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French at Heart : Recipes That Bring France Home TAYLOR, MARJORIE
FRANCHINI, KENDALL SMITH
50,00 $
This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France Cooking is about more than just the food, and while Fr... » Lire la suite...

ABRAMS | avril 2025

Sur commande :  2 à 4 semaines
The Official Lore Olympus Cookbook SMYTHE, R
MCMENEMY, G: MOUTSOPOULOS
48,00 $
Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout! Uncover the... » Lire la suite...

RANDOM HOUSE | juillet 2025

Sur commande :  2 à 4 semaines
ITALIANISH: Modern Twists on Classic Italian Flavors FREEMAN, DANNY
48,00 $
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman Author and pasta expert Danny Freeman is known for his fun and vibrant approach... » Lire la suite...

DORLING KINDERSLEY | août 2025

Sur commande :  2 à 4 semaines
PROTEIN PACKED: 100 Low-Carb, High-Protein Recipes to Build Strength, Health, and Longevity LAMPELLA, ANNIE
49,95 $
Protein Packed isn’t just a cookbook—it’s your ultimate guide to unlocking the power of a low-carb, high-protein lifestyle. Whether you're looking to boost your energy, support lean muscle, or fuel... » Lire la suite...

VICTORY BELT PUBLISHING | août 2025

Sur commande :  2 à 4 semaines
UPSIDE DOWN COOK: LAYER, BAKE, FLIP A Brand New Way to Cook in One Pan FRANKS, DOMINIC
42,00 $
The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every oc... » Lire la suite...

DORLING KINDERSLEY | juin 2025

Sur commande :  2 à 4 semaines
DAD, WHAT'S FOR DINNER?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook NAYFELD, DAVID
DAVID STEIN, JOSHUA
48,00 $
The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow. I am a professional chef. I’ve spent t... » Lire la suite...

KNOPF ALFRED A | mai 2025

Sur commande :  2 à 4 semaines
MORGENSTERN'S FINEST ICE CREAM: A Cookbook MORGENSTERN, NICHOLAS
54,00 $
An ice cream manifesto, from the mind behind one of America’s best scoop shops No one knows more about scoops and sundaes than “ice cream maestro” (The Wall Street Journal) Nicholas Morgenstern,... » Lire la suite...

KNOPF ALFRED A | juin 2025

Sur commande :  2 à 4 semaines
MAKE IT MEATLESS: 100 “Meaty” Recipes that Taste Just Like the Real Thing AHLUWALIA, SHREYA
48,00 $
Recreate your favorite meaty meals with over 100 comforting plant-based recipes—featuring remarkably realistic meat substitutes On TikTok, Shreya Walia’s “Make it Meatless” series has garnered o... » Lire la suite...

DORLING KINDERSLEY | août 2025

Sur commande :  2 à 4 semaines
Naturally Vegan : Delicious Recipes from Around the World That Just Happen to Be Plant-based FIEDLER, JULIUS
39,99 $
Discover artisanal, unprocessed recipes from around the world?that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before ... » Lire la suite...

DORLING KINDERSLEY | mai 2025

Sur commande :  2 à 4 semaines
KANPAI!: 50 Cocktails Inspired by Japan COLLECTIF
26,95 $
Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun. Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty... » Lire la suite...

RIZZOLI USA | mai 2025

Sur commande :  2 à 4 semaines
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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