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50,00 $
Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.
... » Lire la suite...
CHRONICLE BOOKS
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avril 2022
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Sur commande :
2 à 4 semaines
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43,50 $
As seen on TikTok!
FÃ ilte, I'm the Hebridean Baker!
Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbin... » Lire la suite...
SOURCEBOOKS INC.
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janvier 2022
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Sur commande :
2 à 4 semaines
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34,99 $
10-Minute Takeout is the fastest, easiest ever cookbook for all your favorite Chinese dishes. Cooking star Kwoklyn Wan offers 80 inventive ways of getting food on the table in 10 minutes flat, from... » Lire la suite...
QUADRILLE
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décembre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden.
In this beautiful cookbook filled with... » Lire la suite...
BLOOMSBURY
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mai 2022
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Sur commande :
2 à 4 semaines
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58,00 $
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey.
Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped ... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2022
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Sur commande :
2 à 4 semaines
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62,00 $
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes that can be recreated ... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2022
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Sur commande :
2 à 4 semaines
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34,99 $
Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination.
Join Katie Caldesi and her hus... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2022
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Sur commande :
2 à 4 semaines
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42,99 $
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.
Cicchetti (pronounced chi-ke-tee) are little morsels; th... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2022
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Sur commande :
2 à 4 semaines
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28,50 $
Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in superma... » Lire la suite...
STONE BRIDGE PRESS
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juin 2022
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Sur commande :
2 à 4 semaines
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34,95 $
Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating tha... » Lire la suite...
TUTTLE PUBLISHING
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mai 2022
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Sur commande :
2 à 4 semaines
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35,95 $
Snacking cakes, cookies, aromatic breads-surround yourself with these and other Nordic sweets as you envelope your senses in the spectacular tastes, smells, and traditions of Sweden's Midsommar.
S... » Lire la suite...
MANGO MEDIA
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juin 2022
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62,00 $
A collection of over 80 best-loved recipes from the heart of chef José Pizzaro's Spanish family home.
In The Spanish Home Kitchen, José Pizzaro travels back to his mother's house to draw inspira... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2022
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Sur commande :
2 à 4 semaines
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38,99 $
With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
Chef Omar Allibhoy unveils the inside... » Lire la suite...
QUADRILLE
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juillet 2023
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Sur commande :
2 à 4 semaines
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50,00 $
Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics.
Chapters are structured ... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2022
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Sur commande :
2 à 4 semaines
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50,00 $
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavors in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits.
N... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2022
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Sur commande :
2 à 4 semaines
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42,99 $
The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainabilit... » Lire la suite...
HARDIE GRANT BOOKS
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janvier 2022
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Sur commande :
2 à 4 semaines
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50,00 $
For flavor-craving, art-loving, community-celebrating home cooks, Please Wait to Be Tasted serves up tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. ... » Lire la suite...
PRINCETON ARCHITECTURAL PRESS
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juin 2022
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Sur commande :
2 à 4 semaines
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19,99 $
Get the noods you really want!
Things are looking hot. Chloe Godot's Send Noods is a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual D... » Lire la suite...
ST. MARTIN'S PRESS
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juillet 2022
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Sur commande :
2 à 4 semaines
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43,00 $
Cowgirl romance, backyard cow keeping, farmstyle meals, and cheese recipes from MaryJane Butters.
MaryJane Butters wants YOU to have a cow?that ?pet? cow you?ve always fantasized about. You know, ... » Lire la suite...
GIBBS-SMITH
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janvier 2022
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Sur commande :
2 à 4 semaines
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22,99 $
60 sweet and savory quesadilla recipes, plus a bonus salsa and sauces section, will have you ready for a fiesta in no time.
Simply put, the quesadilla is a delightful package of melted cheesy good... » Lire la suite...
GIBBS-SMITH
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janvier 2022
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Sur commande :
2 à 4 semaines
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40,00 $
This cookbook is about a year in the kitchen (and in the garden under the fire-escape steps). A year of grief and hope and change; of cardamom-cinnamon chicken rice, chimichurri courgettes, quadrup... » Lire la suite...
BLOOMSBURY
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juillet 2022
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Sur commande :
2 à 4 semaines
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35,50 $
From BernBaum's, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down-to-earth cookbook filled with rustic, hearty, Jewish-Scandinavian recipes and culinary insight that's s... » Lire la suite...
DOTTIR PRESS
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janvier 2022
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24,95 $
When you need a quick, brain-powering meal or a delicious way to repair and relax, blend up one of these 40 nutrient-rich smoothies to boost your day.
There's nothing easier than whipping up a d... » Lire la suite...
CHRONICLE BOOKS
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février 2022
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Sur commande :
2 à 4 semaines
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25,99 $
Make your Halloween party a scream with these frightfully fun snacks, munchies, sweets, and drinks. Zac Williams serves up the best treats in the neighborhood, sure to elicit squeals of delight fro... » Lire la suite...
GIBBS-SMITH
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janvier 2022
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Sur commande :
2 à 4 semaines
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37,95 $
ALWAYS NUT AND ALLERGEN FREE: Ice cream for all
Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 e... » Lire la suite...
FIGURE 1 PUBLISHING
|
janvier 2022
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Sur commande :
2 à 4 semaines
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