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67,50 $
Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for t... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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19,98 $
Héloïse Brion’s innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.
In her second book, Hé... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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46,99 $
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.”
... » Lire la suite...
SIMON & SCHUSTER
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octobre 2024
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Sur commande :
2 à 4 semaines
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54,00 $
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her perso... » Lire la suite...
RANDOM HOUSE OF CANADA
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octobre 2024
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Sur commande :
2 à 4 semaines
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48,00 $
Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments hav... » Lire la suite...
DIVERSIFIED PUBLISHING
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août 2024
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Sur commande :
2 à 4 semaines
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35,95 $
« Me lever et me dire "aujourd'hui je fais attention", prendre un petit déj "équilibré", aller au boulot, partager un déjeuner "maîtrisé", bosser tout l'après-midi puis rentrer chez ... » Lire la suite...
SOLAR
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mars 2025
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En stock :
Habituellement expédié en 3 à 5 jours.
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60,00 $
Courtney Allison conveys the romance of French country living in gorgeous floral arrangements—gathered in a unique vessel, unfurled over a mantel, or spread the length of a table.
“Flowers and f... » Lire la suite...
GIBBS-SMITH
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avril 2025
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Sur commande :
2 à 4 semaines
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18,50 $
Visually rich and filled with photography, the Fall 2024 issue of Gravy explores themes of service-in restaurants, in communities, and beyond.
Gregory Emilio, a professor of English at Kennesaw St... » Lire la suite...
HUB CITY PRESS
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octobre 2024
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Sur commande :
2 à 4 semaines
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36,99 $
From the author of Red Sands, a New Yorker "Best Cookbook of the Year," a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, fea... » Lire la suite...
BLOOMSBURY
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janvier 2025
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Sur commande :
2 à 4 semaines
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24,95 $
From translator Saskia Vogel and one of Sweden's most loved authors, an essayistic memoir about women and food
Bread and Milk traces a life through food, from carefully restricted low-fat margar... » Lire la suite...
COACH HOUSE BOOKS
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février 2025
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Sur commande :
2 à 4 semaines
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