 $
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinati... » Lire la suite...
PRESTEL
|
mars 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
44,00 $
The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.
Born and raised in the M... » Lire la suite...
CLARKSON POTTER
|
février 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
54,00 $
“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to cha... » Lire la suite...
DORLING KINDERSLEY
|
janvier 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,00 $
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African... » Lire la suite...
CLARKSON POTTER
|
avril 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
A passionate debut cookbook celebrates Caribbean food, its legacy preserved—and, ultimately, transformed—by the kinship of those who share food.
As the daughter of Jamaican immigrants, Marie Mit... » Lire la suite...
W.W.NORTON & COMPANY
|
mars 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
48,00 $
Aprende a cocinar como un auténtico mexicano con este libro de comida mexicana.
La cocina mexicana es una de las más variadas y deliciosas del mundo. Sus platos pueden parecer imitables y fácil... » Lire la suite...
DORLING KINDERSLEY
|
avril 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,98 $
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscop... » Lire la suite...
RIZZOLI USA
|
avril 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
44,00 $
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poig... » Lire la suite...
CLARKSON POTTER
|
février 2025
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|