|
|
|
|
28,99 $
When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevat... » Lire la suite...
HARDIE GRANT BOOKS
|
août 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
27,99 $
Posh Kebabs is all about one of the hottest food trends of the year. From the Turkish original to decadent Japanese skewers to Indonesian satay, the simplicity of sticking food on a stick and then ... » Lire la suite...
QUADRILLE
|
août 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
24,99 $
Brought to you by the two girls behind the hippest new street food stall in London of the same name, Grill My Cheese revolutionizes what you thought could be achieved between just two slices of bre... » Lire la suite...
QUADRILLE
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,00 $
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together.
Pretty Simple Cooking was named one o... » Lire la suite...
DA CAPO
|
février 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
18,99 $
From curries to chutneys and pullaos to parathas, here are 170 exciting recipes, photographed throughout.
SOUTHWATER
|
août 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
9,99 $
Discover the Mediterranean diet in sun-drenched recipes for fish, vegetables, fruit, herbs and olive oil.
SOUTHWATER
|
août 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
25,99 $
This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.
LORENZ BOOKS
|
juillet 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
18,99 $
Discover the delicious and intriguing cooking of the heart of Eastern Europe, beautifully photographed throughout.
LORENZ BOOKS
|
août 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
21,99 $
From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.
LORENZ BOOKS
|
septembre 2017
|
|
21,99 $
Not just moules-frites and waffles, an inspirational cookbook on northern Europe, lusciously photographed throughout.
LORENZ BOOKS
|
août 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
33,00 $
A directory of edible seaweeds and 100 nutritious, delicious recipes from the Cornish Seaweed Company.
LORENZ BOOKS
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
12,99 $
Children will love this collection of over 50 irresistible and healthy recipes, which range from soups, snacks and light lunches to main meals, side dishes and desserts
SOUTHWATER
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
18,99 $
Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.
LORENZ BOOKS
|
juillet 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
36,00 $
The newly discovered illustrated recipes of wildly influential yet unsung designer Cipe Pineles, introducing her delectable work in food and art to a new generation.
Not long ago, Sarah Rich and... » Lire la suite...
BLOOMSBURY
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
21,00 $
Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limi... » Lire la suite...
PICADOR US
|
mai 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
48,00 $
A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a diff... » Lire la suite...
BLOOMSBURY
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
21,00 $
Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution... » Lire la suite...
PICADOR US
|
mai 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,99 $
In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie, finally get the rediscovery ... » Lire la suite...
ST. MARTIN'S PRESS
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
40,00 $
BLOOMSBURY
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
25,00 $
From celebrated food writer Mark Kurlansky, a savory trip across the globe for parents and kids, with delicious and accessible recipes and tidbits both cultural and historical.
Once a week in th... » Lire la suite...
BLOOMSBURY
|
octobre 2017
|
|
25,99 $
In Festive Holiday Recipes Cutthroat Kitchen star Addie Gundry offers easy, delightful holiday recipes all in one place for everyone looking for that last minute recipe for entertaining. There’s a ... » Lire la suite...
ST. MARTIN'S PRESS
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
453,00 $
India is a land of festivals. Every day is a celebration of life, victory, light, and love, in a country rich with history and tradition. UTSAV is a monumental photographic work of over a thousand ... » Lire la suite...
BLOOMSBURY
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brin... » Lire la suite...
BLOOMSBURY
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
21,00 $
Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.
In Hindustani a good cook is one... » Lire la suite...
PICADOR US
|
mai 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
45,00 $
Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the fine... » Lire la suite...
ST. MARTIN'S PRESS
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
24,99 $
More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savor each meal, combining healthy food and a healthy lifestyle.
Satisfying both chefs ... » Lire la suite...
RODALE BOOKS
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
34,99 $
Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the ... » Lire la suite...
CASTLE POINT PRESS
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,99 $
Rachel Tiemeyer and Polly Conner were new moms, struggling to get dinner on the table each night, when they had a rude awakening: their families weren’t eating well, and they didn’t have a clue wha... » Lire la suite...
RODALE BOOKS
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
|
Kachka
MORALES, BONNIE FRUMKIN
|
|
56,00 $
“Kachka tastes like a feisty Russian babushka’s cooking?with Pussy Riot crashing the dinner table.” ?Portland Monthly
From the acclaimed Portland restaurant comes a debut cookbook enlivening Rus... » Lire la suite...
FLATIRON
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
47,00 $
The definitive cookbook of the acclaimed Boqueria restaurants, celebrating recipes for Barcelona-style cuisine from mouthwatering Iberian ham with melon to classic Spanish paella.
For over a dec... » Lire la suite...
BLOOMSBURY
|
avril 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
16,00 $
Beetroot is one of our oldest domesticated crops, and one of the most healthy. From borchst to beetroot gin – delicious beetroot dishes are complemented by some truly divine beauty tips. Go pink wi... » Lire la suite...
BLOOMSBURY
|
juillet 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
27,99 $
A slow cooker is the ideal partner in crime when it comes to tackling dishes that can be too time- and work-intensive for every day, like French onion soup or chicken cordon bleu. And in this cookb... » Lire la suite...
ST. MARTIN'S PRESS
|
décembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
There’s no doubt that Chef Michael Smith is passionate about food. You’ll catch his enthusiasm just by watching his hit Food Network television shows Chef at Home and Chef Abroad. Now he’s back wit... » Lire la suite...
WHITECAP
|
mars 2011
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
42,95 $
Cinquante recettes pour les personnes ayant des préférences alimentaires particulières, notamment celles étant à l'affût des dernières tendances, qui adorent les légumes oubliés, aiment le sucré sa... » Lire la suite...
HACHETTE PRATIQUE
|
octobre 2017
|
|
40,00 $
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change th... » Lire la suite...
APPETITE
|
mai 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
26,95 $
Dans le tourbillon du quotidien, il n'est pas toujours facile de trouver le temps de cuisiner sainement et de faire les meilleurs choix nutritionnels pour toute la famille. Ce livre a été spécialem... » Lire la suite...
LES ÉDITIONS DU JOURNAL
|
septembre 2017
|
|
29,95 $
Viewers fell in love with Shaun O’Neale on Season 7 of MasterChef. In his debut cookbook, O’Neale presents his take on modern American cuisine with international influences. It’s experimental, it’s... » Lire la suite...
ABRAMS
|
mai 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,95 $
In Pure and Simple, Pascale Naessens shares her method for staying happy, healthy, and slim, with more than 60 recipes. She recommends a lifestyle that embraces only natural, unprocessed foods, but... » Lire la suite...
HARRY N. ABRAMS
|
avril 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
43,95 $
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of ... » Lire la suite...
ABRAMS
|
septembre 2017
|
|
43,95 $
Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.
Karen Mordechai of the acclaimed B... » Lire la suite...
HARRY N. ABRAMS
|
mai 2017
|
|
37,95 $
Part memoir, part cookbook, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson’s comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and ... » Lire la suite...
ABRAMS
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,95 $
Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatil... » Lire la suite...
HARRY N. ABRAMS
|
avril 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
37,99 $
Healthyish is recipe developer Lindsay MaitlandHunt’s totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat—healthy, but with an occasional bit of decadence.... » Lire la suite...
ABRAMS
|
janvier 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
37,95 $
Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn’t Sunday without fried chicken. So she had to transform the way she cooks... » Lire la suite...
ABRAMS
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
49,95 $
Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This i... » Lire la suite...
ABRAMS
|
novembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
35,99 $
In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipe... » Lire la suite...
ABRAMS
|
mai 2018
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
37,95 $
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”
Joe Beddia’s pizza is old school—it... » Lire la suite...
ABRAMS
|
avril 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
50,00 $
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious.
In Cook Beautiful, Athena reveals the secrets to preparing a... » Lire la suite...
ABRAMS
|
octobre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
29,99 $
Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish ... » Lire la suite...
ABRAMS
|
septembre 2017
|
Sur commande :
2 à 4 semaines
|
|
|
|
|
|
9,95 $
Cent recettes de cuisine méditerranéenne, issues d'Italie, de Grèce, du Liban ou encore du Maroc : salade de poulpes, feuilles de vigne, minestrone, poisson à la crème de sésame, poulet au citron, ... » Lire la suite...
HACHETTE PRATIQUE
|
août 2017
|
|
|
1449 article(s) au panier.
Renaud-Bray vous offre
les frais de livraison *
|