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Cuisine - Vin / Cuisine du monde
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American Whiskey Master Class: The Ultimate Guide to Understanding Bourbon, Rye, and Other American Whiskeys BRYSON, LEW
53,00 $
Go beyond the glass and discover the secrets behind your favorite styles of American whiskey in this updated, expanded, deluxe edition featuring a faux-leather cover and ribbon marker. Over the ... » Lire la suite...

HARVARD COMMON PRESS | septembre 2025

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Eat! An Italian Cookbook by Sooshi Mango: Mamma Knows Best SOOSHI MANGO
34,99 $
Everyone knows Italians cook from memory! That's why this book is so special. The beloved Italian trio of Sooshi Mango sat down with their mammas and coaxed from them the secrets to all the best di... » Lire la suite...

MURDOCH BOOKS | novembre 2025

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Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations BOBROW, WARREN
32,99 $
Craft your own cannabis-infused cocktails and drinks with this collection of 75 recipes from The Cocktail Whisperer Warren Bobrow. Cannabis Cocktails, Mocktails & Tonics teaches you everything y... » Lire la suite...

FAIR WINDS | mai 2025

Sur commande :  2 à 4 semaines
Celebration Cocktails: Outstanding Batch Cocktails and Individual Drinks for Holidays, Parties, Birthdays, Weddings, and Other Festive Occasions LEE, RHIANNON
25,99 $
Make any size gathering truly festive and magical with a delectable themed cocktail that pairs perfectly with the occasion. Let’s face it: If the occasion is special, the drink should be special... » Lire la suite...

HARVARD COMMON PRESS | octobre 2025

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Home Bartending Mastery: Iconic Cocktails to Build Skills and Drink Better PARI DI MONRIVA, LEANDRO
33,00 $
Create unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture. Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending ... » Lire la suite...

HARVARD COMMON PRESS | octobre 2025

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The Madrusan Cocktail Companion: 2800+ cocktails with contributions from 100 of the world's best bartenders MADRUSAN, MICHAEL
65,00 $
The Madrusan's Cocktail Companion is the complete new resource for cocktail enthusiasts – a handbook meets recipe book meets reference guide for the drinker who wants to know the origins and evolut... » Lire la suite...

MURDOCH BOOKS | octobre 2025

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Naturally Nourished Kids: The Whole-Food Approach for Balanced Minds and Bodies at Every Developmental Stage MILLER, ALI
32,99 $
Set your child up for a lifetime of health and happiness with real-food recipes for every age and stage. What if feeding your kids could be simple, joyful, and nourishing for their growing bodie... » Lire la suite...

FAIR WINDS | septembre 2025

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Weeknight Wonders: 52 Weeks of Fun, Themed Recipes the Whole Family Can Make Together CRAFT, ASHLEY
40,00 $
Ashley Craft’s Weeknight Wonders brings the family together to cook fun themed dishes celebrating holidays and cultures from around the world. From the best-selling author of The Unofficial Disn... » Lire la suite...

ROCK POINT PRESS | septembre 2025

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Handfuls of Sunshine: Perfect bite-sized bakes PAMMENT, TILLY
40,00 $
Here's to the little luxuries that make life all the sweeter... Tilly Pamment, author of The Plain Cake Appreciation Society, returns with this collection of more than 70 irresistible recipes fo... » Lire la suite...

MURDOCH BOOKS | septembre 2025

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One Pot: 100 Simple Recipes to Cook Together BERNARDI, AMANDINE
49,95 $
Cent recettes pour expérimenter la cuisson en cocotte : pot-au-feu, boeuf bourguignon, rôti de veau, tajine, colombo, entre autres.

PHAIDON | octobre 2025

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Classic Koffmann: A Chef's Cookbook KOFFMANN, PIERRE
60,00 $
A FRENCH CULINARY CLASSIC REISSUED Winner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2... » Lire la suite...

WHITE LION PUBLISHING | octobre 2025

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Secret Sauce: How to make anything delicious KAUL, ROSHEEN
37,99 $
Maybe you're an accomplished cook. Maybe you're pretty average. Maybe you barely cook at all, but you can just about heat up two-minute noodles. This book is for you. Because sauces, sambals, dr... » Lire la suite...

MURDOCH BOOKS | septembre 2025

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Simple Meal Solutions for Insulin Resistance: 75 Recipes to Improve Insulin Resistance and Support Stable Blood Sugar KOEHN, MEGAN
29,99 $
Transform your health with simple, nutritious recipes to help manage your insulin resistance. More than 40% of Americans suffer from insulin resistance, a serious metabolic condition linked to d... » Lire la suite...

FAIR WINDS | septembre 2025

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The 30-Day Mediterranean Meal Plan and Cookbook: A Beginner's Guide to the World's Best Diet for Long-Term Health and Longevity ZOZOS, ALEXANDRIA
32,99 $

FAIR WINDS | décembre 2025

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Magical Christmas Cookbook: Create the sparkle of European Christmas markets at home with 75 festive recipes COLLECTIF
33,00 $
It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season. Wh... » Lire la suite...

MURDOCH BOOKS | octobre 2025

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The Art of French Baking MATHIOT, GINETTE
49,95 $
Les classiques de la pâtisserie française avec l'explication des termes de base, la présentation des ustensiles ainsi que des conseils pratiques pour réussir la cuisson. Plus de 350 recettes tirées... » Lire la suite...

PHAIDON | septembre 2025

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The Little Gothic Bakeshop: Over 50 Recipes with Sweetness and Shadows in Every Bite GARCIA, HELENA
25,99 $
Give your baking a wicked, whimsigoth twist with TheLittle Gothic Bakeshop, featuring sweet and savory treats with a gothic flair. The Little Gothic Bakeshop showcases over 50 spooky and inventi... » Lire la suite...

WELLFLEET PRESS | septembre 2025

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Sweet Treats with Bonne Maman: Cakes, Cookies, Crêpes and more CHOVANCOVA, ILONA
24,99 $
Sweet Treats with Bonne Maman celebrates this iconic brand with a selection of delicious bakes to make and share! Founded in 1971, Bonne Maman has become an instantly recognisable institution. W... » Lire la suite...

WHITE LION PUBLISHING | septembre 2025

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Real Food Fermentation for Beginners: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen LEWIN, ALEX
22,99 $
About the Author: Alex Lewin--a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition and author of Kombucha, Kefir, and Beyond and Real Food Fermentation--s... » Lire la suite...

QUARTO PUBLISHING GROUP | août 2025

Sur commande :  2 à 4 semaines
Comfort in One: Simple, joyful one pot meals - from The Sunday Times Bestselling author BEAVIS, HARI
39,99 $
‘Gen Z’s new favourite chef’ - the Times Dive into a world of easy comfort food with the latest cookbook from Sunday Times bestselling author Hari Beavis. Renowned for her down-to-earth appro... » Lire la suite...

QUARTO PUBLISHING GROUP | septembre 2025

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Slow Cooking: Wholefood recipes: Every recipe for slow cooker and oven or stove ANDREWS, OLIVIA
29,99 $
Go slow and have it all, with cooking that's affordable, healthy, comforting and convenient. Nourish your family and friends with ease and style, with these tried-and-tested meals that are desig... » Lire la suite...

MURDOCH BOOKS | octobre 2025

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Prep it, Freeze it, Cook it!: The Grab Bag Slow Cooker Book BURNE, ABEYGALE
37,99 $
Discover the ultimate time-saving, stress-free meal solution for people with busy lives with Prep it, Freeze it, Cook it! The Grab Bag Slow Cooker Book. Perfect for anyone with hectic schedules... » Lire la suite...

WHITE LION PUBLISHING | octobre 2025

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The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way LY, LINDA
33,00 $
Embark on a colorful culinary journey traversing America’s Mother Road with stops to recreate the best eats along the way. In The Route 66 Cookbook, acclaimed author and lifestyle blogger Linda ... » Lire la suite...

HARVARD COMMON PRESS | octobre 2025

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Recipes from the American South TWITTY, MICHAEL W
64,95 $
260 recettes pour découvrir les spécialités régionales de l'Amérique du Sud.

PHAIDON | octobre 2025

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Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers PROFFITT, JIMMY
38,00 $
Bring the warmth and flavor of Appalachia to your cooking. Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about ... » Lire la suite...

ROCK POINT PRESS | octobre 2025

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My Bohemian Kitchen: A nostalgic guide to modern Czech cooking HARBURY, EVIE
34,99 $
This is regional cooking with a very strong identity. It's Czech food via traditional recipes, hints of nostalgia and a surprisingly modern take on sustainability, seasonality, and popular cooking ... » Lire la suite...

MURDOCH BOOKS | septembre 2025

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Mokonuts: The Cookbook HIRAYAMA, MOKO
64,95 $
Des entrées aux desserts en passant par les plats principaux, les recettes de base et les petits déjeuners, cent recettes, à la fois faciles et sophistiquées, concoctées par les chefs du restaurant... » Lire la suite...

PHAIDON | septembre 2025

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German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany SADLER, SOPHIE
38,00 $
Bring Germany's favorite dishes into your kitchen with these approachable comforting recipes. Sophie Sadler, a native German, moved to the United States in 2009. Missing a taste of home, she sta... » Lire la suite...

ROCK POINT PRESS | septembre 2025

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BiBi The Cookbook: Stories from my Bibi SHARMA, CHET
84,95 $
Le chef Sharma partage ses recettes inspirées des saveurs de la cuisine traditionnelle indienne.

PHAIDON | octobre 2025

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Franco Pepe: Pizza Chef PEPE, FRANCO
64,95 $
L'histoire du maître pizzaiolo Franco Pepe, fondateur de la pizzeria mondialement célèbre Pepe in Grani, à Calazzo, près de Naples, un restaurant devenu célèbre grâce à ses pizzas à la fois traditi... » Lire la suite...

PHAIDON | octobre 2025

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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions STRAUSS, MELINDA
40,00 $
Bring family and friends together over delicious kosher meals from Melinda Strauss’s Jewish family kitchen. In Eat Jewish, Jewish social media influencer and Modern Orthodox Jew Melinda Strauss ... » Lire la suite...

ROCK POINT PRESS | septembre 2025

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Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections GARRISON SHOTTS, ANDREW
22,99 $
Discover the art of making gourmet chocolates at home! Unleash your creativity and elevate your chocolate-making skills with master chocolatier’s Andrew Garrison Shott’s Making Artisan Chocolate... » Lire la suite...

QUARTO PUBLISHING GROUP | octobre 2025

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One Cheese to Rule Them All: In Search of the World's 100 Best Cheeses MCGUIGAN, PATRICK
34,99 $
100 cheeses from around the world. Decades of prize-winners. Two World Cheese Awards judges to guide you. Which is the ONE CHEESE TO RULE THEM ALL? You decide. Are you a Comté connoisseur or ... » Lire la suite...

MURDOCH BOOKS | novembre 2025

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Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home CARTER, CHRIS
22,99 $
Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage. Homemade Sausage Making for Begi... » Lire la suite...

QUARTO PUBLISHING GROUP | octobre 2025

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On Meat: Modern Recipes for the Home Kitchen FOX, JEREMY
64,95 $
115 recettes pour cuisiner la viande sous toutes ses formes.

PHAIDON | septembre 2025

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Ultimate Pickle Lover's Book GABBARA, PRINCESS
24,00 $

ADAMS MEDIA | décembre 2025

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De tout coeur merci Cof. COLLECTIF
19,95 $
Coffret cadeau composé d'une tasse en céramique et d'un livret de recettes sucrées avec pages de notes. Pensé pour remercier un enseignant avec simplicité, gourmandise et délicatesse, en fin d’anné... » Lire la suite...

I2C EDITION | août 2025

En stock :  Habituellement expédié en 3 à 5 jours.
Family Thai: Bringing the Flavors of Thailand Home MYINT, ARNOLD
50,00 $
James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a p... » Lire la suite...

ABRAMS | octobre 2025

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Clodagh's Happy Cooking: Easy, Speedy, Tasty, Healthy: 100 Recipes for Good Mood Food MCKENNA, CLODAGH
37,50 $
100 fabulous quick and tasty recipes for the health-conscious home cook. The newest recipe book from Clodagh McKenna, packed with delicious recipes for the health-conscious cook who's short on t... » Lire la suite...

OCTOPUS PUBLISHING GROUP | novembre 2025

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Christmas with Southern Living 2025 COLLECTIF
44,00 $
Southern Living helps you celebrate the holidays in style with a new cookbook and guide that gives you everything you need, from recipes and menus for entertaining family and friends to decorating ... » Lire la suite...

ABRAMS | septembre 2025

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Around the Table: 52 Essays on Food and Life HENRY, DIANA
33,99 $
Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks. "Lyrical…radiant…timeless. A d... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

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A Taste for Wine: A new tasting masterclass for wine lovers BROWN, ROSE MURRAY
37,50 $
A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and e... » Lire la suite...

OCTOPUS PUBLISHING GROUP | novembre 2025

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(Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More! MARTIN, LILY
24,99 $
Upgrade your noodle dishes at home with hacks for elevating your instant noodles, plus quick and easy recipes for every kind of noodle. Noodles are a quick and easy to cook, and delicious to eat... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

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Southern Living 2025 Annual Recipes COLLECTIF
49,99 $

ABRAMS | décembre 2025

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Sicily: Recipes from an Italian island GENOVESE, ENZA
41,50 $
A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island. Essential Recipes from a Mediterranean Island Discover t... » Lire la suite...

OCTOPUS PUBLISHING GROUP | juillet 2025

Sur commande :  2 à 4 semaines
Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits BRUCE, ANNA
31,99 $
From tequila to mezcal, from spicy margaritas to sipping neat: this is the ultimate guide to drinking agave spirits. Tequila and mezcal have never been so popular: from spicy margaritas to sippi... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

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The Mixology Way: Classic cocktail recipes to master the art of mixology TUBIANA, LUCAS
49,99 $
A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift. Master the art of the cocktail. ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

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The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker LUISIER, CLAUDE
49,99 $
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier. Dip into this mouthwatering tome and discover the world of French and Swiss cheeses. Expert cheesema... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

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The Japanese Way of Whisky: Japan's Whiskies and how to Enjoy them BROOM, DAVE
37,50 $
An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture. *Winner of the André Simon ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

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Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen LAROUSSE
62,50 $
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book More than 130 essential French recipes from every region Mas... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

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2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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