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36,50 $
More than 100 fun food-crafting ideas that will engage, delight, and amaze kids-from actress, entrepreneur, and mom, Sarah Michelle Gellar, and former Martha Stewart Living editor Gia Russo.
Why... » Lire la suite...
GRAND CENTRAL PUBLISHING
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mai 2017
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Sur commande :
2 à 4 semaines
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43,99 $
Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. Plenty is not just another tome about saving money - This is a... » Lire la suite...
MITCHELL BEAZLEY
|
juin 2017
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Sur commande :
2 à 4 semaines
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34,99 $
Be it for breakfast, lunch or dinner, this book will show you how to cook in a totally new way.
Discover 100 easy, innovative, inspiring recipes that don't involve conventional oven cooking - in... » Lire la suite...
QUERCUS
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août 2017
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Sur commande :
2 à 4 semaines
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34,99 $
A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!
Full to the brim with new ideas, family favourites and modern classi... » Lire la suite...
ORION
|
juin 2017
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Sur commande :
2 à 4 semaines
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32,99 $
Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens.
'Introducing your baby to food is one of the many great joys of parenthood. When it comes to... » Lire la suite...
ORION
|
mai 2017
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Sur commande :
2 à 4 semaines
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28,99 $
If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal ... » Lire la suite...
LITTLE, BROWN AND CO.
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avril 2017
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Sur commande :
2 à 4 semaines
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26,99 $
In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region.
... » Lire la suite...
LITTLE, BROWN AND CO.
|
juillet 2017
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Sur commande :
2 à 4 semaines
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26,99 $
Following on from the huge success of Davina's 5 Weeks to Sugar-Free and Davina's Smart Carbs, Davina McCall is back with a brand new cookbook to help you kick the sugar habit and cut out junk food... » Lire la suite...
ORION
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avril 2017
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Sur commande :
2 à 4 semaines
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34,99 $
If you've eaten in their Smokehouses or hung out at their Festivals, you'll know that Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue sc... » Lire la suite...
SPHERE
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avril 2017
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Sur commande :
2 à 4 semaines
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32,99 $
'Zoe's Ghana Kitchen introduces you to dishes - sweet with peanuts and hot with chillies - that have big flavours and are satisfyingly no-nonsense. Cooking out of it has left me yearning for pork r... » Lire la suite...
MITCHELL BEAZLEY
|
juin 2017
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Sur commande :
2 à 4 semaines
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40,00 $
A delicious love letter to the Gulf Coast's vibrant food culture, by Jimmy Buffett's sister and owner of two beloved destination restaurants in Alabama and Florida.
Incorporating Caribbean, Caju... » Lire la suite...
GRAND CENTRAL PUBLISHING
|
mai 2017
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27,95 $
PAULA DEEN VENTURES
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avril 2017
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Sur commande :
2 à 4 semaines
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32,99 $
Want simple, healthy and delicious meals? Quickly? Masterchef Australia winner Adam Liaw is here to help with a cookbook for modern families. Adam shows you how to prepare easy family meals and giv... » Lire la suite...
HAMLYN
|
août 2017
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Sur commande :
2 à 4 semaines
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32,50 $
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence
When Elizabeth Bard, a New Yorker raised o... » Lire la suite...
LITTLE, BROWN AND CO.
|
avril 2017
|
Sur commande :
2 à 4 semaines
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21,99 $
Discover delicious modern Irish comfort food. Celebrated chef Kevin Dundon takes on time-honored, traditional dishes and ingredients and gives them a twist as only he can. The result is wonderful, ... » Lire la suite...
MITCHELL BEAZLEY
|
août 2017
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Sur commande :
2 à 4 semaines
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38,99 $
Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soo... » Lire la suite...
HAMLYN
|
août 2017
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38,99 $
Fress, in Yiddish, means: "to eat copiously and without restraint". BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this cont... » Lire la suite...
MITCHELL BEAZLEY
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avril 2017
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Sur commande :
2 à 4 semaines
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38,99 $
A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves.
This collection is a mixture of modern ... » Lire la suite...
MITCHELL BEAZLEY
|
avril 2017
|
Sur commande :
2 à 4 semaines
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16,95 $
Curryment facile ! . 40 recettes tout en couleurs et pleines de saveurs d'ailleurs ! . Pas besoin d'un billet d'avion direction Asie pour s'évader du steak frites habit... » Lire la suite...
LAROUSSE
|
juillet 2017
|
En stock :
Expédié en 3 à 5 jours
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18,95 $
Les tacos ! . Faciles à réaliser, revisités, tendance et rafraîchissants, ces tacos déclinés sous toutes leurs formes vous invitent au voyage !. Des recettes classiques incontournables -... » Lire la suite...
SOLAR
|
août 2017
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47,00 $
The world is going crazy for all types of street food from all cultures and cuisines.
MasterChef: Street Food of the World is a no holds barred celebration of a food trend that continues to grow... » Lire la suite...
BLOOMSBURY
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mai 2017
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Sur commande :
2 à 4 semaines
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48,00 $
Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.
Curry is one of the most popular dishes in the world, but too often it can seem daunting ... » Lire la suite...
BLOOMSBURY
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juillet 2017
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Sur commande :
2 à 4 semaines
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38,99 $
“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” ?Antonia Lofaso, Chef and Restaurateur of Sc... » Lire la suite...
ST. MARTIN'S PRESS
|
mai 2017
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Sur commande :
2 à 4 semaines
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42,50 $
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated c... » Lire la suite...
ST. MARTIN'S PRESS
|
mai 2017
|
Sur commande :
2 à 4 semaines
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47,00 $
You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with th... » Lire la suite...
ST. MARTIN'S PRESS
|
mai 2017
|
Sur commande :
2 à 4 semaines
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27,99 $
With plenty of one-pot meals, dinners ready in under half an hour, and innovative flavor combinations to spice up your go-to proteins, 103 Everyday Dinner Ideas author Addie Gundry has the answers.... » Lire la suite...
ST. MARTIN'S PRESS
|
août 2017
|
Sur commande :
2 à 4 semaines
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28,99 $
125 perfectly proportioned recipes for small households
Featuring more than 125 delectable recipes perfectly sized for one- and two-person households, this indispensable cookbook has great ideas... » Lire la suite...
HOUGHTON MIFFLIN
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avril 2017
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Sur commande :
2 à 4 semaines
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42,99 $
Since her early teens Izy Hossack has been developing delicious recipes and styling and photographing them with a flair well beyond her years - and recording it all on her blog, topwithcinnamon.com... » Lire la suite...
HARDIE GRANT BOOKS
|
février 2017
|
Sur commande :
2 à 4 semaines
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28,99 $
125+ Recipes and Tips for Fresh, Easy and Waste-Free Dinners
Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinnerprovides more than 125 recipes, w... » Lire la suite...
HOUGHTON MIFFLIN
|
août 2017
|
Sur commande :
2 à 4 semaines
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36,00 $
Signature recipes and wisdom from the country's foremost pitmaster
Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influenti... » Lire la suite...
HOUGHTON MIFFLIN
|
mai 2017
|
Sur commande :
2 à 4 semaines
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35,99 $
Burger Lab will change everything you thought you knew about burgers-the must-have resource for burger aficionados who want to step their creations up a notch.
Burger Lab examines the elements t... » Lire la suite...
HARDIE GRANT BOOKS
|
avril 2017
|
|
28,99 $
Porridge (aka oatmeal) is the new food-trend on the block. It's no wonder why these highly desirable bowls have trended on Instagram over a million times, as porridge has now become the ultimate ca... » Lire la suite...
QUADRILLE
|
février 2017
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Sur commande :
2 à 4 semaines
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27,99 $
This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off withS is for Sri Lankan andK is ... » Lire la suite...
QUADRILLE
|
avril 2017
|
Sur commande :
2 à 4 semaines
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50,00 $
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Her journey beg... » Lire la suite...
QUADRILLE
|
mars 2017
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Sur commande :
2 à 4 semaines
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58,00 $
Dalmatia is a celebration of the food of Croatia's Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged ... » Lire la suite...
HARDIE GRANT BOOKS
|
mai 2017
|
Sur commande :
2 à 4 semaines
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58,00 $
Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastline, crumbling hilltop villages, and a rustic, wholesome... » Lire la suite...
HARDIE GRANT BOOKS
|
mars 2017
|
Sur commande :
2 à 4 semaines
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32,99 $
Enter the world ofbreddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The book offers over 75 recipes for tacos, tostadas, and small plates, and o... » Lire la suite...
QUADRILLE
|
février 2017
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Sur commande :
2 à 4 semaines
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43,00 $
California-Mexican-style recipes and menus from the beloved Food Network host
From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most pers... » Lire la suite...
HOUGHTON MIFFLIN
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avril 2017
|
Sur commande :
2 à 4 semaines
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42,99 $
Discover the real flavors of Mexico with Taqueria , the perfect book for those who want to amp up their Latin-American cooking game and aspire to new ideas and thinking.
Taqueria is an homage to... » Lire la suite...
HARDIE GRANT BOOKS
|
mai 2017
|
Sur commande :
2 à 4 semaines
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50,00 $
Accessible and authentic recipes from the beautiful Portuguese capital.
Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. In L... » Lire la suite...
HARDIE GRANT BOOKS
|
juin 2017
|
Sur commande :
2 à 4 semaines
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50,00 $
Gather celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in w... » Lire la suite...
QUADRILLE
|
mars 2017
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Sur commande :
2 à 4 semaines
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35,99 $
Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas... » Lire la suite...
QUADRILLE
|
mai 2017
|
Sur commande :
2 à 4 semaines
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72,00 $
The 40th anniversary edition of the most well respected and authentic cookbook on Asian cuisine.
This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookb... » Lire la suite...
HARDIE GRANT BOOKS
|
mars 2017
|
Sur commande :
2 à 4 semaines
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50,00 $
Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more
A delicious and informal mashup of Southeast Asian and European inf... » Lire la suite...
HOUGHTON MIFFLIN
|
mars 2017
|
Sur commande :
2 à 4 semaines
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|
|
|
|
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28,99 $
This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K i... » Lire la suite...
QUADRILLE
|
avril 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
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28,99 $
Rice is a staple ingredient all over the world. It's versatile, simple to cook, and delicious, and with Posh Rice you can discover more than 70 recipes to make the most of this easy to cook ingredi... » Lire la suite...
QUADRILLE
|
mars 2017
|
Sur commande :
2 à 4 semaines
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34,99 $
Grains, Seeds & Legumes is both an introduction to and a celebration of grains, cereals and dried legumes, dedicated to elevating the humble staple fare to a delicious work of art.
Move over, ri... » Lire la suite...
HARDIE GRANT BOOKS
|
mai 2017
|
Sur commande :
2 à 4 semaines
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28,99 $
'So hot right now' Bonappetit.com
'The trendiest food of 2016' Food 52
If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest ... » Lire la suite...
HARDIE GRANT BOOKS
|
mai 2017
|
Sur commande :
2 à 4 semaines
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28,99 $
Transform your lunchtime with creative recipes to liven up your lunchbox.
Whether it is a lunch on the go, eating at your desk, or a catch-up with friends or colleagues, Love Your Lunches has ov... » Lire la suite...
HARDIE GRANT BOOKS
|
avril 2017
|
Sur commande :
2 à 4 semaines
|
|
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37,00 $
100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular
Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first co... » Lire la suite...
HOUGHTON MIFFLIN
|
mai 2017
|
Sur commande :
2 à 4 semaines
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