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9,95 $
Une centaine de recettes pour les grandes tablées de dix à vingt personnes, de l'entrée au dessert : carpaccio de saumon, soupe de maïs noix de coco et piment, filets de lotte au jambon de Parme et... » Lire la suite...
HACHETTE PRATIQUE
|
août 2017
|
|
7,50 $
Ce plat traditionnel à base de céréales et de graines peut s'accommoder salé ou sucré. A consommer chaud ou froid, il est un plat réconfortant. Voici les meilleures recettes de Bol Porridge bar, le... » Lire la suite...
HACHETTE PRATIQUE
|
septembre 2017
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|
11,50 $
Une centaine de recettes d'inspiration marocaine : caviar d'aubergine, couscous au poulet safrané, makrouts aux dattes, cornes de gazelle. Avec des QR codes pour accéder à des listes de courses.
HACHETTE PRATIQUE
|
octobre 2017
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15,50 $
Trente recettes de gaspachos sucrés ou salés, à boire en entrée ou en dessert : gaspacho andalou traditionnel, betteraves-chèvre, courgettes-menthe, carottes-coriandre, entre autres. Avec des prépa... » Lire la suite...
HACHETTE PRATIQUE
|
septembre 2017
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|
31,00 $
Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for al... » Lire la suite...
HOUGHTON MIFFLIN
|
avril 2006
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Sur commande :
2 à 4 semaines
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80,00 $
HOUGHTON MIFFLIN
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novembre 2015
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Sur commande :
2 à 4 semaines
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36,95 $
Des conseils pour transformer ses denrées périssables (les fruits, les légumes, les viandes, les herbes et les graines) et conserver leurs qualités nutritives. Les auteurs présentent différentes te... » Lire la suite...
ED. DU TERRAN
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novembre 2017
|
|
7,50 $
Des recettes de houmous revisitées, avec des ingrédients variés : betterave, petits pois à la menthe, aubergine, ou graines.
HACHETTE PRATIQUE
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septembre 2017
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|
12,95 $
DES PETITS PLAISIRS À SAVOURER EN BONNE COMPAGNIE
PRATICO EDITION CUISINE
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juin 2017
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38,95 $
When most people think of French food, they anticipate "complicated to make," "hard-to-find ingredients" or "too fancy." In French Food at Home, Laura Calder shows that great French food doesn't ha... » Lire la suite...
HARPER COLLINS
|
janvier 2003
|
|
31,00 $
Cook up some love in your kitchen.
Does the question “What’s for dinner?” fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pi... » Lire la suite...
ZONDERVAN
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février 2017
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Sur commande :
2 à 4 semaines
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24,95 $
Le batch cooking consiste à apprêter une grande quantité d'aliments pour éviter de cuisiner en semaine tout en mangeant sainement. Ce livre indique des préparations de base avec des céréales, de la... » Lire la suite...
LAROUSSE
|
octobre 2017
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|
54,95 $
Des recettes inspirées du jeu vidéo. L'ouvrage présente les plats favoris de l'Alliance et de la Horde.
PANINI COMICS
|
août 2017
|
En stock :
Expédié en 3 à 5 jours
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19,95 $
Street food—made healthy for the home cook!
Every country has its own special street food, quick and tempting, and time- and money-saving. Now, you can prepare healthier versions of these enchanti... » Lire la suite...
WHITE STAR
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juillet 2017
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Sur commande :
2 à 4 semaines
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27,95 $
From TV and YouTube star Donal Skehan comes a cookbook jam-packed with healthy, fresh recipes that are as nourishing and energizing as they are delicious.
Television and YouTube sensation Donal Sk... » Lire la suite...
STERLING
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mars 2017
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Sur commande :
2 à 4 semaines
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32,95 $
Les grands principes de la diététique chinoise sont présentés à travers les produits, assaisonnements ou encore ustensiles utilisés, afin de prévenir les déséquilibres de l'organisme et les maladie... » Lire la suite...
ELLEBORE
|
novembre 2017
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Importation :
Expédié en 2 à 12 semaines si l’article est disponible chez le fournisseur.
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54,95 $
« Chaque cuisine raconte une histoire. La nourriture juive raconte celle d'un peuple déraciné, migrant, et de ses mondes disparus ». Jamais livre sur le sujet n'aura réuni une somme aussi importan... » Lire la suite...
FLAMMARION
|
juin 2017
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Sur commande :
2 à 4 semaines
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6,95 $
Le petit livre de cuisine illustré . Des recettes 100 % faciles pour savourer la dolce vita ! .
FIRST
|
août 2017
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47,00 $
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population... » Lire la suite...
CLARKSON POTTER
|
mai 2017
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Sur commande :
2 à 4 semaines
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24,95 $
Kick-start your mornings with a delicious and nutritious breakfast bowl.
We all tend to get stuck in the pattern of eating the same breakfast every day—or skipping it altogether. For many, brea... » Lire la suite...
RIZZOLI USA
|
février 2017
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Sur commande :
2 à 4 semaines
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26,95 $
Delight in these perfect picnic recipes for a stylish outdoor feast.
Picnic in Paris reimagines outdoor lunching as a chic activity that’s worth putting a little more effort into. Rather than t... » Lire la suite...
RIZZOLI USA
|
avril 2017
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47,00 $
Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local.
There’s a steadily growing... » Lire la suite...
RIZZOLI USA
|
mars 2018
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Sur commande :
2 à 4 semaines
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53,95 $
This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.
Drawing on her man... » Lire la suite...
RIZZOLI USA
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avril 2017
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Sur commande :
2 à 4 semaines
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11,95 $
From markets in the United States, to Europe and beyond, more and more people are choosing to shop at farmers markets and farm stands to access healthy, organic foods while supporting their local g... » Lire la suite...
HATHERLEIGH
|
août 2017
|
Sur commande :
2 à 4 semaines
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54,00 $
An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, ... » Lire la suite...
TEN SPEED PRESS
|
avril 2017
|
Sur commande :
2 à 4 semaines
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53,95 $
Food brings a community together.
With recipes for generous family-style, big-batch cooking by chefs, cooks, and big-hearted people, Feed Your People will inspire people to feed their people bot... » Lire la suite...
POWERHOUSE BOOKS
|
juillet 2018
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Sur commande :
2 à 4 semaines
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34,95 $
Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time.
Everyone knows the benefits of home cooking: tastier, healthier meals... » Lire la suite...
AMERICA'S TEST KITCHEN
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juillet 2017
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Sur commande :
2 à 4 semaines
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42,95 $
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimat... » Lire la suite...
RANDOM HOUSE OF CANADA
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février 2017
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Sur commande :
2 à 4 semaines
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42,95 $
Ruby Tandoh’s new book brings us over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first.
Organised by ingredient, Flavour he... » Lire la suite...
RANDOM HOUSE OF CANADA
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février 2017
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Sur commande :
2 à 4 semaines
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39,99 $
The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Clu... » Lire la suite...
HARPER COLLINS
|
juin 2017
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Sur commande :
2 à 4 semaines
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23,99 $
Back by popular demand - more than 270 all-new recipes from the hugely popular online community Slow Cooker Central Paulene Christie and the passionate Slow Cooker Central community have returned w... » Lire la suite...
HARPER COLLINS
|
mai 2017
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Sur commande :
2 à 4 semaines
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50,00 $
Sunday Times Bestseller
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of ... » Lire la suite...
HARPER COLLINS
|
mai 2017
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Sur commande :
2 à 4 semaines
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34,99 $
‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to ma... » Lire la suite...
HARPER COLLINS
|
août 2017
|
Sur commande :
2 à 4 semaines
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49,99 $
The highly anticipated cookbook from the chef behind “the best pizza in America”
When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had ... » Lire la suite...
ECCO PRESS
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juillet 2017
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Sur commande :
2 à 4 semaines
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41,00 $
A first of its kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes how we eat—and how to nourish the soul as well as the body—from iconic astrologer Mo... » Lire la suite...
HARPER COLLINS
|
mai 2017
|
Sur commande :
2 à 4 semaines
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29,95 $
From the authors of the bestselling cookbook How to Feed a Family and the bloggers behind The Sweet Potato Chronicles comes the cookbook that will help parents navigate the perils of the busy schoo... » Lire la suite...
APPETITE
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juillet 2017
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Sur commande :
2 à 4 semaines
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40,00 $
A culinary trip on a Vespa to discover the authentic pizza napoletana.
Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic ... » Lire la suite...
RIZZOLI USA
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avril 2017
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Sur commande :
2 à 4 semaines
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25,95 $
“The recipes are . . . so delicious you’ll ‘go nuts’ with pleasure.”—Nick Malgieri, author of How to Bake
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking w... » Lire la suite...
W.W.NORTON & COMPANY
|
février 2017
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Sur commande :
2 à 4 semaines
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26,95 $
Celebrate the possibilities of all you can stuff between two pieces of bread!
In Bread is a smart and simple cookbook that celebrates classic and much-loved sandwich recipes from around the wor... » Lire la suite...
RIZZOLI USA
|
mars 2017
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Sur commande :
2 à 4 semaines
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54,00 $
“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to r... » Lire la suite...
BLUE RIDER PRESS
|
mars 2017
|
Sur commande :
2 à 4 semaines
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|
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36,50 $
Here are 125 recipes to tackle any brunch craving—from juices and coffees, to breads, eggs, pancakes, sandwiches, salads, and definitely bacon.
CLARKSON POTTER
|
mars 2017
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Sur commande :
2 à 4 semaines
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54,00 $
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages.
Driven by a passion for discove... » Lire la suite...
KNOPF ALFRED A
|
avril 2017
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Sur commande :
2 à 4 semaines
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19,95 $
Everyone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke)... » Lire la suite...
COUNTRYMAN PRESS
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février 2017
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Sur commande :
2 à 4 semaines
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19,95 $
Sweet slow cooker! Make dessert ahead of time and keep it warm and gooey for serving.
Nothing says home like warm, gooey chocolate lava cake. The moist heat of a slow cooker is perfect for cooki... » Lire la suite...
COUNTRYMAN PRESS
|
février 2017
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Sur commande :
2 à 4 semaines
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29,00 $
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.
This new offering from the incredibly popular baker and sweet... » Lire la suite...
TEN SPEED PRESS
|
juin 2017
|
Sur commande :
2 à 4 semaines
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|
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47,95 $
Feel confident in your relationship with food with this collection of 117 simple recipes.
JESSICA KINGSLEY
|
octobre 2016
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Sur commande :
2 à 4 semaines
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24,95 $
A cookbook inspired by how food from around the world not only connects us all, but also reminds us of home.
Cooking outside one's comfort zone is now easier than ever: ingredients once consider... » Lire la suite...
ARSENAL PULP PRESS
|
mai 2017
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Sur commande :
2 à 4 semaines
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40,00 $
Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant
The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for it... » Lire la suite...
APPETITE
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mars 2017
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Sur commande :
2 à 4 semaines
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25,95 $
The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her pas... » Lire la suite...
COUNTRYMAN PRESS
|
mai 2017
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Sur commande :
2 à 4 semaines
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29,00 $
With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.
Author Andrea Nguyen first tasted pho in Vietna... » Lire la suite...
TEN SPEED PRESS
|
février 2017
|
Sur commande :
2 à 4 semaines
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|
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