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Cuisine - Vin / Cuisine du monde
AFFICHER : » 10  » 25  » 50  articles par page
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More GIANNONE, PAULIE
46,00 $
An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adv... » Lire la suite...

UNION SQUARE PRESS | mars 2025

Sur commande :  2 à 4 semaines
What Can I Bring?: Recipes to Help You Live Your Guest Life ELSASS, CASEY
39,00 $
In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of t... » Lire la suite...

UNION SQUARE PRESS | mai 2025

Sur commande :  2 à 4 semaines
Nights and Weekends: Recipes that Make the Most of Your Time DEBOSCHNEK, ALEXIS
42,50 $
As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily... » Lire la suite...

UNION SQUARE PRESS | août 2025

Sur commande :  2 à 4 semaines
Scratch That: Embrace the Mess, Cook to Impress TRAEGER, ALIX
46,00 $
Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! If mistakes are for learning from in life, why should the kitchen be a... » Lire la suite...

UNION SQUARE PRESS | avril 2025

Sur commande :  2 à 4 semaines
Pasta Rules: 100 Ways to Shape, Sauce, and Serve CORTELLINI, DANILO
19,99 $
Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian em... » Lire la suite...

UNION SQUARE PRESS | juin 2025

Sur commande :  2 à 4 semaines
Flavors of al-Andalus MENDEL, JANET
32,99 $
This cookbook explores the fascinating story of the deep and lasting influences that Islamic culture has left on modern Spanish cooking. Muslims first invaded the Iberian peninsula in 711 CE, c... » Lire la suite...

HIPPOCRENE BOOKS | mai 2025

Sur commande :  2 à 4 semaines
The Spice Chronicles Cookbook: Recipes, Techniques & Videos to Master Modern Indian Cooking BHATTACHARYA, RINKU
32,99 $
An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home! Author, blogger, and cookin... » Lire la suite...

HIPPOCRENE BOOKS | juin 2025

Sur commande :  2 à 4 semaines
Small Pies, Big Flavor: 60 Big Flavor Bakes for 1 or 2 NUGENT, HELEN
32,99 $
No more wasting unwieldy leftovers! Pie genius and author of Pie Style Helen Nugent has perfectly sized pie bakes down to a science. With her small batch pie, hand pie and tart recipes, smaller hou... » Lire la suite...

PAGE STREET PUBLISHING | juin 2025

Sur commande :  2 à 4 semaines
Little Portugal: Bold and Flavorful Portuguese Cooking from My New Jersey Kitchen COVAS, LAUREN
32,99 $
In a pocket of New Jersey, there lies a place called Little Portugal where authentic Portuguese cooking can be found on every street corner? Chef Lauren Van Liew?champion of Food Network's Chopped ... » Lire la suite...

PAGE STREET PUBLISHING | juillet 2025

Sur commande :  2 à 4 semaines
Nourished Mornings: Easy Real-Food Breakfasts for Kids on the Go KOHLEY, RENEE
30,99 $
Breakfast with little ones can feel daunting, and options on store shelves are option disappointing and lead to an inevitable sugar crash. Renee Kohley, author of The Little Lunchbox Cookbook, is p... » Lire la suite...

PAGE STREET PUBLISHING | juillet 2025

Sur commande :  2 à 4 semaines
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 39,95 $ Quantité : 1
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