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35,00 $
Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
Follow Shake Shack’s journey around... » Lire la suite...
CLARKSON POTTER
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mai 2017
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Sur commande :
2 à 4 semaines
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57,50 $
The first book to explore in depth the wonders of Sicilian cooking.
For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natura... » Lire la suite...
RIZZOLI USA
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mars 2017
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Sur commande :
2 à 4 semaines
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60,00 $
For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredie... » Lire la suite...
RIZZOLI USA
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avril 2017
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Sur commande :
2 à 4 semaines
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53,95 $
A brand-new collection of recipes and tips to accompany Mary's new BBC TV series, Mary Berry's Foolproof Food.
In this brand-new, official tie-in to Mary's much anticipated BBC2 series, the nati... » Lire la suite...
BBC WORLD
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février 2017
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Sur commande :
2 à 4 semaines
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Matzo
HEILBRUN, MICHELE STREIT
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22,99 $
A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long.
Matzo and the story of its creation... » Lire la suite...
CLARKSON POTTER
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mars 2017
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Sur commande :
2 à 4 semaines
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27,99 $
Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingre... » Lire la suite...
IMAGINE PUBLISHING
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février 2017
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Sur commande :
2 à 4 semaines
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35,00 $
A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.
Eggs: star of the most important meal of the day, and,... » Lire la suite...
CLARKSON POTTER
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avril 2017
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Sur commande :
2 à 4 semaines
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29,95 $
From Leah Garrad-Cole, founder of the prominent Love Child Organics brand of baby and children's foods, comes an all-occasions first book of recipes and parent-tested advice on how to feed your chi... » Lire la suite...
APPETITE
|
mai 2017
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Sur commande :
2 à 4 semaines
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39,95 $
Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooki... » Lire la suite...
COUNTRYMAN PRESS
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mai 2017
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Sur commande :
2 à 4 semaines
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45,95 $
From breakfasts to dinners to a cake fit for the Queen. Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite reci... » Lire la suite...
PUFFIN
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juin 2017
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Sur commande :
2 à 4 semaines
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23,95 $
The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With I Love My Wok, rediscover how you can use just one pan to make mouthwatering, fresh and healt... » Lire la suite...
WATKINS PUBLISHING
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août 2017
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Sur commande :
2 à 4 semaines
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47,00 $
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
Every year, more than 16 milli... » Lire la suite...
TEN SPEED PRESS
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mai 2017
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Sur commande :
2 à 4 semaines
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29,99 $
A fun collection of 60 recipes, riffs, toppings, and serving ideas for ice creams of all styles.
Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you g... » Lire la suite...
TEN SPEED PRESS
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avril 2017
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Sur commande :
2 à 4 semaines
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42,00 $
An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way
Food Swings offers a range of simple a... » Lire la suite...
BALLANTINE BOOKS
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avril 2017
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Sur commande :
2 à 4 semaines
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25,99 $
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not ... » Lire la suite...
CLARKSON POTTER
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août 2017
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Sur commande :
2 à 4 semaines
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33,95 $
An authentic Italian cookbook featuring 100% plant-based recipes
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas w... » Lire la suite...
COUNTRYMAN PRESS
|
août 2017
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Sur commande :
2 à 4 semaines
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56,50 $
Introducing Italy’s best kept secret… the cuisine of the Veneto.
Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Easter... » Lire la suite...
GUARDIAN
|
août 2017
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Sur commande :
2 à 4 semaines
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34,99 $
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India.
Lifelong vegetarian and chef Chitra Agrawal takes you on an epicu... » Lire la suite...
TEN SPEED PRESS
|
mars 2017
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Sur commande :
2 à 4 semaines
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66,00 $
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.
London’s most fashionable, most talked ... » Lire la suite...
TEN SPEED PRESS
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avril 2017
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Sur commande :
2 à 4 semaines
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21,99 $
This book celebrates in wondrous versatility of the world’s favourite food.
In need of an instant energy boost? Try Ultimate Chip Butty or Oven-baked Brunch. Your favourite takeaway is closed? W... » Lire la suite...
EBURY PRESS
|
février 2017
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Sur commande :
2 à 4 semaines
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36,00 $
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but... » Lire la suite...
CLARKSON POTTER
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mars 2017
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Sur commande :
2 à 4 semaines
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53,95 $
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.
Rick Stein's Long Weekends wil... » Lire la suite...
BBC WORLD
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février 2017
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Sur commande :
2 à 4 semaines
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39,99 $
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flav... » Lire la suite...
TEN SPEED PRESS
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mars 2017
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Sur commande :
2 à 4 semaines
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47,00 $
This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-... » Lire la suite...
TEN SPEED PRESS
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avril 2017
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Sur commande :
2 à 4 semaines
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33,95 $
Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditio... » Lire la suite...
COUNTRYMAN PRESS
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avril 2017
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Sur commande :
2 à 4 semaines
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29,95 $
Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the fo... » Lire la suite...
SHAMBHALA
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avril 2017
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Sur commande :
2 à 4 semaines
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34,00 $
Foreword by Ree Drummond
Cherished, scrawled-on-a-notecard, old-fashioned Southern recipes—updated for the way we cook today
A generation ago, home cooks may have had all day to prepare dinn... » Lire la suite...
CLARKSON POTTER
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avril 2017
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Sur commande :
2 à 4 semaines
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38,95 $
KYLE CATHIE BOOKS
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mars 2015
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47,00 $
More than 200 all-new, never-before-published recipes for dishes that are “familiar but fresh, approachable but exciting.” (Yotam Ottolenghi)
Each recipe in Dinner is meant to be dinner—one fan... » Lire la suite...
CLARKSON POTTER
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avril 2017
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Sur commande :
2 à 4 semaines
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40,00 $
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.
The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoac... » Lire la suite...
TEN SPEED PRESS
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avril 2017
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Sur commande :
2 à 4 semaines
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23,00 $
Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive y... » Lire la suite...
CLARKSON POTTER
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juillet 2017
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Sur commande :
2 à 4 semaines
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27,99 $
Slow cooker recipes are an essential for any home cook - time saving, low costand reliably delicious. The Good Food kitchen has produced hundreds of brilliant recipes over the years, and this colle... » Lire la suite...
BBC WORLD
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février 2017
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Sur commande :
2 à 4 semaines
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45,00 $
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide.
Thi... » Lire la suite...
SHAMBHALA
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mai 2017
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Sur commande :
2 à 4 semaines
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55,95 $
'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna Jones A cookbook that celebrates seasonal eating, and the landscapes... » Lire la suite...
FIG TREE
|
août 2017
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Sur commande :
2 à 4 semaines
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33,00 $
The Marley Coffee Cookbook sings the praises of coffee-infused cuisine
Rohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legend... » Lire la suite...
QUARRY BOOKS
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août 2017
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Sur commande :
2 à 4 semaines
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38,99 $
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inh... » Lire la suite...
FRANCES LINCOLN
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mai 2017
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Sur commande :
2 à 4 semaines
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46,00 $
Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna!
For Rossella Rago, creator and host of Cooking with Nonna TV, Itali... » Lire la suite...
RACE POINT PUBLISHING
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mars 2017
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Sur commande :
2 à 4 semaines
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32,99 $
Learn about one of the most vital subtopics in Jewish cooking: preserved foods
Jewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living... » Lire la suite...
HARVARD COMMON PRESS
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juin 2017
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Sur commande :
2 à 4 semaines
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19,99 $
Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherin... » Lire la suite...
AURUM PRESS
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février 2017
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39,00 $
Explore the refined flavors and seductive aromas of the Turkish table.
When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coas... » Lire la suite...
BURGESS LEA PRESS
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février 2017
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Sur commande :
2 à 4 semaines
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38,99 $
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has... » Lire la suite...
JACQUI SMALL
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avril 2017
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Sur commande :
2 à 4 semaines
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38,99 $
Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri La... » Lire la suite...
FRANCES LINCOLN
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mai 2017
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Sur commande :
2 à 4 semaines
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45,00 $
In this eagerly awaited follow up to the Gourmand Debut Cookbook Award winning Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery thr... » Lire la suite...
FRANCES LINCOLN
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avril 2017
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Sur commande :
2 à 4 semaines
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15,99 $
Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korcula in the Adriatic Sea. She spent several years living there, in the seaside village of Racis... » Lire la suite...
EXISLE PUBLISHING
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avril 2017
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Sur commande :
2 à 4 semaines
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38,99 $
Full of flavour...generous...made for sharing. Israeli-born chef Michael Rantissi has converted the brunching crowds from customary bacon and eggs to his sharing plates laden with falafel, labneh, ... » Lire la suite...
MURDOCH BOOKS
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mars 2017
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Sur commande :
2 à 4 semaines
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38,99 $
With over 25 years of recipe developing, cooking and catering, the recipes in this book are the shiny diamonds in Simmone Logue's broad repertoire of dishes. Each recipe has its own story -be it a ... » Lire la suite...
MURDOCH BOOKS
|
mai 2017
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Sur commande :
2 à 4 semaines
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38,99 $
With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe for every occasion. From one-pot cooking or a quick and easy midweek meal in a bowl, to a relaxed... » Lire la suite...
MURDOCH BOOKS
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mars 2017
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Sur commande :
2 à 4 semaines
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25,99 $
The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs shows you the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices.
Fr... » Lire la suite...
CHARTWELL BOOKS
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janvier 2017
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Sur commande :
2 à 4 semaines
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40,00 $
A new edition gives due to this long-lost classic that helped define soul food.
Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhat... » Lire la suite...
RIZZOLI USA
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février 2017
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Sur commande :
2 à 4 semaines
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26,99 $
Part of a series of low calorie cookbooks devised by bestselling author and the UK's favourite diet recipe writer, Justine Pattison.
SLOW COOKER WITHOUT THE CALORIES takes all the hassle out of ... » Lire la suite...
ORION
|
juillet 2017
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Sur commande :
2 à 4 semaines
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